Showing 781 - 800 results of 2,824 for search 'quantitative perceptions', query time: 0.14s Refine Results
  1. 781

    Perceptions of Artificial Intelligence (AI) in the Construction Industry Among Undergraduate Construction Management Students: Case Study—A Study of Future Leaders by Jonghoon Kim, Soomin Park, Sarah Moukhliss, Kwonsik Song, Dan Koo

    Published 2025-03-01
    “…This study investigates the perceptions of artificial intelligence (AI) among undergraduate construction management students who are poised to become future leaders in the construction industry. …”
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    Exploring the Streetscape Perceptions from the Perspective of Salient Landscape Element Combination: An Interpretable Machine Learning Approach for Optimizing Visual Quality of Str... by Wanyue Suo, Jing Zhao

    Published 2025-07-01
    “…Overall, this study deepens the understanding of streetscape perception mechanisms and proposes a highly operational quantitative framework, offering systematic theoretical guidance and methodological tools to enhance the responsiveness and sustainability of urban streetscapes.…”
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    Article
  4. 784

    Cleaning Bharat (India): A Scoping Review of Perceptions Regarding How Swachh Bharat Can Continue to Improve Hygiene Across the Nation by Karan Varshney, Pavan Shet, Mariyah Hoosenally

    Published 2025-04-01
    “…Further research that is both qualitative and quantitative in nature is needed to develop a deeper understanding of the perceptions regarding SBM and the ways in which the ongoing program can be improved.…”
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  5. 785

    Project-Based Problem Learning: Improving Problem-Solving Skills in Higher Education Engineering Students by Muhammad Husin, Usmeldi Usmeldi, Universidad Estatal de Padang, Indonesia, Wakhinuddin Simatupang, Fadhilah Fadhilah, Yeka Hendriyani

    Published 2025-02-01
    “…This study aims to investigate the impact of PBPL on the problem-solving skills of engineering education students and explore their perceptions of PBPL. A sequential mixed-method approach combined quantitative pre-and post-test analysis with qualitative insights from interviews and questionnaires. …”
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    Urban and rural teacher perspectives on Indonesian educational reform: challenges and policy implications by Baharuddin, Burhan

    Published 2025-12-01
    “…Educational reforms rely heavily on teacher engagement and perception, yet limited research has examined how these reforms are received across diverse Indonesian contexts. …”
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    Comparing Perceptions of Students, Teachers, and Parents on Disciplinary Issues in Public Senior High Schools – A Case Study of Schools in Kumasi, Ghana by Paul Kwasi Kumah, Mary Assumpta Ayikue, Charles Obeng

    Published 2025-04-01
    “…The purpose of this study was to examine the perceptions of students, teachers, and parents on disciplinary issues in Public Senior High Schools in Kumasi, Ghana. …”
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  11. 791

    The Profound Nature of Linkage Between the Impact of the Use of Artificial Intelligence in Retail on Buying and Consumer Behavior and Consumers’ Perceptions of Artificial Intellige... by Theodor Purcărea, Valeriu Ioan-Franc, Ştefan-Alexandru Ionescu, Ioan Matei Purcărea

    Published 2021-02-01
    “…Based on a comprehensive literature review on the impact of Artificial Intelligence in retail a quantitative research design was employed to demonstrate the nature of linkage between this impact and consumers’ perceptions of Artificial Intelligence. …”
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    Article
  12. 792

    Heightened Awareness of Oppressive Systems May Impact Black Library Workers’ Perceptions of Inequitable Hiring and Retention Practices in Public and Academic Libraries by Hilary Jasmin

    Published 2025-03-01
    “…Black and non-Black library workers’ perceptions of hiring, retention, and promotion racial equity practices. …”
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  13. 793

    Multimodal intervention on perception and quality of life of geriatric clients regarding health promotional outcomes at a selected hospitals, Kolar, Karnataka, India by R Vani, Zeanath C. Joseph, Priya R. Aranha

    Published 2024-11-01
    “…Purpose: To evaluate the effectiveness of multimodal intervention on perception and quality of life among geriatric clients. …”
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  14. 794

    Perspectives of people with diabetes on AI-integrated wearable devices: perceived benefits, barriers, and opportunities for self-management by Haitham Alzghaibi

    Published 2025-04-01
    “…Person with diabetes perceptions, adoption barriers, and preferences critically impact the effectiveness and widespread utilisation of these technologies.AimThe aim of study was to investigate the perceptions of people with diabetes regarding wearable devices, emphasising their perceived advantages, challenges, and potential role in facilitating diabetes self-management.MethodsA cross-sectional study involving 418 people with diabetes was conducted, with participants recruited via online platforms and people with diabetes groups. …”
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  15. 795

    An Investigation of Constructive Alignment between Learning Outcomes and Assessment in English Department Modules by Tahsin Hussein Rassul

    Published 2022-09-01
    “…Both quantitative and qualitative methods have been used for data collection and analysis in this study. …”
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  16. 796

    Vers une Implémentation Réussie des TICE dans l'Éducation : Analyse des Pratiques et des Perceptions des Enseignants by Lamalif Latifa, Machkour Mounia, Faris Sofia, Atibi Azzeddine, Mansouri Khalifa

    Published 2025-01-01
    “…La méthodologie repose sur une approche quantitative, utilisant un questionnaire administré à un échantillon de 109 enseignants. …”
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    Acceptance and feasibility of novel staple foods among individuals with type 2 diabetes in Singapore: a mixed methods study by Hafizah Yusri, Sean Jun Leong Ou, Dimeng Yang, Marcus Ting, Wei Lin Liew, Salome A. Rebello, Chin Meng Khoo, E. Shyong Tai, E. Shyong Tai, Mei Hui Liu

    Published 2025-06-01
    “…We explored the expectations and perceptions of participants with T2D toward NVSFs alongside their feasibility using a mixed methods approach.MethodsThree distinct NVSFs were investigated: (i) bread fortified with anthocyanins for carbohydrase inhibition; (ii) white rice fortified with fiber; and (iii) microfluidic gel noodles reduced in available carbohydrates. …”
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