Showing 901 - 920 results of 1,084 for search 'producer’s risk', query time: 0.09s Refine Results
  1. 901

    Les textiles dans les tombes gauloises à dépôt de crémation en vase métallique : usages pratiques, mises en scène et perspectives anthropologiques (seconde moitié du vie s.-ve s. a... by Elsa Desplanques

    Published 2022-12-01
    “…While the practical aspect of the use of fabric in burials for the material protection of bone remains and metal objects at risk of corrosion should not be ignored, it cannot explain the continuity and coherence of the gestures observed over a period of nearly 1,000 years. …”
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  2. 902

    Application of compound lidocaine cream for preemptive analgesia in placement of stereotactic head frames for Gamma Knife treatment (复方利多卡因乳膏超前镇痛在伽玛刀治疗固定立体定位头架中的应用)... by WU XunXin (吴逊欣), LI Dongna (李冬娜), ZENG Dongyu (曾冬玉)

    Published 2022-07-01
    “…Conclusion Applying 5% compound lidocaine cream to the nail position before stereotactic head frame fixation for Gamma Knife treatment can produce good preemptive analgesic effect, reduce the risk of syncope and epilepsy caused by pain during head frame installation, and increase the comfort in the treatment process. …”
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  3. 903

    Design and validation of consumer behavior model based on user-generated content in the banking industry by Sepahdar Rahnama, Marzieh ZendehDel, Mir Hadi Moazen Jamshidi

    Published 2024-09-01
    “…The results showed that the new investigated variables, i.e. consumer inertia, uncertainty avoidance, perceived risk, and previous consumption experience have a positive and significant effect on the willingness to accept open banking. …”
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  4. 904

    How do individuals with mental health disorder and spinal cord injury gain access to participate in voluntary sport groups in Switzerland? by Florence Epiney, Siegfried Nagel, Christopher Klenk

    Published 2025-01-01
    “… Introduction Physical activity (PA) is crucial to physical and mental health in various populations, including individuals with disabilities (IWDs). IWDs are at higher risk being physically inactive, developing non-communicable diseases, and experiencing major negative health consequences due to inactivity than the general population (Martin Ginis et al., 2021). …”
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  5. 905

    Decolonization Projects by Cornelius Ewuoso

    Published 2023-09-01
    “…However, it is worth asking whether the strategies have risks that undermine the goal of decolonization.   …”
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  6. 906

    Addressing Shortcomings in Contingency Standards of Care by Alexander Quan

    Published 2022-09-01
    “…This paper addresses three ethical issues with the current contingency response to COVID-19: the lack of formalization, the risks of using short-term solutions for prolonged contingency shortages, and the danger of exacerbating health disparities through hospital-level resource allocation. …”
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  7. 907

    The effect of gamification on brand co-creation in app-based businesses: investigating the mediating role of consumer engagement and the moderating role of hedonic and innovativene... by Rayhane Rezagholizade, Zahra Sadeqi-Arani, Esmail Mazroui

    Published 2025-03-01
    “…Co-creation has 4 aspects: 1- exchange of ideas, 2- access, 3- transparency, and 4- risk. The exchange of views shows that co-creation includes interaction and deep involvement on both sides (company and consumer). …”
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  8. 908

    Conceptual Perspectives on State Fragility by D. P. Elagin

    Published 2021-09-01
    “…However, these approaches tend to view fragile states as a deviation from the Europe an nation-state model and focus more on the attributes of fragility (inability to perform core functions of the state or lacking the capacity to cope with risks and crises) while failing to produce a precise explanation for its causes. …”
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  9. 909

    (Bio)porodi rekk ? Structuration des savoirs paysans de protection des cultures et dépendance aux pesticides en maraîchage – Cas d’une commune maraîchère de la zone des Niayes (Sén... by Baptiste Gaillard

    Published 2022-09-01
    “…This situation is apparent from the synthetic formula 'porodi rekk' ('just pesticides' in Wolof), by which vegetable producers usually summarise their approach to pest management. …”
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    Article
  10. 910

    Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities by Mallari Praveen, Simone Brogi

    Published 2025-01-01
    “…Typical fermented foods and drinks made from yogurt, cheese, beer, wine, cider, and pickles from vegetables are examples. Although there are risks of contamination and spoilage by pathogenic and undesirable microorganisms, advanced technologies and proper control procedures can mitigate these risks. …”
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  11. 911

    Pecorino romano : les transformations d’un produit d’origine protégée au cours des xixe et xxe siècles by Rita d’Errico

    Published 2020-10-01
    “…Although its name refers to the Roman countryside, the region of Lazio from which it comes, Pecorino romano –the most exported Italian cheese until the late 20th century– is currently produced mainly in Sardinia, while that produced in Lazio is increasingly marginal and risks disappearing from the market. …”
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  12. 912

    Chill Accumulation Monitoring and Forecasting by Clyde W. Fraisse, Alicia Whidden

    Published 2010-01-01
    “…Fraisse and Alicia Whidden, introduces a new web-based tool for agricultural producers to track and forecast chill accumulation during the winter season to reduce risks associated with climate variability in the southeastern U.S.A. …”
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  13. 913

    Chill Accumulation Monitoring and Forecasting by Clyde W. Fraisse, Alicia Whidden

    Published 2010-01-01
    “…Fraisse and Alicia Whidden, introduces a new web-based tool for agricultural producers to track and forecast chill accumulation during the winter season to reduce risks associated with climate variability in the southeastern U.S.A. …”
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  14. 914

    Quantifying the Volume of Particulate Matter at Bus Stations by Branislav ŠARKAN, Michal LOMAN, Ondrej STOPKA, Jacek CABAN, Arkadiusz MAŁEK

    Published 2025-02-01
    “…Our results indicate the largest emission producers and suggest remedial measures.…”
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  15. 915

    Respirable Particles and Gas Contaminants Emissions from a Desktop Laser Cutter and Engraver by Kevin O’Neill, Xinyi Niu, Jun Wang, Runcheng Fang

    Published 2024-06-01
    “…Abstract Airborne contaminants produced during the laser cutting processes are hazardous substances produced as byproducts during laser cutting or engraving operations. …”
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  16. 916

    Production Thematic Maps of Bearing Capacity of Shallow Foundation for Al-Basrah Soil Using Standard Penetration Data and GIS by Majeed Sabaa, Alaa Salman, Ammar Dakhil, Saba Jawad, Mahdi Karkush, Ahmed Athab

    Published 2023-11-01
    “…In addition, a statistical analysis can be generated within GIS on specific data to produce quantitative results. In this study, the GIS utilized to produce thematic maps showing the variation of bearing capacity of shallow foundation in Al-Basrah province soil. …”
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  17. 917

    Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

    Published 2020-10-01
    “… Almond milk, a plant-based milk alternative, is produced from almonds and water. Almond milk originated from the Mediterranean region and has been consumed for many years. …”
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  18. 918

    Plant-Based Milks: Almond by Elena Torna, Daniela Rivero-Mendoza, Wendy Dahl

    Published 2020-10-01
    “… Almond milk, a plant-based milk alternative, is produced from almonds and water. Almond milk originated from the Mediterranean region and has been consumed for many years. …”
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  19. 919

    Retour sur une recherche pluridisciplinaire autour de l’agriculture dans les Andes Centrales (altiplano bolivien) by Jean-Joinville Vacher, Carmen Del Castillo

    Published 2023-06-01
    “…The Bolivian altiplano, located around 4000 m, presents very high risks of drought and frost for crops. However, it is one of the main potato-producing regions of the Andes, food base of the rural population. …”
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  20. 920

    Ecotoxicological evaluation in aquaculture in state park Serra do Mar-SP, Nucleo Itariru by Bruno Galvão de Campos, Denis Moledo de Souza Abessa, Mauro Cornacchioni Lopes, Newton José Rodrigues da Silva

    Published 2014-01-01
    “…This study aimed to evaluate possible risks of environmental pollution due to the production of fry of native species Deuterodon iguape, by means of ecotoxicological assays. …”
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