Predicting the impact of dynamic global urban expansion on urban soil organic carbon by Lingxia Feng, Junjie Jiang, Junguo Hu, Taolve Chen

“…The results showed that compared with the urban SOC density in 2000 (64.75 Mg C ha− 1), the global urban SOC density by 2100 decreased by 1.19% and 4.72% under the SSP126 and SSP585 scenarios, respectively. However, urban SOC stocks increased by 66.13% and 178.75% by 2100 under SSP126 and SSP585, respectively, reflecting a “carbon transfer” from natural ecosystems to urban land use. …”
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El Niño-driven flooding and mental health symptomology among adolescents and young adults in Peru by Ilan Cerna-Turoff, Hyunseung Kang, Katherine M. Keyes

“…Intensifying storms and inter-annual El Niño events may increase psychological stress and worsen mental health. …”
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Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism by Xue Li, Xiaogang Wang, Jianye Chen, Donglan Luo, Sen Cao, Liangjie Ba

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Sharing soil knowledge of the Congolese coastal plains within international research partnerships by Lydie-Stella Koutika

“…Increased carbon (C) and nitrogen (N) stocks, enhanced phosphorus (P) and sulphur (S) dynamics, and the structure and diversity of bacterial and fungal composition are reported. …”
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Serum Hepcidin Level as a Marker of Iron Status in Children with Cystic Fibrosis by Monika Kałużna-Czyż, Urszula Grzybowska-Chlebowczyk, Halina Woś, Sabina Więcek

“…Conventional iron status markers are often abnormal in patients with CF, reflecting inflammation and/or infection, rather than actual iron stores. The aim was to evaluate serum hepcidin levels against selected iron status markers, assuming that hepcidin may be a more sensitive indicator of iron management in patients with active inflammation, such as those with CF. …”
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A Security Scheme for Dependable Key Insertion in Mobile Embedded Devices by Alexander Klimm, Benjamin Glas, Matthias Wachs, Sebastian Vogel, Klaus D. Müller-Glaser, Jürgen Becker

“…Only the public key of authorized tokens needs to be stored inside the mobile platform. At some point during the platform's lifetime, these might need to be updated in the field due to loss or damage of tokens. …”
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A Chromosomal-level genome assembly and annotation of fat greenling (Hexagrammos otakii) by Li Li, Fawen Hu, Dong Liu, Xiaolong Wang, Jing Diao, Yijing Zhu, Fengxiang Gao, Ying Fan, Yuxia Jian, Xue Wang, Lei Pan, Wen Guo

“…Abstract Fat greenling (Hexagrammos otakii Jordan & Starks, 1895) is a valuable marine fish species, crucial for aquaculture in Northern China due to its high-quality meat and significant economic value. …”
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Knowledge construction in the community of fishing women in the region of Guaraqueçaba – PR by Elaine Mandelli Arns, Faimara do Rocio Strauhs

“…Applied, exploratory-descriptive and explanatory research was used as a methodology, with observant participation and mixed methods in the treatment of data, favoring the life stories, communal interactions and day-to-day activities of the involved fisherwomen. …”
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Transcriptome Analysis of Cryptolestes ferrugineus under Low-temperature Stress by WU Tian-yi, WU Yi, FANG Zhi-yi, ZHANG Xiao-pei, WANG Fu-ling, XUE Ding-rong

“…Cryptolestes ferrugineus, a cosmopolitan stored-grain pest, was studied using transcriptome sequencing to investigate its molecular response to low-temperature stress.. …”
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Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar by Linggao Liu, An Wang, Chunming Tan, Pinglan Li, Ruiyun Wu

“…This study aimed to investigate the effect of using an optimized complex sodium salt substitute formulation, comprising potassium lactate (17.64%), potassium chloride (14.61%), magnesium chloride (34.36%), and sodium chloride (33.39%), on the quality of Oncorhynchus masou caviar at different storage temperatures and to compare it with the traditional sodium chloride curing method. …”
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Research of Deceptive Review Detection Based on Target Product Identification and Metapath Feature Weight Calculation by Ling Yuan, Dan Li, Shikang Wei, Mingli Wang

“…It is widespread that the consumers browse relevant reviews for reference before purchasing the products when online shopping. Some stores or users may write deceptive reviews to mislead consumers into making risky purchase decisions. …”
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MOBILIZATION OF LOCAL SAMPLES OF VEGETABLE CROPS, CUCURBITS AND LEGUMINOUS CROPS DURING THE EXPEDITION TO THE REPUBLIC OF ARMENIA IN 2017 by A. M. Artemyeva, S. S. Abremskaya

“…The mission of the expedition was to study the seed assortment in markets, agricultural stores, farm fields, and a territorial survey of a number of districts in the Republic in accordance with the developed route. …”
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Effects of xanthan gum and psyllium husk powder with different ratios on the emulsification and oxidative stability of low-salt myofibrillar protein emulsions prepared by ultrasoun... by Qingquan Fu, Jingrong Cheng, Haibo Shi, Miaomiao Han, Quanzhan Chen, Shangxin Song

“…The rates of lipid and protein oxidation of the emulsions with the mixture of XG and PHP were remarkably lower than those of the emulsions with XG or PHP alone after being stored for 7 days. The emulsification and oxidative stability of emulsions were the highest when the mass ratio of XG to PHP was 1:3 (w/w). …”
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The Effect of Apis dorsata Honey Treatment on Calcium Levels of Mandibular Bone in Ovariohysterectomized Wistar Rats by Siti Nur Rohmah, Ira Sari Yudaniayanti, Hardany Primarizky, Poedji Hastutiek

“…After 84 days of treatment, the left mandibular bones of the rats were collected, weighed, and stored in 10% neutral buffered formalin. Calcium levels were calculated using proximate analysis. …”
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Computational thinking for young indigenous learners in New Zealand by Wendy Fox‐Turnbull, Shaoqun Wu, Tiana Mayo, Matthew Stafford, Swati Gulati

“…The findings suggested that the learning is more effective when the concepts of computation thinking were embedded in the students' cultural and local environment (language, places, stories) through the learning context and the pedagogical strategies.…”
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ANÁLISIS ESPECTRAL DE NUBES DE SAL ORIGINADAS EN LAS CERCANÍAS DE LA LAGUNA DE MAR CHIQUITA UTILIZANDO SENSORES REMOTOS by Diana Rodriguez, Silvana Carina Bolzi, Ines Velazco, Mónica Marino

“…While this study is exploratory in nature, the results indicate that certain indices used in the literature to identify these clouds do not apply across the board and it is then necessary to obtain them locally. For this particular work we found that the index represents, the difference radiant temperature in the bands of 11μm and 12μm, serves to identify and study the clouds and storms of salt.…”
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Widespread anticoagulant resistance in house mice (Mus musculus musculus) linked to the Tyr139Phe mutation in the Czech Republic by Marcela Frankova, Zuzana Starostova, Radek Aulicky, Vaclav Stejskal

“…This study newly analysed the VKORC1 gene in M. m. musculus field populations from Czech farms and grain stores and identified a nonsynonymous mutation Tyr139Phe. …”
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Preservation, production, and packaging optimization in SMEs: A study on 'Keripik Lumba-Lumba' by Ismianti Ismianti, Ibnu Fahrul Rahman, Amorette Garnetta Lasmana, Eka Nur Anisah

“…This will allow ‘Keripik Lumba-Lumba’ to continue to grow with the application of technology in the process of delivery, storage, packaging as well as changes in the work system.…”
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Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets by Ramadhan Wahyu, Tiftazani M. Haekal, Heri Suseno Sugeng, Septiyani Irawan Azizah, Astriyani Aisyah, Mahardika Vania, Sintia Armi Fuji, Silaban Rosella, Dewi Ghaisani Aatikah, Firdaus Zahrotul, Nasution Muheri Indra Aja, Butler Kyle, Suleiman Omar Abdulla

“…Food products like fish, fruits, and tofu are highly perishable, with quality degradation being a significant concern during storage. Chitosan, derived from shrimp waste, has potential as an edible coating to enhance shelf life. …”
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Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms by Aimen El Orche, Mustapha Bouatia, Mohamed Mbarki

“…This study demonstrated the feasibility of the fluorescence spectroscopy fingerprint (routine technique) for the classification of olive oils according to their freshness and storage time.…”
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