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Early life and infant mental health: Reshaping assumptions in a southern field
Published 2024-05-01Get full text
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PARAMETRIC AMPLIFICATION OF THE SIGNALS IN THE ELECTROSTATIC GRAVIINERTIAL SENSOR
Published 2017-06-01Get full text
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8504
Le centre-ville générateur et captif des flux de circulation :
Published 2019-12-01Get full text
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8505
Explosives and their compositions in the Russian-Ukrainian war
Published 2024-12-01Get full text
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8506
Online Job Portals: the Future of Labor Market Regulation in the Republic of Belarus
Published 2020-07-01Get full text
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8507
Bulbul Memorial Museum as a Center of Cultural and Historical Memory
Published 2024-10-01Get full text
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Environmental Consequences Of the Capital Relocation In the Republic Of Kazakhstan
Published 2022-03-01Get full text
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Application of VGG16 in Automated Detection of Bone Fractures in X-Ray Images
Published 2025-02-01Get full text
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Russian Foreign Policy: from “New Thinking” to New Strategic Thinking
Published 2020-06-01Get full text
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8511
Impact of Weather Conditions on The Development of Taurus Cedar and Anatolian Black Pine Plantations
Published 2025-05-01Get full text
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Endogenous Development as Strategic Resource of Agrarian Growth in Conditions of Global Challenges
Published 2023-06-01Get full text
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8513
Etiological Structure of Infective Endocarditis in Certain Categories of Patients (Literature Review)
Published 2023-01-01Get full text
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Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: a prospective cohort study
Published 2019-07-01“…Objective We tested whether genetic variants near fatty acid desaturases gene (FADS) cluster, which were recently identified to be signatures of adaptation to fish-rich and n-3 polyunsaturated fatty acids (PUFAs)-rich diet, interacted with these dietary factors on change in body mass index (BMI).Design Three FADS variants were examined for gene-diet interactions on long-term (~10 years) changes in BMI and body weight in four prospective cohort studies.Setting Population based study.Participants 11 323 women from the Nurses’ Health Study (NHS), 6833 men from the Health Professionals Follow-up Study (HPFS) and replicated in 6254 women from the Women’s Health Initiative (WHI) and 5 264 Chinese from the Singapore Chinese Health Study (SCHS).Main outcomes Long-term (~10 years) changes in BMI and body weight.Results In the NHS and HPFS cohorts, food-sourced n-3 PUFAs intake showed interactions with the FADS rs174570 on changes of BMI (P for interaction=0.02 in NHS, 0.05 in HPFS and 0.007 in combined). …”
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Use of Recycled Asphalt and Waste Materials in Production of High-Performance Asphalt Mixtures
Published 2022-12-01Get full text
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Russian Logistics and Supply Chain Management: Challenges and Relevant Solutions
Published 2024-05-01Get full text
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Development and research of uninterruptible power supply system for networks with supply voltage up to 24 V
Published 2022-10-01Get full text
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