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18701
APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA
Published 2020-12-01“…</em>Viability was higher for starters stored at 5°C (S. <em>cerevisiae</em>: 6 log cfu.g<sup>-1</sup> and <em>Lb. plantarum</em>: 7-9 log cfu.g<sup>-1</sup>during 90 days) than those at -18°C (S. …”
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18702
Modeling TEC Irregularities in the Arctic Ionosphere Using Empirical Orthogonal Function Method
Published 2023-08-01“…However, the model cannot capture the significant expansion of the dayside ROTI activity during strong geomagnetic storms. Future effort is needed to provide corrections to the model during severe storms.…”
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18703
Rancang Bangun Website Akademik dengan Penyimpanan Sertifikat Digital Menggunakan Teknologi Blockchain
Published 2022-02-01“…Blockchain technology is technology that allows secure storage processes at a low cost. Security is guaranteed because everyone can take part in storing data with a distributed ledger. …”
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18704
Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia)
Published 2025-03-01“…Purpose: The limited shelf life of Mexican lime fruits when stored under ambient conditions is a significant challenge. …”
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18705
Incremental benefits from the increasing in the production of koi fish Cyprinus carpio var. koi culture
Published 2017-07-01“…Financial analysis consisted of business analysis, investment criteria, and sensitivity. Stocking pattern management could increase ornamental fish production and its benefit margin up to 1.5 times higher. …”
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18706
Record Disaster Management in Local Government: A Case Study of Nyakagyeme Sub-County Rukungiri District.
Published 2024“…The study findings indicated that the Registry stored; minutes of meetings, Reports, Policies and manuals, Circulars and mernos, and Financial records. …”
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18707
TSC complex decrease the expression of mTOR by regulated miR-199b-3p
Published 2025-01-01Subjects: Get full text
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18708
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. …”
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18709
THE MUMMY in context
Published 2009-06-01“…Similarly, the silent cinema is surveyed to see if the 1932 film was a collection of previously filmed stories remoulded. The context of the Great Depression and its effects on Universal Studios will be shown to have a significant influence on the decision to make the film. …”
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18710
The Role of Aeration in Pond Management
Published 2002-07-01“…This is a process that offers the most immediate and practical solution to water quality problems encountered at higher stocking and feeding rates. Aeration may be broadly classified into two different applications, emergency aeration and maintenance aeration. …”
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18711
COVID-19 FAQ for Food Service: Receiving and Food Packaging
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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18712
Rice Weevil, Sitophilus oryzae (Coleoptera: Curculionidae)
Published 1999-05-01“… This document provides an overview of the rice weevil, Sitophilus oryzae, a significant pest of stored grains. It describes the weevil’s appearance, habits, and biology, highlighting its cosmopolitan distribution and impact on various grains. …”
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18713
Preventing Foodborne Illness Associated with Clostridium perfringens
Published 2010-05-01“…Sampath, provides food handlers, processors, and retailers information about foodborne illnesses caused by this Gram-positive bacterial pathogen that thrives in improperly stored meat and meat-products. Includes references. …”
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18714
Assimilation ou fidélité aux valeurs du Vieux Monde ? La nouvelle et sa représentation de l’immigration juive aux Etats-Unis
Published 2001-06-01“…A lot of Yiddish or American short stories raise the issue: New-York’s Women by Lamed Shapiro, The Son Who Came from America by Isaac Bashevis Singer,The Jewbird by Bernard Malamud Eli, The Fanatic by Philip Roth, and The Loudest Voice by Grace Paley. …”
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18715
COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides general community guidance for COVID-19. …”
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18716
The Role of Aeration in Pond Management
Published 2002-07-01“…This is a process that offers the most immediate and practical solution to water quality problems encountered at higher stocking and feeding rates. Aeration may be broadly classified into two different applications, emergency aeration and maintenance aeration. …”
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18717
Application of active query languages to the implementation of business rules
Published 2004-12-01“… The paper deals with the problems of business rules implementation into the Web-based document management system. XML document storing, retrieving, querying, and transformation methods are analyzed. …”
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18718
COVID-19 FAQ for Food Banks: Receiving Food and Cleaning
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food banks regarding COVID-19. …”
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18719
COVID-19 Preventative Measures: Cleaning and Disinfection
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding cleaning and disinfection measures for COVID-19. …”
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18720
COVID-19 Preventative Measures: Cleaning and Disinfection
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding cleaning and disinfection measures for COVID-19. …”
Get full text
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