Editorial: Motivation in learning and performance in the arts and sports by Adina Mornell, Margaret S. Osborne, Noa Kageyama, Noa Kageyama, Frank Heuser

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Starting an Informal Presentation in the Wildland-Urban Interface by Martha C. Monroe, Lynn Weiss

“…Monroe and Lynn Weiss, highlights for extension agents the most important elements of starting successful presentations for homeowners. Includes references. …”
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Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

“… If you don’t shop for groceries often, you probably try to buy food that will last until your next trip to the store. To help you learn how much to buy, here are storage guidelines for some perishable foods. …”
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JobStart Part 3 Marketing Yourself by Elizabeth B. Bolton, George O. Hack

“…Hack. FCS5214/FY347: JobStart Part 3: Marketing Yourself (ufl.edu) …”
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Introduction to Pasture-Raised Poultry: Getting Started by Brad Burbaugh, Elena Toro, Abel Gernat

“…AN232, a 6-page illustrated fact sheet by B. Burbaugh, E. Toro, and A. Gernat, identifies the characteristics of alternative poultry production, explains the opportunities and challenges associated with pasture based production systems, provides an overview of breed selection for egg-type laying hens and meat-type birds, and discusses the equipment and practices that facilitate getting birds off to a good start. …”
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LOW TEMPERATURE STORAGE OF ACTINOBACILLUS PLEUROPNEUMONIAE CULTURES by V. S. Rusaleyev, D. A. Vasilyev

“…Basic tasks during storage of any microorganism cultures including Actinobacillus pleuropneumoniae involve maintenance of their vitality and stable taxonomically relevant signs. …”
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Les sports de nature en débat by Yohann Rech, Jean-Pierre Mounet

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Improving the Start in Swimmers with the Help of Plyometric Exercises by C. Tartaleanu, D. Ortanescu

“…Physical preparation is one of the most important factors of sports training in achieving great performance. In this material, the problem of developing the skills of swimmers to improve their start with the help of plyometric exercises as well as strength circuits is studied. …”
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Predatory Stink Bug, Alcaeorrhynchus grandis (Dallas) by David B. Richman, Frank W. Mead

“… Alcaeorrhynchus grandis (Dallas) is a very large (20 mm) predatory stink bug which occurs in several row crops and preys on other insects, especially lepidopterous larvae. …”
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African swine fever clinical scoring system by M. E. Vlasov, V. M. Balyshev, A. D. Sereda

“…Clinical signs of the disease are one of the main indicators of safety and effectiveness of ASF modified live virus vaccine candidates. The purpose of this work was to develop a clinical symptom-based scoring system to be used for characterizing of newly recovered ASFV isolates causing various forms of the disease, as well as for the determination of safety and effectiveness of ASF modified live virus vaccine candidates. …”
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(Anti-)Stokes scattering on the domain wall string by Hengyuan Guo, Hui Liu, Jarah Evslin

“…We refer to these two process as Stokes and anti-Stokes scattering. We calculate the probability densities for these processes to first order in quantum field theory, as a function of incoming momenta and angles. …”
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Interfacial capillary–gravity short-crested waves by Boughazi, Dalila, Debiane, Mohammed, Allalou, Nabil

Subjects: “…Short-crested interfacial waves…”
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Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

“… If you don’t shop for groceries often, you probably try to buy food that will last until your next trip to the store. To help you learn how much to buy, here are storage guidelines for some perishable foods. …”
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Carlo Tosco, Il paesaggio come storia by Chiara Santini

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Implications of Cow Body Condition Score on Productivity by Matt Hersom, Todd Thrift, Joel Yelich

“… Body condition score (BCS) indicates how much fat a cow has on its body, which is an important factor in cow health and reproductive capacity. …”
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Secure Pesticide Storage: Facility Size and Location by Thomas W. Dean

“… This document identifies and answers two basic questions that typically arise when planning to build a secure pesticide storage facility. This document is Fact Sheet PI-29, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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JobStart Part 3 Marketing Yourself by Elizabeth B. Bolton, George O. Hack

“…Hack. FCS5214/FY347: JobStart Part 3: Marketing Yourself (ufl.edu) …”
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Carbon Sequestration and Storage by Gainesville’s Urban Forest by Francisco Escobedo, Jennifer A. Seitz, Wayne Zipperer

“…FOR210/FR272: Carbon Dioxide Sequestration, Storage, and Offsets by Gainesville's Urban Forest (ufl.edu) …”
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Carbon Sequestration and Storage by Gainesville’s Urban Forest by Francisco Escobedo, Jennifer A. Seitz, Wayne Zipperer

“…FOR210/FR272: Carbon Dioxide Sequestration, Storage, and Offsets by Gainesville's Urban Forest (ufl.edu) …”
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How to Start a Food Business: Introduction by Soohyoun Ahn, Renee Goodrich-Schneider, Amarat H. Simonne

“…Simonne, and published by the UF Department of Food Science and Human Nutrition, September 2014. FS254/FS254: How to Start a Food Business: Introduction (ufl.edu) …”
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