Showing 1,281 - 1,300 results of 1,441 for search 'sources utilization (functions OR function)', query time: 0.12s Refine Results
  1. 1281

    Physicochemical Properties of Avocado Seed Extract Model Beverages and Baked Products Incorporated with Avocado Seed Powder by Clinton O. Nyakang’i, Eunice Marete, Rebecca Ebere, Joshua M. Arimi

    Published 2023-01-01
    “…Studies have shown that the seeds are rich in phytochemicals that can be utilized in food systems. The objective of this study was to evaluate the potential of Hass avocado seed as a source of polyphenols in the processing of model beverages and baked products with functional properties. …”
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  2. 1282

    Extraction, Isolation, and TEMPO-NaBr-NaClO Oxidation Modification of Cellulose from Coffee Grounds by Mourad Ouhammou, Abdellah Mourak, Aziz Ait-Karra, Jaouad Abderrahim, Najat Elhadiri, Mostafa Mahrouz

    Published 2025-04-01
    “…These chemical modifications improve the cellulose’s reactivity, broadening its potential applications in various fields, including biocomposites, sustainable packaging materials, and functional films. This work demonstrates the feasibility of utilizing coffee ground residues as a renewable, eco-friendly source of modified cellulose for high-value applications.…”
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  3. 1283

    English Adjectives Used by Non-natives in ICNALE Spoken Dialogues by Adinda Faiz

    Published 2024-06-01
    “…Descriptive-qualitative approach was applied, using ICNALE Spoken Dialogues as the data source. This study utilized the corpus analysis tools AntConc. …”
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  4. 1284
  5. 1285

    The effect of different carbon materials’ addition on the biomethane production from food waste by Michał Kozłowski, Bernard Papaj, Karolina Sobieraj, Kacper Świechowski, Katarzyna Kosiorowska, Andrzej Białowiec

    Published 2025-05-01
    “…The highest biomethane potential was found for CMs with the lowest SSA, precisely TP and HC, equal to 407 and 394 mL gVS−1, which was about 13 and 9% higher than production from FW as a sole source of carbon, respectively. The FTIR analysis confirmed the abundance of different organic functional groups on the surface of TP and HC, which could contribute to improved AD performance. …”
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  6. 1286

    Buckwheat: Nutritional Value, Health Effects and Applications in Foods by Serim Tuna Koç, Fatma Coşkun

    Published 2025-06-01
    “…Buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) is recognized as a highly nutritious food source due to its high nutritional value and functional properties. …”
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  7. 1287

    What can we learn from The Teahouse? Exploring the spoken grammar in a drama text as a resource for teaching spoken conversational Chinese by Jianfei Chen

    Published 2024-12-01
    “…By analyzing the language used in The Teahouse (1957), a classic Chinese play, this study identifies features of spoken Chinese grammar with a focus on the distinct structures of functionally motivated casual conversation. Utilizing Cullen and Kuo’s categorization of spoken grammar (2007), the analysis offers a new perspective on spoken Chinese, highlighting the interpersonal nature of casual conversation and its implications for teaching spoken grammar. …”
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  8. 1288

    The Impact of Biowaste Composition and Activated Carbon Structure on the Electrochemical Performance of Supercapacitors by Alisher Abdisattar, Meir Yerdauletov, Mukhtar Yeleuov, Filipp Napolskiy, Aleksey Merkulov, Anna Rudnykh, Kuanysh Nazarov, Murat Kenessarin, Ayazhan Zhomartova, Victor Krivchenko

    Published 2024-10-01
    “…The Fourier Transform Infrared (FTIR) spectroscopy analysis reveals the presence of key functional groups and their transformations during carbonization and activation processes. …”
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  9. 1289

    Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (... by Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos

    Published 2022-08-01
    “…Peel, flesh and seeds of this fruit are heavily loaded with phenolics, flavonoids and carotenoids, which are the main tributes of this functional and medicinal food. Present study was designed to utilize these parts of pumpkin in the form of powders, at 0, 5, 10 and 15% replacement levels with white flour, to develop biscuits and to obtain methanolic extracts of these biscuits to determine their phytochemical parameters. …”
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  10. 1290
  11. 1291

    Wearable MXene-enhanced organic Bio-FET paper patch for glucose detection in sweat with pH and temperature calibration by Milad Farahmandpour, Zoheir Kordrostami

    Published 2025-05-01
    “…The wearable glucose sensor utilizes a composite of copper oxide (CuO), carboxyl-functionalized multiwall carbon nanotubes (MWCNT-COOH), and Ti₃C₂ MXene (Ti₃C₂ MXene/CuO/MWCNT) as the channel material in its FET structure, enhancing its sensitivity and performance. …”
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  12. 1292

    A Neural Device Inspired by Neuronal Oscillatory Activity with Intrinsic Perception and Decision‐Making by Congtian Gu, Guoliang Ma, Mengze Zhang, Hu Shen, Liaoyuan Pu, Yanhe Song, Shilong Yan, Dakai Wang, Kaixian Ba, Bin Yu, Zhiwu Han, Luquan Ren

    Published 2025-03-01
    “…In this paper, a neural device with intrinsic perception and decision‐making (NDIPD), inspired by neuronal oscillatory activity is introduced. The device utilizes alternating signals generated by coupling the human body with the power‐frequency electromagnetic field as both a signal source and energy source, mimicking neuronal oscillatory activity. …”
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  13. 1293

    Reactualizing Classical Islamic Power: Reinterpreting Al-Mawardi in Post-Reform Indonesian Democracy by Jafar Ahmad

    Published 2025-06-01
    “…Al-Mawardi, through the institution of ahl al-halli wa al-‘aqdi, provides a theoretical foundation for community representation in the leadership selection process, which functionally resembles elections in a democratic system. …”
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  14. 1294

    Laser powder bed fusion of biodegradable magnesium alloys: process, microstructure and properties by Xuehua Wu, Junying Liu, Youwen Yang, Jing Bai, Cijun Shuai, Joseph Buhagiar, Xinghai Ning

    Published 2024-01-01
    “…Additive manufacturing (AM) provides high design flexibility and enables the creation of implants with personalized complex shapes and internal porous structures tailored to individual anatomical and functional needs. Particularly, laser powder bed fusion (LPBF), one prevalent AM technique, utilizes a fine laser beam as heat source and results in tiny molten pool with extremely fast cooling rate, which effectively restricts grain growth, inter-metallic precipitation and macroscopic segregation, thus facilitating the fabrication of high-performance metal parts. …”
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  15. 1295

    Effect of non‐invasive neuroelectric stimulation of oral cavity for obstructive sleep apnoea: A systematic review by Muhammad Ozair Awan, Aahan Arif, Mohammad Adeel, Shahzada Ahmed, Haissan Iftikhar

    Published 2025-06-01
    “…This systematic review aims to examine the effects of non‐invasive neuroelectric stimulation of the oral cavity utilized in the treatment of OSA. Methods A systematic search of PubMed, EBSCO CINAHL Plus, EBSCO Dentistry and Oral Sciences Source and Wiley Cochrane Library was utilized to identify articles. …”
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  16. 1296

    In Vitro Differentiation and Maturation of Human Embryonic Stem Cell into Multipotent Cells by Amer Mahmood, Claudio Napoli, Abdullah Aldahmash

    Published 2011-01-01
    “…The next challenge will be to demonstrate the functional utility of these cells, both in vitro and in preclinical models of bone and vascular diseases.…”
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  17. 1297

    DPmoire: a tool for constructing accurate machine learning force fields in moiré systems by Jiaxuan Liu, Zhong Fang, Hongming Weng, Quansheng Wu

    Published 2025-08-01
    “…Utilizing this package, we have developed machine learning force fields (MLFFs) for MX2 (M = Mo, W; X = S, Se, Te) materials. …”
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  18. 1298

    Carbon-carbon triple bond cleavage and reconstitution to achieve aryl amidation using nitrous acid esters by Zi-Ying Wang, Shoujun Wang, Nan-Nan Dai, Yao Xiao, Yu Zhou, Wen-Chan Tian, Dongru Sun, Qiang Li, Yong Wang, Wen-Ting Wei

    Published 2025-01-01
    “…Nitrous acid ester serves as both a radical source and a hydrogen atom transfer (HAT) reagent to functionalize and utilize the two carbon atoms of the C–C triple bond. …”
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  19. 1299

    GloFinder: AI-empowered QuPath plugin for WSI-level glomerular detection, visualization, and curation by Jialin Yue, Tianyuan Yao, Ruining Deng, Siqi Lu, Junlin Guo, Quan Liu, Juming Xiong, Mengmeng Yin, Haichun Yang, Yuankai Huo

    Published 2025-04-01
    “…Artificial intelligence (AI) has demonstrated significant success in automating the detection of glomeruli—key functional units of the kidney—from whole slide images (WSIs) in kidney pathology. …”
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  20. 1300

    Possibilities for computer-based assessment the quality indicators of Kashkaval cheese using image processing by Balabanov Alexandar, Andreeva Hristina, Danev Angel, Bosakova-Ardenska Atanaska, Ivanov Galin, Balabanova Tatyana

    Published 2025-01-01
    “…The current study presents two open-source software products – ImageJ and Scilab and their functionalities that are applied for image analysis of three samples of Kashkaval cheese, which are produced using different sodium chloride content. …”
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