SECTORAL STRUCTURE OF SMALL AND MEDIUM BUSINESS IN RUSSIA: STATISTICAL ANALYSIS by Yu. S. Pin’kovetskaya

“…Modeling of the values’ differentiation of the number of workers per enterprise based on the development of the density function of the normal distribution. …”
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Particle Swarm Optimization Algorithm for Determining Global Optima of Investment Portfolio Weight Using Mean-Value-at-Risk Model in Banking Sector Stocks by Moh. Alfi Amal, Herlina Napitupulu, Sukono

“…The objective function is to maximize the mean-value-at-risk model for portfolio investment, with constraints on the capital allocation weights in each stock within the portfolio. …”
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Carbon management strategies of the automotive sector responding to the European fleet-wide CO2 emission targets by Maria Csutora, Zsófia Vetőné Mózner

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Compression Ignition Engine Performance as a Function of the Fuel Properties by Towoju O. A., Jekayinfa S. O.

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From Ocean to Market: Technical Applications of Fish Protein Hydrolysates in Human Functional Food, Pet Wellness, Aquaculture and Agricultural Bio-Stimulant Product Sectors by Dolly Bhati, Maria Hayes

“…Generation of fish protein hydrolysates from by-catch/underutilised species creates high-value, functional ingredients while also reducing waste. …”
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Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food by Gopika S Pillai, Sonia Morya, Waseem Khalid, Muhammad Zubair Khalid, Riyadh S. Almalki, Azhari Siddeeg

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Scientific principles of the formation and functioning of agri-food systems under modern conditions by Varchenko O.

“…It is substantiated that the sectoral structure complements the institutional and reproductive functional structure of the AFS, allows for a comprehensive study of the social division of labor, agro-food chains and the creation of added value at the level of each participant.…”
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SIZE COMPOSITION AND GROWTH RATES OF BLUE KING CRAB PARALITHODES PLATYPUS BRANDT, 1850 IN THE RUSSIAN SECTOR OF THE BERING SEA by P. A. Fedotov, I. S. Chernienko

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Valorization of Cordia gum: A Natural Hydrocolloid for Functional Food Innovation by Singh Ashmita, Singh Brahma N., Thakur Monika

“…Gums, as natural hydrocolloids, play a crucial role in enhancing the functionality and stability of food products. The present study focuses on the extraction, characterization, and functional evaluation of Cordia fruit gum for its application in value-added food formulations. …”
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KEY ASPECTS OF FINANCE MARKET SECTORS' INTEGRATION by Vladimir A. Slepov, Olga V. Gryadovaya, Evgeniy L. Ivanovskiy

“…Firstly, it is identification criteria of finance market sectors' integration that embrace structural foundations of finance market functioning: its economic basis; the role and place in the process of GDP creation: dependence of market institutions on finance market functioning; conditionality of price dynamics in its segments; the nature of regulation on the part of state. …”
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Social efficiency of sectoral structure of regional economy by A. A. Ter-Grigor’yants, E. A. Shelukhina

“…In the current conditions of functioning of individual branches of the economy, it is important to timely monitor their achievement of established social and economic indicators reflecting the effectiveness of the regional state policy. …”
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INCREASING THE INVESTMENT ATTRACTIVENESS OF THE AGRICULTURAL SECTOR IN RUSSIA by V. A. Tsvetkov, A. A. Shut’kov, M. N. Dudin, N. V. Lyasnikov

“…The practical purpose and scientific value of the article are to build a holistic and logical vision in solving the problems of increasing the investment attractiveness of the agricultural sector.We highlighted a number of latent factors that limit the investment attractiveness of the agricultural sector: high debt burden of enterprises, low innovative activity, the use of outdated technologies, inefficient organization and use of outdated approaches to the management of agricultural enterprises and of the industry as a whole.The article concludes that institutional changes and reforms are needed, which should be directed: first, to change the sectoral structure by increasing the level of technological effectiveness of agricultural production; second, to change the role of the state in the processes of functioning and development of the industry (the gradual rejection of protectionism in favor of competition).…”
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Vegetable By-Products from Industrial Processing: From Waste to Functional Ingredient Through Fermentation by Andrea Marcelli, Andrea Osimani, Lucia Aquilanti

“…In recent decades, the rapid expansion of the food processing industry has led to significant losses and waste, with the fruit and vegetable sector among the most affected. According to the Food and Agriculture Organization of the United Nations (FAO), losses in this category can reach up to 60%. …”
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A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications by Alicia Dobón-Suárez, Pedro Javier Zapata, María Emma García-Pastor

“…This systematic review summarizes current knowledge, identifies knowledge gaps, and highlights the potential of pepper seeds as a sustainable and economically viable alternative in multiple sectors.…”
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VALUE MANAGEMENT OF CONSTRUCTION PRODUCTS by A. V. Kozlovsky, O. E. Astafieva, N. A. Moiseenko

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Agricultural Land-based Functional Model for Effective Rural Land Management in Türkiye by Orhan Ercan

“…This model encompasses components related to land ownership, value, use, development, and spatial data infrastructure. …”
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Designing the public works values by Elena Mussinelli

“…There are three main areas of reflection and proposal: the first involves the methods and procedural and design tools that can be employed for the recovery and adaptive reuse of public works facing functional obsolescence, abandonment, and/or decay; the second addresses the regenerative processes of public spaces and entire urban sectors with a focus on usability and environmental sustainability; and the third concerns the participatory design of public works as a vital lever for the creation of social value. …”
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THE ECONOMIC IMPACT OF FARM SUBSIDIES IN MOLDOVA’S AGRICULTURAL SECTOR DEVELOPMENT by Liliana CIMPOIES, Olga SARBU

“…This is caused by some forms of market failure, when private markets are not able to function efficiently. Agricultural subsidizing policy is an important mechanism through which the government can support this sector. …”
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TAX BURDEN OF THE ENTERPRISES OF THE REAL SECTOR OF ECONOMY IN THE RUSSIAN FEDERATION by N. Beskorovaynaya, N. Marchenko

“…The analysis of tax burden of the real sector of economy and the organizations of the processing productions in the Russian Federation on various bases of comparison is carried out. …”
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On the presence of sustainable growth trends in the research sector in the RF territories by D. Yu. Fraimovich, M. S. Kolosova, Z. V. Mishchenko

“…The paper identifies the stability of the results of the functioning of the research sector in the territories of the federal districts of the Russian Federation.Materials and methods The paper is based on the study of the theoretical foundations for ensuring the effective work of the scientific sector, the review of advanced technological programs in Russia and the world, the justification of a system of quantitative criteria for an objective assessment of the functioning of fundamental science.Results and discussion. …”
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