-
141
-
142
4-H Wildlife Habitat Evaluation Program (WHEP): Learn about wildlife ecology and management
Published 2003-10-01“…WHEP fosters relationships between youth, professional wildlife and fisheries biologists, parents, teachers, volunteers, farmers, and ranchers. WHEP is a nationally recognized program and won the 1996 Wildlife Society Conservation Education Award. …”
Get full text
Article -
143
Talking Local: Florida Consumers’ Fresh from Florida Perceptions
Published 2014-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
Get full text
Article -
144
2011 South Florida Beef Forage Survey Results
Published 2019-01-01“…The survey is updated and distributed every five years to ranchers in 14 south Florida counties. Written by Sonja Crawford, Christa Kirby, Tycee Prevatt, Brent Sellers, Maria Silveira, Bridget Stice, Joao Vendramini, and Lindsey Wiggins, and published by the UF/IFAS Agronomy Department. …”
Get full text
Article -
145
4-H Wildlife Habitat Evaluation Program (WHEP): Learn about wildlife ecology and management
Published 2003-10-01“…WHEP fosters relationships between youth, professional wildlife and fisheries biologists, parents, teachers, volunteers, farmers, and ranchers. WHEP is a nationally recognized program and won the 1996 Wildlife Society Conservation Education Award. …”
Get full text
Article -
146
Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
Published 2014-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
Get full text
Article -
147
Talking Local: Florida Consumers' Fresh from Florida Perceptions
Published 2017-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
Get full text
Article -
148
Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information
Published 2017-11-01“…The Talking Local series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
Get full text
Article -
149
Talking Local: Florida Consumers’ Fresh from Florida Perceptions
Published 2014-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
Get full text
Article -
150
Talking Local: Florida Consumer Definitions of Local Food
Published 2014-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
Get full text
Article -
151
Communicating About Water in the Floridan Aquifer Region: Part 6—Stakeholders’ Mental Models of Regional Water Challenges
Published 2024-03-01“…While surveyed producers possess an agricultural, operational-level view of the water-economic system that includes the protective actions taken by individual farmers and ranchers, environmentalists possess a watershed-level view of the water-economic system that highlights the detrimental collective impacts of the agricultural industry as a whole. …”
Get full text
Article -
152
Talking Local: Florida Consumer Definitions of Local Food
Published 2017-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
Get full text
Article -
153
Talking Local: Florida Consumer Definitions of Local Food
Published 2017-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
Get full text
Article -
154
Talking Local: Florida Consumer Definitions of Local Food
Published 2014-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
Get full text
Article -
155
Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information
Published 2017-11-01“…The Talking Local series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
Get full text
Article -
156
Talking Local: Florida Consumers' Fresh from Florida Perceptions
Published 2017-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
Get full text
Article -
157
La poétique de la pierre dans l'œuvre de Thomas Hardy : du livre de pierre au livre de vie
Published 2009-04-01“…In La Parole muette (1998), Rancière insists on the paradoxes of literary representation as novels seem to indicate an embodied world that is forever awaiting embodiment, a liminal world which reminds us of Derrida's concept of the « spectral ». …”
Get full text
Article -
158
Perfecting of production technology of cord rod in conditions of RUP Belarussian metallurgical works
Published 2002-02-01Get full text
Article -
159
-
160
