Characterization of analog rice produced from various carbohydrate sources and their functional components: a review by Dwi Ghina Nadhifa, Meta Mahendradatta, Ariny Poespitasari, Februadi Bastian, Andi Yuyun Adhnitasari

“…This review not only describes the development of analog rice from various carbohydrate sources, including cassava, corn, sago, sorghum, arrowroot, and taro, but also provides information related to the analog rice’s characteristics (physical, chemical, sensory, and morphological), as well as the functional component of more diverse analog rice formulations. …”
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Short-term changes of soil microbial functional diversity induced by mineral and organic fertilizers by Dumitrița Dascălu, Bogdan Onica, Vlad Stoian, Bianca Dumea, Valentina Stoian, Roxana Vidican

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Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry by Elifsu Nemli, Deniz Günal-Köroğlu, Resat Apak, Esra Capanoglu

“…These waste/by-products contain a significant quantity of nutritious and bioactive compounds (phenolics, lignans, flavonoids, dietary fiber, proteins, and essential minerals) with proven health-promoting effects. The utilization of them as natural, cost-effective, and food-grade functional ingredients in novel food formulations holds considerable potential. …”
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Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties by Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn, Methavee Peanparkdee

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Review on Pectin: Sources, Properties, Health Benefits and Its Applications in Food Industry by Shubhangi Sharma, Khalid Mehmood Wani, Shaik Mahammad Mujahid, Laksmi S. Jayan, Sneha Soundara Rajan

“…Furthermore, as a biopolymer, pectin has garnered attention for its potential applications in active packaging systems. Pectin can be utilized alongside with an extensive variety of biopolymers with distinct characteristics and functionalities. …”
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Utilization of Ultrasonic-Assisted Extraction for Bioactive Compounds from Floral Sources by Sepidar Seyyedi-Mansour, Pauline Donn, Maria Carpena, Franklin Chamorro, Paula Barciela, Ana Perez-Vazquez, Ana Olivia S. Jorge, Miguel A. Prieto

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Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt by Munir Ahmed, Anwar Ali, Aleena Sarfraz, Qin Hong, Hu Boran

“…Agro-industrial by-products of fruits have turned into an essential source of bioactive products. This study examined the effect of freeze-drying on apple pomace powder (APP) and pomegranate peel powder (PPP) and their utilization in functional yogurt development at different concentrations. …”
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Optimization of Moringa oleifera leaves protein extraction conditions and characterization based on nutritional quality and functional properties for sustainable protein source by Emilienne Carine Nyobe, Christian Bernard Bakwo Bassogog, Gabriel Medoua Nama, Samuel René Minka, Martin Alain Mune Mune

“…Plant leaves could be used in the food industry as an important protein source for their nutritional quality, bioactive and techno-functional properties. …”
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Minimization of proteome reallocation explains metabolic transition in hierarchical utilization of carbon sources by Zhihao Liu, Minghao Chen, Jingmin Hu, Yonghong Wang, Yu Chen

“…Moreover, we evolved strains to co-utilize mixed carbon sources and repress the choice of heterolactic fermentation, and the dynamics after co-utilization of carbon sources were also captured by dMORP. …”
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Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications by Zeynep Sinangil, Özge Taştan, Taner Baysal

“…Especially, β-glucan originated from baker's yeast (S. cerevisiae) has many immunostimulatory properties, such as hypoglycemic, anti-inflammatory, immune-modulatory, antioxidant, and anticancer activities. Also, the utilization of β-glucan in the food industry has increased regarding to their techno-functional properties like gelation, viscosity, solubility, and encapsulating agent. …”
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Urban Functional Zone Identification Based on Multimodal Data Fusion: A Case Study of Chongqing’s Central Urban Area by Yongchuan Zhang, Yuhong Xu, Jie Gao, Zunya Zhao, Jing Sun, Fengyun Mu

“…Urban Functional Zones (UFZs) are spatial units of the city divided according to specific functional activities. …”
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Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality by Michela Verni, Giacomo Squeo, Giuseppe Perri, Chiara Demarinis, Carlo Giuseppe Rizzello, Francesco Caponio, Luigi Faino, Erica Pontonio

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Utilizing δ15N of biomonitors to assess N emission sources and deposition chemistry? by Meaghan I. Petix, Michael D. Bell, David G. Williams, R. Dave Evans

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Utilization of artichoke (<i>Cynara scolymus L.</i>) by-products for enhancing nutritional value and phytochemical content of cookies by A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem

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Banana inflorescence as a new source of bioactive and pharmacological ingredients for food industry by Nuwanthi Senevirathna, Azharul Karim

“…Despite these promising attributes, the utilization of banana inflorescence as a functional food and nutraceutical resource remains underexplored and currently, there is no comprehensive review paper to investigate this potential. …”
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Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative by Faiza Javed, Saima Tehseen, Faiza Ashfaq, Aysha Sameen, Waseem Khalid, Rizwana Batool, Ahmed Bilal, Muhammad Zubair Khalid, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

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Optimized protein isolation from industrial Sacha Inchi seed meal via alkaline extraction: Functional and nutritional characterization by Sutharut Jiapong, Tippaporn Bualeong, Sasivimon Chittrakorn, Worasit Tochampa, Khanitta Ruttarattanamongkol

“…The sustainable utilization of agricultural by-products for novel protein sources is crucial for addressing global food security. …”
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Couple stress Casson ternary hybrid nanofluids in a channel with applications in medical sciences by Shafiq Ahmad, Farhad Ali, Ilyas Khan, Samira Elaissi, N.F.M. Noor, Mohamed Kallel

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Improving Pulmonary Function and Functional Ability through Pulmonary Rehabilitation in Patients with Pleural Effusion: A Literature Review by Arnengsih Nazir, Gabriella Anggraini, Brandon Clementius, Hana Athaya Nurhalizah, Agung Budi Sutiono

“…Pulmonary rehabilitation (PR) has been developed to enhance functional capacity, alleviate symptoms, improve exercise tolerance, and reduce health service utilization. …”
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Time-lag effects of NEP and NPP to meteorological factors in the source regions of the Yangtze and Yellow Rivers by Hengshuo Zhang, Xizhi Lv, Yongxin Ni, Qiufen Zhang, Jianwei Wang, Li Ma

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