ATDMNet: Multi-Head Agent Attention and Top-k Dynamic Mask for Camouflaged Object Detection by Rui Fu, Yuehui Li, Chih-Cheng Chen, Yile Duan, Pengjian Yao, Kaixin Zhou

“…Camouflaged object detection (COD) encounters substantial difficulties owing to the visual resemblance between targets and their environments, together with discrepancies in multiscale representation of features. …”
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Client Oriented Approach for Assisting Business Improvement Decision Making by Diana Pitic, Lucian Pitic

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Exploring CESEE-EMU Synchronisation Patterns by Valerija Botrić, Tanja Broz

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Assessment of Groundwater Quality along the Cooum River, Chennai, Tamil Nadu, India by N. S. Elangovan, M. Dharmendirakumar

“…The analysis focused on the determination of seven specific water quality parameters, namely, pH, EC, TDS, BOD, COD, Na and Pb, using standard procedures. …”
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Best practices in the field of returnee entrepreneurship by Raluca Mariana Grosu

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A straightforward x-ray on applying the ecolabel to the hotel business area by Nicolae Lupu, Mihail Ovidiu Tănase, Remus-Alexandru Tontoroiu

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Utilizing Blood Clam and Green Mussel Shell-Derived CaO Biocoagulants for Acid Correction Testing in GCV Analysis by Aline Bella Triwardhani, Ilma Fadlilah, Rosita Dwityaningsih

“…Proper management of company-generated wastewater, specifically wastewater generated from acid correction testing in GCV analysis conducted by service providers and consulting firms, is crucial. …”
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Effects of Neuromuscular Training Applied During Ramadan on Physical Fitness and Injury Prevention in Highly-Trained Male Youth Soccer Players by Ali Belamjahad, Claire Tourny, Anthony C. Hackney, Fatiha Laziri, Ayoub Saeidi, Ouafae El Hachimi, Ismail Laher, Urs Granacher, Hassane Zouhal

“…Moreover, post-hoc tests showed that NMT provided linear and COD speed improvements, enhanced muscle power (SJ, CMJ) and improved soccer-specific performance (p < 0.001, 0.71 < d < 2.53). …”
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Quality and Vision in the Romanian Tourism Agencies by Anca Atanase, Ion Schileru

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Production of Bioproducts from Wastewater Treatment Using the Microalga Neochloris oleoabundans by Fahd Mnasser, Mª Lourdes Martínez‐Cartas, Sebastián Sánchez

“…ABSTRACT Olive mill wastewater (OMW) poses an environmental risk due to its high chemical oxygen demand (COD). It is also rich in nutrients and organic carbon and has been used in this study together with urban wastewater (UWW) as part of the Neochloris oleoabundans culture medium in different proportions to analyze the results in the change of proportion in the mixtures, looking for the highest level of wastewater utilization. …”
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Pretreatment of waste activated sludge by rotational generator of hydraulic shock by Sabina Kolbl Repinc, Gašper Rak, Blaž Stres, Uroš Novak, Blaž Likozar, Anže Prašnikar, Marko Blagojevič, Benjamin Bizjan

“…At 70 m/s impact velocity and 30 passes, the device was able to achieve 41.3 % disintegration degree (DD), specific energy consumption (SEC) of 10.4 kWh/kg sCOD released and 9.0 % improvement of produced methane volume over unprocessed sample. …”
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Removal of contaminants from liquid after the hydrothermal carbonization of sewage sludge using a combination of membrane techniques and struvite precipitation by Klaudia Szkadłubowicz, Agnieszka Urbanowska, Maciej Śliz, Izabela Kalemba-Rec, Małgorzata Wilk

“…Permeate physical and chemical characteristics, such as pH, conductivity and COD, also differed significantly between HTCL and HTCSL processes. …”
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Metabolic Differences in 24-Hour Urine Parameters Between Calcium Oxalate Monohydrate and Dihydrate Kidney Stones: A Clinical Study by Nariman Gadzhiev, Vitaliy Gelig, Gennadii Rodionov, Vineet Gauhar, Guohua Zeng

“…We did not find any statistically significant differences between patients with whewellite (COM) (<i>n</i> = 69) and weddellite (COD) stones (<i>n</i> = 29) (<i>p</i> > 0.05). However, oxalate concentration was the only parameter with a statistically significant intergroup difference (<i>p</i> = 0.0297). …”
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Is Culture a Moderator of Entrepreneurship Motivation? A Comparative Study of Romania and Iceland by Laura Brancu, Svala Guðmundsdóttir, Delia Gligor, Valentin Munteanu

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Evaluation Model of the Entrepreneurial Character in EU Countries by Sebastian Madalin Munteanu, Irina-Eugenia Iamandi, Eugeniu Tudor

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Innovation Processes and Entrepreneurial Culture for Radical Innovations by Ľubica Knošková

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Nano Food Packages: from Food Preservation Efficiency to Consumer Legal Protection by Rodica Apan, Anca Mihaly Cozmuta, Anca Peter, Camelia Nicula, Leonard Mihaly Cozmuta

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Simulation-Based E-Learning Framework for Entrepreneurship Education and Training by Constanţa-Nicoleta Bodea, Radu Ioan Mogoş, Maria-Iuliana Dascălu, Augustin Purnuş, Narcisa Georgeta Ciobotar

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Knowledge-Intensive Business Services and Business Consulting Services in Romanian Changing Economic Environment by Iacob Cătoiu, Liviu Tudor, Cristian Bisa

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The Challenges of Service Provision and Economic Development in South Africa by Cecile Gerwel Proches, Shamim Bodhanya, Stan Hardman

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