Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms by Peilong Li, Xiaoming Yu, Baojun Xu

“…Removing hulls and stones was associated with the decrease of antioxidants in litchi. …”
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Wetland elevation change following beneficial use of dredged material nourishment by Brian D. Harris, Aleksandra Ostojic, Lenore P. Tedesco, Keith VanDerSys, Susan Bailey, Justin L. Shawler, Navid H. Jafari, Monica Chasten

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Clean Eco-Friendly Cooking Energy as Sustainable Approach and Mitigation to Climate Change: A Case Study of Ankole, Western Uganda. by Kayamba, William Kariiti

“…A sustainable eco-friendly stove is proposed to mitigate environmental degradation.…”
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Clean eco-friendly cooking energy as sustainable approach and mitigation to climate change: A case study of Ankole, Western Uganda by Kayamba William Kariiti

“…A sustainable eco-friendly stove is proposed to mitigate environmental degradation.…”
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Impact des aménagements de conservation des eaux et des sols sur la régénération des ressources ligneuses en zone sahélienne et nord soudanienne du Burkina Faso by Souleymane Ganaba

“…Cassia obtusifolia settled inside the micro-basins of half-moon, surroundings the stones bounds and filter dikes competing with others plants specially the woody plants. …”
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