Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

“…However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. …”
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Handling COVID-19: Produce Farms and Packinghouses by Laurel Dunn, Michelle Danyluk

“…Food does not appear to be a likely cause of COVID-19 transmission, but many of the same practices used to prevent foodborne illness on foods should still be used to reduce the likelihood of COVID-19 contamination on fresh produce and the risk of COVID-19 spread among farm and packinghouse workers. …”
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Handling COVID-19: Produce Farms and Packinghouses by Laurel Dunn, Michelle Danyluk

“…Food does not appear to be a likely cause of COVID-19 transmission, but many of the same practices used to prevent foodborne illness on foods should still be used to reduce the likelihood of COVID-19 contamination on fresh produce and the risk of COVID-19 spread among farm and packinghouse workers. …”
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Osteomyelitis Due to Multiple Carbapenemase-Producing Gram-Negative Bacteria: The First Case Report of a GES-13-Producing Pseudomonas aeruginosa Isolate in Canada by Shadi Sepehri, Guillaume Poliquin, Nora Alfattoh, David Boyd, Michael Mulvey, Andrew Denisuik, Sergio Fanella, James Karlowsky, Andrew Walkty

“…The present case serves to highlight the importance of international travel as a risk factor for infection with carbapenemase-producing bacteria and the challenges in the laboratory detection of these organisms.…”
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Pesticide residues in vegetables produced in rural south-western Uganda by Hannington, Ngabirano, Grace, Birungi

“…Pesticide residues may lower food quality and pose risk to human health. Therefore, regulation and monitoring pesticide residues in vegetables produced in southwestern Uganda in order to avoid harmful effects on human health would be paramount.…”
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The Characteristic of Biofilm Formation in ESBL-Producing K. pneumoniae Isolates by Xiaofang Gao, Haili Wang, Zhijuan Wu, Pan Sun, Wei Yu, Donghua Chen, Yuhua Mao, Lili Fang, Jia Qian, Li Li, Qian Peng, Yanping Han

“…In this study, we investigated the genome homology and biofilm formation capacity of ESBL-producing K. pneumoniae. Thirty ESBL-producing K. pneumoniae isolates from 25 inpatients at Ruijin Hospital, Shanghai, were subjected to pulsed-field gel electrophoresis (PFGE) to estimate genomic relatedness. …”
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Feeding high producing dairy cows during the dry period and hypocalcemia by M. Ali Tanör

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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Research on similar viruses, such as SARS and influenza, show risk of transmission from food is very low. While information on if or how long virus persists on surfaces is minimal, risk of foodborne transmission is low and should not be of concern. …”
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COVID-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

“…Research on similar viruses, such as SARS and influenza, show risk of transmission from food is very low. While information on if or how long virus persists on surfaces is minimal, risk of foodborne transmission is low and should not be of concern. …”
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D(—)–Lactic Acid Producing Probiotics, D(—)–Lactic Acidosis and Infants by David R Mack

“…Furthermore, gene-environmental interactions are considered to be important in the development of disease in those at genetic risk. With the intestinal tract harbouring large numbers of bacteria, alteration of the microbial environment with probiotic microbes is being considered as a controllable factor that may limit disease expression for those at genetic risk. …”
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Elimination of the Impact Produced by DG Units on the Voltage Profile of Distribution Networks by Saad Ouali, Abdeljabbar Cherkaoui

“…The risk of the conflict of the proposed control system with the traditional voltage equipment is reduced due to the fast capability of D-FACTS devices to regulate their reactive power in finer granularity. …”
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Producing secure multimodal biometric descriptors using artificial neural networks by Dogu Cagdas Atilla, Raghad Saeed Hasan Alzuhairi, Cagatay Aydin

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Climate-Based Management Options for North Central Florida Beef Cattle Producers by Norman Breuer, Victor Cabrera, Peter E. Hildebrand, James W. Jones

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Climate-Based Management Options for North Central Florida Beef Cattle Producers by Norman Breuer, Victor Cabrera, Peter E. Hildebrand, James W. Jones

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Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

“…A clean break is needed between groups of products for food protection regulators to consider produce as separate from other produce packed off the same line. …”
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Establishing Lot Size through Sanitation Clean Breaks in Produce Packing Facilities by Benjamin Chapman, Michelle D. Danyluk

“…A clean break is needed between groups of products for food protection regulators to consider produce as separate from other produce packed off the same line. …”
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Research on Coordination of Fresh Produce Supply Chain in Big Market Sales Environment by Juning Su, Jiebing Wu, Chenguang Liu

“…To improve profits in a decentralized supply chain, based on analyzing the risk taken by each participant in the supply chain, we design a set of contracts which can coordinate this type of fresh produce supply chain with stochastic supply and stochastic demand, and controllable transportation time as well. …”
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Comparative analysis of lactaptin activity when produced in bacterial or eukaryotic expression systems by O. A. Koval, O. Y. Volkova, A. A. Gorchakov, S. V. Kulemzin, A. V. Tkachenko, A. A. Nushtaeva, E. V. Kuligina, V. A. Richter, A. V. Taranin

“…Its recombinant analog (RL2) produced in E. coli has been shown to delay solid tumor growth in vivo. …”
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Genomic Characterization of Carbapenemase-Producing Enterobacteriaceae from Clinical and Epidemiological Human Samples by Alexander Tristancho-Baró, Laura Eva Franco-Fobe, Monica Pilar Ariza, Ana Milagro, Ana Isabel López-Calleja, Blanca Fortuño, Concepción López, Miriam Latorre-Millán, Laura Clusa, Rosa Martínez, Carmen Torres, Antonio Rezusta

“…Advanced genomic tools enhance the detection of resistance genes, virulence factors, and high-risk clones, thus improving the management of MDR infections. …”
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Vegetables Price Volatility in Poland – Onion and Carrot Case by Łukasz Zaremba

“…Their activity is especially exposed to the risk factors. Price volatility which stays behind the price risk is one of the most important threats for producers’ incomes. …”
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