Rancang Bangun Website Akademik dengan Penyimpanan Sertifikat Digital Menggunakan Teknologi Blockchain by Windra Swastika, Hermawan Wirasantosa, Oesman Hendra Kelana

“…Blockchain technology is technology that allows secure storage processes at a low cost. Security is guaranteed because everyone can take part in storing data with a distributed ledger. …”
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Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) by Soheila Aghaei Dargiri, Somayeh Rastegar, Mahbobeh Mohammadi

“…Purpose: The limited shelf life of Mexican lime fruits when stored under ambient conditions is a significant challenge. …”
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Incremental benefits from the increasing in the production of koi fish Cyprinus carpio var. koi culture by Iis Diatin, Dini F Nuristy, Ahmad Teduh, Muhammad Mujahid

“…Financial analysis consisted of business analysis, investment criteria, and sensitivity. Stocking pattern management could increase ornamental fish production and its benefit margin up to 1.5 times higher. …”
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Record Disaster Management in Local Government: A Case Study of Nyakagyeme Sub-County Rukungiri District. by Kayesu, Carolyne

“…The study findings indicated that the Registry stored; minutes of meetings, Reports, Policies and manuals, Circulars and mernos, and Financial records. …”
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Sykepleieres erfaringer med deltakelse i beslutningsprosesser under previsitt på intensivavdeling by Karin Elisabeth Olsen, Linn Veronika Breivik, Ådel Bergland, Marie Hamilton Larsen

“…Resultatene understreker behov for å styrke samarbeidet, samt øke anerkjennelsen av sykepleiernes kompetanse i beslutningsprosesser.  …”
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COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. …”
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The Role of Aeration in Pond Management by Michael McGee, Charles E. Cichra

“…This is a process that offers the most immediate and practical solution to water quality problems encountered at higher stocking and feeding rates. Aeration may be broadly classified into two different applications, emergency aeration and maintenance aeration. …”
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COVID-19 FAQ for Food Service: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. …”
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Preventing Foodborne Illness Associated with Clostridium perfringens by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Dirk M. Sampath

“…Sampath, provides food handlers, processors, and retailers information about foodborne illnesses caused by this Gram-positive bacterial pathogen that thrives in improperly stored meat and meat-products. Includes references. …”
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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides general community guidance for COVID-19. …”
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The Role of Aeration in Pond Management by Michael McGee, Charles E. Cichra

“…This is a process that offers the most immediate and practical solution to water quality problems encountered at higher stocking and feeding rates. Aeration may be broadly classified into two different applications, emergency aeration and maintenance aeration. …”
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Application of active query languages to the implementation of business rules by Olegas Vasilecas, Algis Saulis, Valdas Sinkevičius, Saulius Dereškevičius, Rimgaudas Stanislovas Vaičiulis

“… The paper deals with the problems of business rules implementation into the Web-based document man­agement system. XML document storing, retrieving, querying, and transformation methods are analyzed. …”
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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food banks regarding COVID-19. …”
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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding cleaning and disinfection measures for COVID-19. …”
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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding cleaning and disinfection measures for COVID-19. …”
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A Day in the Life of a Surgical Instrument: The Cycle of Sterilization by Robert E. George, MD, Caroline C. Bay, BA, Ellen C. Shaffrey, MD, Peter J. Wirth, MD, Venkat K. Rao, MD, MBA

“…Following this, they are stored before being brought back into use. This review highlights the intricacies of the processing of surgical instruments at the conclusion of an operation so that they are ready for the next one.…”
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LTP in a Culture Dish by J.F. MacDonald, William Ju, Yu Tian Wang

“…Understanding how the human brain encodes and stores information becomes critical in designing required therapeutic strategies.…”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance  for food service establishments to prevent the spread of COVID-19. …”
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COVID-19 FAQ for Food Service: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“… These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance  for food service establishments to prevent the spread of COVID-19. …”
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O que é literatura? Provocações metalinguísticasem narrativas de Luci Collin by Lúcia Osana Zolin

“…The current paper discusses the metafiction inthe short stories of Luci Collin. The theoretical interdisciplinary perspective isforegrounded on post-structuralist thought.…”
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