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    Dietary probiotic Lactobacillus sp. for yellow tail tetra Astyanax bimaculatus reared at high and low stocking densities improved the feed conversion ratio, final yield, and intestinal morphometry by Marco Shizuo Owatari, Nicollas Breda Lehmann, Marina de Oliveira Pereira, Andressa Vieira de Moraes, Adolfo Jatobá

    Published 2025-02-01
    “…The fish were subjected to four treatments for 90 days: low stocking density (0.75 fish L-1) and fed a probiotic diet (LP); low density and fed a control diet (LC); high stocking density (2.25 fish L-1) and fed a probiotic diet (HP); and high density and fed a control diet (HC). …”
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  16. 2236

    Rhetoric : a very short introduction / by Toye, Richard, 1973-

    Published 2013
    “…Very short introductions ;…”
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  17. 2237

    Western Europe in the Middle Ages: a short history / by Strayer, Joseph R. (Joseph Reese), 1904-1987

    Published 1955
    “…a short history /…”
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  18. 2238

    Phenolic Compounds Analysis of Root, Stalk, and Leaves of Nettle by Semih Otles, Buket Yalcin

    Published 2012-01-01
    “…Nettles were separated to the part of root, stalk, and leaves. Then, these parts of nettle were analyzed to understand the difference of phenolic compounds and amount of them. …”
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    The Glocalization of Sport: A Research Field for Social Innovation by Zijing Li, Arnaud Waquet, Philippe Campillo

    Published 2025-01-01
    “…This article explores the emergence of the concept of glocalization in contemporary societies and more precisely, the glocalization of sport to highlight a social innovation borne through the interaction between global dynamics and local specificities in the development of sport. …”
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