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121
Development of Bahiagrass Fertilization Recommendations: 1990-2005
Published 2019-05-01“… This document provides a history of past Bahiagrass recommendation decision-making, and should aid the Forage Fertilization Working Group with future recommendation development. Ranchers, forage producers, and other interested parties may also use the information in this document to understand the basis for UF/IFAS Bahiagrass liming and fertilization recommendations. …”
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122
Johne’s Disease in Beef Cattle
Published 2023-11-01“…This publication aims to inform ranchers, ranch workers, Extension agents, cattle owners, livestock-agricultural students, and interested residents about important Johne’s disease facts. …”
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123
Cost Share Programs for Florida's Agricultural Producers and Landowners
Published 2009-01-01“… SL-264, a 4-page fact sheet by Rao Mylavarapu, Kelly Hines, and Alyssa Dodd, describes several conservation programs included in the 2008 Farm Bill — the Environmental Quality Incentives Program (EQIP), Wetlands Reserve Program (WRP), Grassland Reserve Program (GRP), Wildlife Habitats Incentive Program (WHIP), and the Conservation Security Program (CRP) — which may be of high interest to farmers, ranchers, land owners, agricultural consultants, local decision-makers and extension agents. …”
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124
Opciones de Manejo Basadas en el Clima para Productores de Ganado Vacuno en el Centro-Norte de Florida
Published 2011-01-01“…It presents the results of a study interviewing ranchers and extension agents in North Central Florida, with an aim of developing user-friendly decision support systems for the agricultural production clientele. …”
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125
Development of Bahiagrass Fertilization Recommendations: 1990-2005
Published 2019-05-01“… This document provides a history of past Bahiagrass recommendation decision-making, and should aid the Forage Fertilization Working Group with future recommendation development. Ranchers, forage producers, and other interested parties may also use the information in this document to understand the basis for UF/IFAS Bahiagrass liming and fertilization recommendations. …”
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126
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127
Estimating Amount of Forage in Hay Fields and Pastures
Published 2012-03-01“…Forage serves as the primary source of nutrients for livestock in Florida, and efficient use of forage is critical to the livelihood of Florida farmers and ranchers. Estimating the amount of forage in a pasture can provide useful information when making management decisions. …”
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128
Talking Local: Florida Consumers’ Flexibility with the Term "Local"
Published 2017-11-01“…The Talking Local series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
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129
Communicating About Water in the Floridan Aquifer Region: Part 5—Increasing Collaboration Between Producers and Environmentalists on Water Challenges
Published 2024-03-01“… In the Floridan Aquifer region, agricultural producers (farmers and ranchers) and environmentalists are essential water stakeholders, yet they are often perceived to be in conflict over water management. …”
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130
Talking Local: Florida Consumers’ Flexibility with the Term "Local"
Published 2017-11-01“…The Talking Local series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
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131
Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
Published 2017-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
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132
Estimating Amount of Forage in Hay Fields and Pastures
Published 2012-03-01“…Forage serves as the primary source of nutrients for livestock in Florida, and efficient use of forage is critical to the livelihood of Florida farmers and ranchers. Estimating the amount of forage in a pasture can provide useful information when making management decisions. …”
Get full text
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133
Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
Published 2014-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
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134
Talking Local: Florida Consumers' Local Food Purchasing Behaviors
Published 2017-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally-produced products. …”
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135
Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
Published 2017-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally produced products. …”
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136
Weed Management in Pastures and Rangeland—2017
Published 2017-02-01“… Weeds in pastures and rangeland cost ranchers in excess of $180 million annually in Florida by reducing forage yield, lowering forage quality, and causing animal injury through toxicity or specialized plant organs (thorns and spines). …”
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137
Talking Local: Florida Consumers' Local Food Purchasing Behaviors
Published 2017-11-01“…This series focuses on ways Extension agents can assist Florida farmers and ranchers in the labeling, sale, and promotion of locally-produced products. …”
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138
Weed Management in Pastures and Rangeland—2017
Published 2017-02-01“… Weeds in pastures and rangeland cost ranchers in excess of $180 million annually in Florida by reducing forage yield, lowering forage quality, and causing animal injury through toxicity or specialized plant organs (thorns and spines). …”
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139
Leucaena leucocephala, White Leadtree
Published 2012-10-01“…It has also been planted as a windbreak for crops such as coffee and cocoa, and some ranchers use the tree as a source of both shade and forage for cattle, with the pods being an excellent source of protein. …”
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140
Leucaena leucocephala, White Leadtree
Published 2012-10-01“…It has also been planted as a windbreak for crops such as coffee and cocoa, and some ranchers use the tree as a source of both shade and forage for cattle, with the pods being an excellent source of protein. …”
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