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    On the Selection of Information Sources for Gossip Spreading by Wenxiang Dong, Ying Yang, Wenyi Zhang

    Published 2015-04-01
    “…It is of great importance to select some seed nodes as information sources in a network so as to maximize the gossip spreading. …”
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    Solution to error source model selection problem in IS EASECC by Vladimir M Deundyak, Maria A. Zhdanova, Nadezhda S. Mogilevskaya

    Published 2017-12-01
    “…To construct such a modification, we suggest adding a new module responsible for the error-source model selection. The module involves a special algorithm for the adequate error-source model selection constructed on the basis of the hidden semi-Markov models theory methods, particularly, on the evaluation problem solution. …”
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    Spatial equalization of selected sound source by digital inverse filtering by Wojciech Ciesielka

    Published 2014-01-01
    “…The article presents digital inverse equalizers, enabling active sound control by means of directional characteristics equalization of selected sound source. Theoretical grounds of these systems are based on inverse filtration theory. …”
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    Green Sourcing: Supplier Assessment and Selection Practices across Industries by Emmanuel D. Adamides, Yannis Mouzakitis

    Published 2024-10-01
    “…<i>Methods</i>: Here, for the first time, we address this question by adopting a systems perspective and by considering green supplier evaluation and selection as an organizational sub-process of the broader sourcing process. …”
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    A Decision Support System for Optimal Building Cold Source Selection by Qing Li, Yan Dong, Rong-Guang Cao, Le Li, Zhi-Bin Chen

    Published 2022-01-01
    “…Based on existing approaches to construction project evaluation and the selection of cold source systems, we establish an evaluation index for building cold source system functional models and network structures. …”
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    Selection of Mycoprotein-producing yeast as a new source of non-meat proteins by N. Viveros-Lizondo, B. García-Béjar, A. Haro, A. Soriano, M. Arévalo-Villena

    Published 2025-06-01
    “…This sift has driven research into alternative proteins from plants, insects and microorganisms, with single cell proteins standing out as a promising option. A selection of 835 yeasts was proposed as potential source of protein for reducing the meat content. …”
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