Advanced extraction technologies and functional applications of algal polysaccharides in modern food systems by Himanshu Srivastava, Bhawna Bisht, Jerin James, Rupa Khanna Malhotra, Anna Kurbatova, Amar Dabral, Shuchi Upadhyay, Vinod Kumar

“…Additionally, effective post-extraction processing strategies are essential to ensure the purity and functionality of the final products. Overall, this review emphasizes the wide range of features and applications of algal polysaccharides in food systems, highlighting their nutritional, functional, and sustainable value in the development of next-generation food products.…”
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Influence of introduction of system of economical production on processes of creation and development of an innovative product: company example «Nestlé Russia» by E. A. Arsenova, T. Yu. Nikolaeva

“…Research is conducted in two stages: on the first questioning in which more than 200 experts in the field of development and start of innovative products of the companies which working in sector of FMCG and have got to selection took part is carried out: «Нестле Россия», Mars, Danone, Unilever, Ferrero, RB, P&G, Froneri, L’oreal, Colgate, Pepsico, Coca-Cola, Multon. …”
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Micro-firms’ productivity growth in Poland before and during COVID-19: Do industry and region matter? by Emilia Gosińska, Mariusz Górajski, Magdalena Ulrichs

“…Firstly, we estimated the production function elasticities for two-digit NACE sectors of microenterprises. …”
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A Study on Some Fundamental Properties of Continuity and Differentiability of Functions of Soft Real Numbers by Ramkrishna Thakur, S. K. Samanta

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Oil Extraction Systems Influence the Techno-Functional and Nutritional Properties of Pistachio Processing By-Products by Rito J. Mendoza-Pérez, Elena Álvarez-Olmedo, Ainhoa Vicente, Felicidad Ronda, Pedro A. Caballero

“…The oils extracted showed high levels of unsaturated fatty acids, particularly oleic acid (~48% of <i>ω-9</i>), highlighting their nutritional and industrial value. The findings support the valorisation of pistachio oil extraction by-products as functional food ingredients, offering a promising strategy for reducing food waste and promoting circular economy approaches in the agri-food sector.…”
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The effect of fixed capital formation rate on gross domestic product in Iraq by Sameer Siham Dawood, Bilal Kadhim Haidar, Mohammad Ghazi Nussaif Jasim

“…The results showed a robust relationship between fixed capital formation and gross domestic product, where the independent variable affects the dependent variable by 4.5%, while the oil sector dominated the total value added by its acquisition of the total fixed capital formation by 47.45%, and the productive sectors of agriculture and industry achieved value added of 3.8%. …”
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More than a paycheck: How non-financial incentives shape employee motivation in public administration by Andi Irwan, Vebby Anwar, Cakra Zaitun

“… This study examines how non-monetary rewards affect worker motivation in Indonesia’s public sector, highlighting the moderating influence of leadership style and the mediating function of perceived organizational support (POS). …”
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More than a paycheck: How non-financial incentives shape employee motivation in public administration by Andi Irwan, Vebby Anwar, Cakra Zaitun

“… This study examines how non-monetary rewards affect worker motivation in Indonesia’s public sector, highlighting the moderating influence of leadership style and the mediating function of perceived organizational support (POS). …”
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Investigations using potentiodynamic polarization measurements, cure durability, ultra violet immovability and abrasion resistance of polyamine cured ilmenite epoxy coating for oil... by A.M. Al-Sabagh, M.I. Abdou, M.A. Migahed, S. Abd-Elwanees, A.M. Fadl, A. Deiab

“…From the obtained electrochemical results for the coated steel films it was found that, the maximum performance was exhibited at 100% treatment of the processed ilmenite ore at which the corrosion current (Icorr) was less than the value 15 nA·cm−2 and exhibited the highest value of the protection efficiency (η) 99%. …”
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A Comparison of Patients’ Satisfaction after Functional and Camouflage Orthodontic Treatments in cl II Malocclusion by Luay Zaidan, Nisreen Saleh

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Physicochemical, Functional and Rheological Properties of Soy Protein Isolates Prepared with Various Iranian Soybean Cultivars by Behdad Shokrollahi Yancheshmeh, Mehdi Varidi, Seyed Mohammad Ali Razavi, Farshad Sohbatzadeh

“…Soybeans, a prominent legume, offer substantial health benefits due to their rich and beneficial nutritional profile. However, the food sector requires improved protein functions. The functional and physicochemical characteristics of isolates from four widely grown soybean cultivars in Iran, namely Katul, Sahar, Tellar, and Sari, were examined in this research. …”
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Industry 4.0 digital technologies for the advancement of renewable energy: Functions, applications, potential and challenges by Ghinwa Naeem, Muhammad Asif, Muhammad Khalid

“…The Fourth Industrial Revolution, driven by Industry 4.0 technologies, is rapidly transforming the Renewable Energy Sector (RES), offering significant benefits across the entire value chain of renewable energy systems. …”
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A Malmquist fuzzy data envelopment analysis model for performance evaluation of rural healthcare systems by Vishal Chaubey, Deena Sunil Sharanappa, Kshitish Kumar Mohanta, Rajkumar Verma

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Ultra-Wide-Field OCT Measurements in Patients with Age-Related Macular Degeneration in Relation to Their Visual Function by Maciej Gawęcki, Krzysztof Kiciński, Jan Kucharczuk, Sławomir Teper, Magdalena Hubert, Tomasz Kuc

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How can food system actors influence food system resilience? A literature review via an actor-based lens by Jing Zhang, David Tyfield, Lingxuan Liu

“…Actor influence is also shaped by geographic location and position within the value chain, which affect their access to resources and ability to respond. …”
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Cardio-Respiratory, Functional and Antalgic Effects of the Integrated Thermal Care Protocol After Breast Cancer Surgery by Giovanni Barassi, Stefania Spina, Francesco D’Alessandro, Loris Prosperi, Celeste Marinucci, Massimo Lombardi, Maurizio Panunzio, Andrea Santamato

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Heptafluorobutyronitrile (C4F7N), Hydrolysis, a Density Functional Theory (DFT) Investigation by Muhammad Bilal Arif, Christophe Coquelet, Frank Jacquier, Carlo Adamo, Maxime Lacuve, Rachel Calvet

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Self-Efficacy as a function of Work Engagement with the mediating role of Organizational Trust in Higher Educational Institutions. by Muhammad Adnan, Ather Ummad Khan, Raisham Hayee

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Life cycle CO2 emissions of various transformers under different scenarios with multiple functional units by Chao Liu, Bo Miao, Shu-Zhen Li, Wan-Shui Yu, Qiu-Jie Yuan, Yu-Wei Cao, Yang Yu, Qing Yang

“…Carbon emission varies remarkably based on the choice of the functional unit, with values of 6955.40 kg CO2eq/MVA, 9.83 kg CO2eq/(MVA kV), 81.08 kg CO2eq/(kW h) and 1.36 × 10−4 kg CO2eq/(MW h kV). …”
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Compatibility Between Brand Credibility And Customers Loyalty: A Case Study Of International Development Bank (IDB) In Iraq by Maher Fadhil Mohammed *

“…Customers Brand authenticity elements (consisting of transparency, consistency, and value alignment) and their impact on loyalty behaviors. …”
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