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    Eksplorasi Permeabilitas Membran : Teori dan Percobaan by Adelia Dwi Wulan Sari, Ananda Sabrina Putri Susilo, Salsabela Rahmawati, Mega Agustin Fajarwati, Gabriella Chandrakirana Krisnamurti

    Published 2023-11-01
    “…The results showed that the effect of salt dissolved in water as much as 50 ml on potatoes showed a significant impact on the weight and texture of potato tissue. when tea is put into hot water, the surrounding water molecules have high kinetic energy, allowing the dissolved tea molecules to move more easily from the area of high concentration (undissolved tea) to the area of low concentration (water). methanol is more effective in accelerating the reaction compared to ethanol, both at absolute concentration and after dilution using solution concentration. …”
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