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13581
COVID-19 FAQ for Food Banks: Best Practices and Communication
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for food banks. …”
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13582
COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for managing community gardens with regards to COVID-19. …”
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13583
Shopping for Health: Guide to Frozen Meals
Published 2012-04-01“…But with the large variety of frozen meals that are now in grocery stores, it’s possible to expand your food options and still eat tasty and healthy meals. …”
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13584
Doyle’s Diogenes Club: a Delightful Oddity Screening a Metatextual Clue
Published 2015-06-01“…In this paper I propose to study Mycroft Holmes’s club in the Sherlock Holmes stories: the Diogenes Club is rather close to an oxymoron as the golden rule is that the members are not allowed to speak to one another. …”
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13585
A Conspiracy of Silence: The Suppressed Protest of The Jungle and The Grapes of Wrath
Published 2021-12-01“…Because their ideas were branded as essentially un-American, however, novelists such as Upton Sinclair and John Steinbeck sought to tell their stories through more popular and commercial channels in order to reach a wider audience than might read periodicals or attend rallies. …”
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13586
COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for making hand sanitizer at home to prevent the spread of COVID-19. …”
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13587
Evaluation of Sustainability of Brazilian Ethanol Production: A model in System Dynamics
Published 2017-01-01“…We analyzed the external environment and the scenarios needed for a deeper understanding of relation of cause and effect, causal loops and diagrams of flows and stocks because of the awareness stage, with regard to understanding the problems involved, according to methodology known as design science.…”
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13588
Figures of Violence in Ron Rash’s The World Made Straight
Published 2017-03-01“…In The World Made Straight, Ron Rash’s writing, faithfully anchored in the Appalachian territory, takes the form of a temporal maelstrom, in which times reverberate and history mingles with stories. The violence of past events—in this case a bloody episode of the American Civil War—is repeated in the present of narration, which evokes the rampant drug culture in the 1970s. …”
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13589
Climate change and water resources: Excess, shortage, and pollution
Published 2025-01-01“…Droughts led to water shortages in several areas and were followed by winter storms that caused record flooding.Long-term projections point to significant reductions in the amount of water in rivers and groundwater reserves. …”
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13590
‘L’Amour aux Antipodes’: Tasma, Australia and the French Connection
Published 2009-04-01“…Tasma (Jessie Couvreur) wrote and published her best known Australian stories from Europe for a predominantly English and Australian readership. …”
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13591
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13592
COVID-19 Preventative Measures: Homemade Hand Sanitizer
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for making hand sanitizer at home to prevent the spread of COVID-19. …”
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13593
COVID-19 Preventative Measures: Clean Your Hands Often
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for washing your hands to prevent the spread of COVID-19. …”
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13594
Facts About Magnesium
Published 2013-07-01“…But most healthy people do not have signs of deficiency even if their intake is low because the body stores this mineral. However, people who abuse alcohol, take certain diuretic drugs, or have kidney disease may be at risk for magnesium deficiency. …”
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13595
Leafcutting Bees, Megachilidae (Insecta: Hymenoptera: Megachilidae: Megachilinae)
Published 2005-06-01“…They create multiple cells in the nest, each with a single larva and pollen stored for the larvae to eat. Leafcutting bees are important pollinators of wildflowers, fruits, vegetables and other crops. …”
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13596
Handling COVID-19: Guidance for Farmers' Markets
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding COVID-19 for farmers markets and market managers. …”
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13597
Florida Homeowner Herbicide Guide: Considerations, Applications, and Selection
Published 2019-08-01“…This publication discusses common herbicides available at retail stores and how homeowners can use these them safely and effectively. https://edis.ifas.ufl.edu/ep575 This publication provides information and general management recommendations for a variety of common weed species found throughout Florida. …”
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13598
COVID-19 FAQ for U-Pick Farms: Steps for Farm Managers
Published 2020-03-01“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for U-pick farm managers to prevent the spread of COVID-19. …”
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13599
A Case of a C-Stem Fracture at the Head-Neck Junction and a Review of the Literature
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13600
Shopping for Health: Guide to Frozen Meals
Published 2012-04-01“…But with the large variety of frozen meals that are now in grocery stores, it’s possible to expand your food options and still eat tasty and healthy meals. …”
Get full text
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