Showing 881 - 900 results of 1,441 for search 'sources utilization (functions OR function)', query time: 0.15s Refine Results
  1. 881

    Advances in Processing Techniques and Determinants of Sweet Potato Starch Gelatinization by Songtao Yang, Wentao Hu, Shuai Qiao, Wei Song, Wenfang Tan

    Published 2025-02-01
    “…Sweet potato starch is an important source of starch in food processing, but its natural functionality is relatively limited, restricting its performance in certain applications. …”
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    Article
  2. 882

    A new high voltage gain step-up converter with minimum phase characteristic by Seyed Mohsen Salehi, Ali Yazdian Varjani

    Published 2025-07-01
    “…Conventional step-up converters typically exhibit a right-half-plane zero in their transfer function, leading to non-minimum phase characteristics. …”
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    Article
  3. 883

    Pergeseran Peran dan Eksistensi Al-Quran: Studi Living Quran pada Masyarakat Waido, Pidie, Aceh by Samsul Bahri, Muhammad Nuzul Abraar

    Published 2024-10-01
    “…The findings reveal a significant transformation in the status and function of the Quran, which now extends beyond serving as a source of religious guidance to being utilized in everyday practices, such as agricultural rituals and conflict resolution through oath-taking. …”
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    Article
  4. 884

    Tampa Bay red tide tweet dashboard: Using Twitter/X to inform understanding of harmful algal blooms in the Tampa Bay region by Fehmi Neffati, Andrey Skripnikov, Seamus Jackson, Tania Roy, Marcus Beck

    Published 2025-05-01
    “…This paper describes the dashboard architecture, deployment, functionality, and use cases. The dashboard was co-developed with regional stakeholders and researchers and is expected to have utility for local resource management organizations, along with a broader research community interested in studying HAB events. …”
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    Article
  5. 885

    Physical and Mechanical Behaviour of Silane-Modified Coconut Inflorecence/Glass Fibril-Fortified Hybrid Epoxy Composites by R. Jayachitra, M. S. Srinivasa Rao, Anil Kumar Bodukuri, Eyuel Abate Lemma

    Published 2022-01-01
    “…Augmenting concern towards effective utilization of agro waste into useful products has fomented the scientific community to look for alternate source of materials. …”
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    Article
  6. 886

    Nanofiberous composite with CuO-Ag0 supported on bamboo/lycra for protection against transmittable infectious diseases by Abdul Wahab Jatoi, Faisal Ahmed Memon, Muhammad Ishaque Abro

    Published 2025-01-01
    “…Exploiting the tremendous features of nanofiberous structure and excellent microbiocidal properties of Ag0 and CuO nanoparticles, a sustainable and stable nanofiber based composite Bmb-nanoNP was developed. Utilization of biocompatible, biodegradable, nontoxic and environmental friendly polymers enabled the composite as sustainable source for protective clothing purposes. …”
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    Article
  7. 887

    An Improved Fast Prediction Method for Full-Space Bistatic Acoustic Scattering of Underwater Vehicles by Ruichong Gu, Zilong Peng, Yaqiang Xue, Cong Xu, Changxiong Chen

    Published 2025-04-01
    “…The scattering sound field is represented as the product of the acoustic scattering transfer function and the sound source density function. By utilizing target surface mesh information and partial scattered sound pressure data as known inputs, the method predicts other bistatic scattering sound fields through numerical integration, matrix theory, and the least squares method. …”
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    Article
  8. 888

    Ashbya gossypii as a versatile platform to produce sabinene from agro-industrial wastes by Gloria Muñoz-Fernández, Javier-Fernando Montero-Bullón, José Luis Martínez, Rubén M. Buey, Alberto Jiménez

    Published 2024-10-01
    “…Conclusions Engineered A. gossypii strains serve as a suitable platform for assessing plant terpene synthase functionality and substrate selectivity in vivo, which are crucial to understand monoterpene bioproduction. …”
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  9. 889
  10. 890
  11. 891

    Secrecy Outage Analysis of Mixed RF-FSO Systems With Channel Imperfection by Hongjiang Lei, Haolun Luo, Ki-Hong Park, Zhi Ren, Gaofeng Pan, Mohamed-Slim Alouini

    Published 2018-01-01
    “…First, the cumulative distribution function and probability density function of FSO links with pointing error and two different detection technologies are derived. …”
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    Article
  12. 892

    Directional hand movement can be classified from insular cortex SEEG signals using recurrent neural networks and high-gamma band features by Xiecheng Shao, Ryan S. Chung, Jonathon M. Cavaleri, Roberto Martin Del Campo-Vera, Miguel Parra, Shivani Sundaram, Selena Zhang, Ashwitha Surabhi, Ryan J. McGinn, Charles Y. Liu, Spencer S. Kellis, Brian Lee

    Published 2025-08-01
    “…Abstract Motor BCIs, with the help of Artificial Intelligence (AI) and machine learning, have shown promise in decoding neural signals for restoring motor function. Structures beyond motor cortex have provided additional sources for movement signals. …”
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    Article
  13. 893

    Utilisation of mucin glycans by the human gut symbiont Ruminococcus gnavus is strain-dependent. by Emmanuelle H Crost, Louise E Tailford, Gwenaelle Le Gall, Michel Fons, Bernard Henrissat, Nathalie Juge

    Published 2013-01-01
    “…Commensal bacteria often have an especially rich source of glycan-degrading enzymes which allow them to utilize undigested carbohydrates from the food or the host. …”
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  14. 894

    Bibliometric analysis of laryngeal cancer treatment literature (2003–2023) by Yan Zhao, Jiancheng Xue

    Published 2025-01-01
    “…Overall, the two tools differ in terms of functionality, data sources, visualization effects, and operational complexity, offering researchers complementary options for bibliometric analysis based on their specific needs.) …”
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    Article
  15. 895

    Physiological significance, structure and isolation of α-lactalbumin by Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić

    Published 2016-01-01
    “…The excellent nutritional properties attributed to whey are mainly conditioned by the presence of highly valuable proteins with wide range of biological and functional properties. The main whey proteins are β-lactoglobulin (β-Lg) and α-lactalbumin (α-La) which are extensively used in functional foods and beverages, infant formulas, sport diets, but are a very good source of bioactive peptides too. …”
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  16. 896

    Recovery of coefficients of a heat equation by Ritz collocation method by Prof.Kamal Rashedi

    Published 2023-03-01
    “… In this work, we discuss a one dimensional inverse problem for the heat equation where the unknown functions are solely time-dependent lower order coefficient and multiplicative source term. …”
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  17. 897

    CHARACTERIZATION AND PHARMACEUTICAL EVALUATION OF DAUCUS CAROTA PECTIN AS A SUSPENDING AGENT IN ORAL DOSAGE FORMS by Frederick William Akuffo Owusu, Prince George jnr Acquah, Mariam El Boakye-Gyasi, Marcel Tunkumgnen Bayor, Desmond Asamoah Bruce Otu, Sarah Amankra Meta, Ama Amankwah Adu-Boampong

    Published 2024-03-01
    “…Nevertheless, limited commercial pectin sources with ideal gelling properties necessitate the search for novel sources such as carrots, a versatile vegetable.  …”
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  18. 898

    Potential of Bone-Marrow-Derived Mesenchymal Stem Cells for Maxillofacial and Periodontal Regeneration: A Narrative Review by Hamid Reza Khorasani, Mahboubeh Sanchouli, Javad Mehrani, Davood Sabour

    Published 2021-01-01
    “…Bone-marrow-derived mesenchymal stem cells (BM-MSCs) are one of the most widely studied postnatal stem cell populations and are considered to utilize more frequently in cell-based therapy and cancer. …”
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  19. 899

    The Challenges of Safety Culture: No more risk! by Julija Melnikova

    Published 2016-12-01
    “…Those are various positional, location, orientation, navigational systems that assume the function of safety insurance. Humanity development will bring new safety requirements for technical equipment and technology. …”
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  20. 900

    Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review by Ejigayehu Teshome, Sirawdink Fikreyesus Forsido, H. P. Vasantha Rupasinghe, Ebisa Olika Keyata

    Published 2022-01-01
    “…Natural antimicrobials are primarily extracted and purified before utilization for food product development. The extraction condition and purification of natural preservatives may change their structure and affect their functionality. …”
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