Safety evaluation of the food enzyme containing endo‐polygalacturonase and β‐glucosidase from the non‐genetically modified Aspergillus tubingensis strain ARO by EFSA Panel on Food Enzymes (FEZ Panel), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Valentina Tokić, Ana Criado, Eleonora Marini, Laura Sanmartin Cabo, Yi Liu

“…The Panel considered that the risk of allergic reactions upon dietary exposure cannot be excluded. …”
Get full text

Weather Conditions (with Focus on UV Radiation) Associated with COVID-19 Outbreak and Worldwide Climate-based Prediction for Future Prevention by Lucian Sfîcă, Mihai Bulai, Vlad-Alexandru Amihăesei, Constantin Ion, Marius Ștefan

“…Our results, which focused on the role of the UV solar radiation, could be used as a prediction tool for identifying the world regions with a higher risk of future faster increase in COVID-19 cases.…”
Get full text

Characterization of Chronic Mechanical Irritation in Oral Cancer by Jerónimo P. Lazos, Eduardo D. Piemonte, Hector Eduardo Lanfranchi, Mabel N. Brunotto

“…Oral mucosa could host many lesions originated by chronic mechanical irritation (CMI) from teeth or dentures, and it has been proposed as risk factor for oral cancer. Nevertheless, the features of CMI factors in oral cancer and other lesions are not assessed. …”
Get full text

Research on High-Frequency Combination Coding-Based SSVEP-BCIs and Its Signal Processing Algorithms by Feng Zhang, Chengcheng Han, Lili Li, Xin Zhang, Jun Xie, Yeping Li

“…HFCC-SSVEP produces nn with n high stimulation frequencies through Time Series Combination Code. …”
Get full text

Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Giulio diPiazza, Yi Liu

“…Abstract The food enzyme protein‐glutamine γ‐glutamyltransferase (protein‐glutamine: amine γ‐glutamyltransferase; EC 2.3.2.13) is produced with the non‐genetically modified S. mobaraensis strain AE‐BTG by AJINOMOTO EUROPE SAS. …”
Get full text

Safety evaluation of the food enzym endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain AR‐153 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Giulio diPiazza, Yi Liu

“…Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Bacillus subtilis strain AR‐153 by AB Enzymes GmbH. …”
Get full text

Toward reliable diabetes prediction: Innovations in data engineering and machine learning applications by Md. Alamin Talukder, Md. Manowarul Islam, Md Ashraf Uddin, Mohsin Kazi, Majdi Khalid, Arnisha Akhter, Mohammad Ali Moni

“…Objective Diabetes is a metabolic disorder that causes the risk of stroke, heart disease, kidney failure, and other long-term complications because diabetes generates excess sugar in the blood. …”
Get full text

Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications by Adel Mirza Alizadeh, Mansoureh Mohammadi, Fataneh Hashempour-baltork, Hedayat Hosseini, Fereidoon Shahidi

“…Many food safety concerns are attributed to the toxic components, which can be produced during food processing as process-induced toxicants (PITs). …”
Get full text

Sex-Pheromone-Mediated Mating Disruption Technology for the Oriental Fruit Moth, Grapholita molesta (Busck) (Lepidoptera: Tortricidae): Overview and Prospects by Wei N. Kong, J. Li, Ren J. Fan, Sheng C. Li, Rui Y. Ma

“…As this formulation is highly effective, inexpensive, and easy to produce, further study and development are advisable. …”
Get full text

Urinary Concentrations of Steroids in Bulls under Anabolic Treatment by Revalor-XS® Implant by Giancarlo Biancotto, Roberto Stella, Federica Barrucci, Francesca Lega, Roberto Angeletti

Get full text

A Therapeutic Educational Program in Oral Health for Persons with Schizophrenia: A Qualitative Feasibility Study by Audrey Peteuil, Corinne Rat, Sahar Moussa-Badran, Maud Carpentier, Jean-François Pelletier, Frederic Denis

“…Clinical Setting: PWS are at greater risk of decayed and missing teeth and periodontal diseases. …”
Get full text

Behaviour and design of extruded high-strength aluminium alloy SHS beam-columns by Beibei Li, Pengcheng He, Jingfeng Wang, Yuanqing Wang

“…Findings indicated that both the European and Chinese standards tended to provide relatively conservative predictions for buckling resistances, while the American standard sometimes produced predictions leading to higher risk. Finally, a modification strategy for the design of AA7A04-T6 SHS beam-columns, utilizing modified interaction buckling factors that account for non-dimensional member slenderness and compression resistances, was suggested to enhance the precision and reliability of resistance forecasts.…”

Underutilized and neglected crop species and their role in enhancing household food security amid climate change, Wolaita Zone, Ethiopia by Dessalegn Shiferaw Yesuph, Dabalke Dabala Dalka, Masresha Tadesse Baye

“…It focuses on NUCS, which are at risk of genetic loss or negative perceptions by growers and consumers. …”
Get full text

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain HBI‐TX01 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Yi Liu, Ana Criado, Kyriaki Apergi, Magdalena Andryszkiewicz, Daniele Cavanna, Eleonora Marini

“…Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) is produced with Trichoderma citrinoviride strain HBI‐TX01 by HBI Enzymes Inc. …”
Get full text

Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe by V. P. Masaka, N. Ndlovu, R. S. Tshalibe, T. C. Mhande, T. Z. Jombo

“…However, in developing countries such as Zimbabwe, most of the raw peanuts and peanut butter produced in backyard industries are sold in informal markets and rarely undergo formal safety inspection for aflatoxin contamination. …”
Get full text

NOISE MAPPING IN THE TURBINE AREA AT PT POMI by Ismara Nareswari, Ahmad Imaduddin, Y. Denny Ardyanto Wahyudiono

“…In addition, this company uses machines and equipment that produce noise that can potentially interfere with the health of the workers. …”
Get full text

Safety evaluation of the food enzyme fructan β‐fructosidase from the genetically modified Trichoderma reesei strain AR‐577 by EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Natália Kovalkovičová, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu

“…Abstract The food enzyme fructan β‐fructosidase (β‐d‐fructan fructohydrolase; EC 3.2.1.80) is produced with the genetically modified Trichoderma reesei strain AR‐577 by AB Enzymes GmbH. …”
Get full text

A Quantitative Method for Detecting Ara h 2 by Generation and Utilization of Monoclonal Antibodies by Huifang Chen, Zehong Zou, Ailin Tao

“…These mAbs can, therefore, serve as quantitative diagnostic reagents for peanut and peanut product risk assessment.…”
Get full text

Binding and bonding of commercialization and collaboration by KPIs: An integrated approach for sustainable agriculture research performance management by Prabath Chaminda Abeysiriwardana, Udith Krishantha Jayasinghe-Mudalige

“…These two critical success factors (CSFs) are instrumental in creating a conducive research culture that produces socially impactful innovations and contributes to the country's economic growth. …”
Get full text

Prey selection along a predators' body size gradient evidences the role of different trait-based mechanisms in food web organization. by Esteban Ortiz, Rodrigo Ramos-Jiliberto, Matías Arim

“…However, large predators prefer large primary producers and avoid large carnivorous prey, probably because of the inherent risk of consuming other carnivorous. …”
Get full text