Słodko-gorzki smak mistyki. Leksyka zmysłu smaku w Dzienniczku św. Faustyny Kowalskiej by Izabela Rutkowska

“…Analiza jakościowo-ilościowa dotyczy leksyki opisującej smaki słodki i gorzki – są to bowiem jedyne nazwy smaków wskazane przez autorkę Dzienniczka. Jak wykazała analiza, większość słownictwa z tego pola została użyta do zobrazowania relacji duszy z Bogiem. …”
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The Comparative Effect of Teaching Collocations through Literary vs. Non-Literary Content on EFL Learners by Elahe Saedpanah, Adel Dastgoshadeh

“…They were selected based on their scores on the Preliminary English Test (PET) and a collocation test, developed and piloted in advance. …”
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Disclosure de instrumentos financeiros segundo as normas internacionais de contabilidade: evidências empíricas de empresas brasileiras by Rodrigo Fernandes Malaquias, Sirlei Lemes

“…Além disso, empresas de setores regulamentados, empresas com maior tempo na emissão de ADRs e empresas maiores apresentaram melhores níveis de evidenciação.…”
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Adoção de Tecnologia: da não equivalência de tarifas e cotas by Berthold Herrendorf, Arilton Teixeira

“…Este estudo tem por objetivo examinar os efeitos das políticas de comércio na adoção de novas tecnologias. Um modelo de dois setores com comércio internacional é desenvolvido onde o progresso tecnológico é neutro. …”
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Novel intervention of high-frequency repetitive transcranial magnetic stimulation in patients with somatic symptom disorder and its safety and outcome by Nand Kumar, Prakamya Singal, Abhishek Chakladar

“…Eight of the nine patients reported significant improvement with a reduction of 33%-80% from their baseline PHQ-15 scores. One patient reported significant adverse effects. …”
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Prevalence and risk factors of heartburn in organized population of administrative centre of Khakasia republic by N. N. Butorin, O. S. Rzhavicheva, O. V. Khomenko, O. V. Shtygashyeva, V. V. Tsukanov

“…In both ethnic groups studied scores were in direct relation to increase of age, excessive body weight and obesity. …”
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THE EFFECT OF USING “EDMODO AND QUIPPER SCHOOL” IN BLENDED LEARNING METHOD TOWARDS STUDENTS’ WRITING SKILL AT THE SECOND YEAR STUDENTS OF SMAN 1 BENGKULU TENGAH by Dian Permatasari

“…The findings of this research, with respect to the comparison of post test mean scores between the experimental group and the control group, were as follows. …”
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Bank Credit and Loan Repayment Rates during COVID-19 in Kabale District, Uganda by Byamuma Dicky, moses Agaba, Eton Marus

“…This means that there is evidence that the distribution of mean scores for each of the three variables is not the same depending on the borrower's ability to repay. …”
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Influence of temperature on growth and oxidative status of juvenile Southern black drum (Pogonias courbina) by Felipe Kuroski, Lucas C. Maltez, Olivia Menossi, Thiago P.A.P. Oliveira, Brandon J.Q. Gamboa, Marcelo H. Okamoto, Ricardo V. Rodrigues, Luis A. Sampaio

“…Therefore, 450 juvenile fish (weight 0.58 ± 0.19 g) were exposed in triplicate to 23, 26, and 29°C for 25 days. Fifty fish were stocked in circular tanks (300 L) connected to recirculating aquaculture systems with temperature control. …”
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RNA editing-based biomarker blood test for the diagnosis of bipolar disorder: protocol of the EDIT-B study by Andrea Miranda-Mendizabal, Diana Vetter, Juan Zambrano, Jeff Zarp, Victor Chavarría, Anna Giménez-Palomo, Meritxell Gonzalez-Campos, Marc Valenti, Lara Walczer Baldinazzo, Sara Siddi, Maurizio Ferrari, Dinah Weissmann, Chantal Henry, Josep Maria Haro, Lars Vedel Kessing, Eduard Vieta

“…Blood samples will be obtained and stored at −80 °C until RNA sequencing analysis. The EDIT-B is a blood-based test that combines RNA editing biomarkers and individual data (e.g., age, sex, and tobacco consumption). …”
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Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture by Karsoon Tan, Peng Xu, Leiheng Huang, Cong Luo, KhaiHang Choong, Zexin Li, Yu Guo, Kit-Leong Cheong

“…However, expanding protein production from land-based farming, fisheries, and fish aquaculture faces challenges such as limited land and water resources, high carbon emissions, overfished stocks, and reliance on unsustainable fish meal and fish oil. …”
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Influence of bleaching gels containing 45S5 Bioglass on enamel color, surface roughness, and microhardness by Rafael Dascanio, Camila Siqueira Silva Coelho, Marina Trevelin Souza, Edgar Dutra Zanotto, Vanessa Cavalli

“…Bleaching was carried out in three 40-min sessions, 7 days apart. Specimens were stored in artificial saliva for 14 days after bleaching. …”
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Automatic detection, identification and counting of deep-water snappers on underwater baited video using deep learning by Florian Baletaud, Florian Baletaud, Florian Baletaud, Sébastien Villon, Antoine Gilbert, Jean-Marie Côme, Sylvie Fiat, Corina Iovan, Laurent Vigliola

“…Stereo-Baited Remote Underwater Video Stations (BRUVS) can provide valuable quantitative information on fish stocks, but manually processing large amounts of videos is time-consuming and sometimes unrealistic. …”
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A Complementary Low Schottky Barrier Nonvolatile Bidirectional Reconfigurable Field Effect Transistor Based on Dual Metal Silicide S/D Contacts by Liu Xi, Ya Wang, Meile Wu, Lin Qi, Mengmeng Li, Shouqiang Zhang, Xiaoshi Jin

“…In this work, a high-performance nanoscale complementary low Schottky barrier (CLSB) nonvolatile bidirectional reconfigurable field effect transistor (NBRFET) based on dual metal silicide source/drain (S/D) contacts (CLSB-NBRFET) is proposed. …”
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An Introduction to Harvest Tags for Marine Recreational Fisheries by Edward Camp, Zachary Siders, Andrew Ropicki, Frank Asche

“…This is especially a problem for Florida reef fish species that live at depths and habitats where barotrauma increases mortality and depredation by larger fish, sharks, or marine mammals increases it further. Harvest (or trip) tags could reduce overharvest, lower discard mortality, and allow anglers more freedom to choose when to fish. …”
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Methods for Mesh Implantation Efficacy Assessment in Rectocele by A. S. Lukianov, A. Yu. Titov, O. M. Biryukov, A. A. Mudrov, I. V. Kostarev

“…The questionnaires that enable pre- and postsurgery rectocele grading include PFDI-20 (Pelvic Floor Distress Inventory), the colonic evacuation disorder scale and Cleveland Constipation Scoring System. These surveys determine the surgical intervention efficacy dynamically in conjunction with instrumental surgery assessment techniques.Conclusion. …”
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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

“…Some esters and higher alcohols increased with grape maturity. Late-harvest wines scored significantly higher in aroma and taste quality than early-harvest wines. …”
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Detection of the WNT/Beta-Catenin Signaling Activity by Using Immunocytochemical Technique in Cervical Smears by Hanife Güler Dönmez, Şayeste Demirezen, Sinan Beksaç

“…The membranous staining with moderate (++) or strong (+++) cytoplasmic and/or nuclear staining was scored positive for signaling activity. RESULTS: Positive Wnt/β-catenin signaling was found in 21 of 200 cases (10.5%). …”
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Clinical presentation, diagnosis and treatment of intrahepatic cholestasis of pregnancy by Yu. B. Uspenskaya, A. A. Sheptulin

“…The leading clinical signs of ICP include pruritus and jaundice that develop most commonly in the third trimester of pregnancy, and characteristic changes of laboratory scores: increase in bile acid level (over 10 mcmol/l) and moderate elevation of transaminase activity. …”
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Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles by Weikang Ding, Qian Tu, Xuexue Xi, Xiaojie Wu, Junqing Bai, Shuang Liu, Junjun Li, Chunlong Yuan

“…Irradiation reduced C6 compound content, decreasing green notes and improving color and complexity scores. This study demonstrates that X-ray and electron beam irradiation significantly enhance phenolic and aromatic compound extraction in wine, showing the potential of irradiation technology in the wine industry.…”
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