Showing 341 - 360 results of 1,084 for search 'producer’s risk', query time: 0.06s Refine Results
  1. 341

    Fresh Cut: Safe-Handling Practices for Consumers by Amy Simonne

    Published 2002-11-01
    “…You can take steps to reduce your own risk of foodborne illness from fresh produce. This publication is FCS8740, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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    Article
  2. 342

    Association between short-term exposure to air pollutants and daily stroke incidence among residents in Qingdao city: a time series analysis of disease surveillance, environmental,... by Nan GE, Lu PAN, Xin ZHANG, Dandan LI, Yin WANG, Jingya YIN, Hui ZHOU, Haoyan YU, Xiuqin ZHANG, Chunsheng XU, Yuan FANG, Yan MA, Bingling WANG, Haiping DUAN

    Published 2024-10-01
    “…Sensitivity analysis results showed that changing the degrees of freedom of daily mean temperature, barometric pressure, and relative humidity to 4, 5, and 6 had little effect on the effect of ambient PM2.5, O3, CO, PM10, SO2, and NO2 exposure on the risk of daily stroke incidence, indicating that the established models produced relatively stable results. …”
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  3. 343

    Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

    Published 2008-10-01
    “…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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    Article
  4. 344

    Anorectal conditions associated with human papillomavirus. Cienfuegos, 2020-2021 by Yuselis María Sánchez Reyes, Jorge Luis Estepa Pérez, José Antonio Feliú Rosa, Jorge Luis Estepa Ramos, Lianet González Gutiérrez

    Published 2024-07-01
    “…The analyzed variables were: age, sex, risk factors, clinical and pathological characteristics, topographic location of the lesion, and surgical technique applied.…”
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    Article
  5. 345

    Investigation of Morphological and Biomechanical Properties of the Scapula for Shoulder Joint by Nilgun TUNCEL CINI, Nazan GUNER SAK, Serdar BABACAN, Ilknur ARI

    Published 2023-09-01
    “…Conclusions: Glenopolar angle can provide information about the fracture risk of the glenoid cavity and allows orthopedic surgeons to make quick decisions about the risk in the region. …”
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  6. 346

    Elegant and Innovative Recoding Strategies for Advancing Vaccine Development by François Meurens, Fanny Renois, Uladzimir Karniychuk

    Published 2025-01-01
    “…Live vaccines attenuated using classical methods pose a risk of reversion to virulence and can be time-consuming to produce. …”
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  7. 347

    Linking Measure of the Tropical Stingless Bee (Apidae, Meliponini, and Heterotrigona itama) Honey Quality with Hives Distance to the Source of Heavy Metal Pollution in Urban and In... by Nurul Hamizah Salman, Lum Mok Sam, Kimberly Ador, Bellericter Binjamin, Mohd Iftar Johwan Johny-Hasbulah, Suzan Benedick

    Published 2022-01-01
    “…Although the heavy metal concentrations in the honey samples did not exceed the food standard limits and therefore do not pose a health risk, the observed increase in heavy metal concentrations in honey in industrial areas could pose a potential risk in the future due to the growing interest in rearing of stingless bees for honey production in these areas of Sabah.…”
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    Article
  8. 348

    Comparison of Instrumental Variable Methods With Continuous Exposure and Binary Outcome: A Simulation Study by Shunichiro Orihara, Atsushi Goto

    Published 2025-01-01
    “…By comparing these methods, we examined three key estimates: the parameter estimates of the exposure variable, the causal risk ratio, and the causal risk differences. Results: Based on the results, six IV methods could be classified into three groups: 2SLS and IVWLI, 2SRI and 2SPS, and LIML and IVWLL. …”
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  9. 349

    STAR‐ESDM: A Generalizable Approach to Generating High‐Resolution Climate Projections Through Signal Decomposition by Katharine Hayhoe, Ian Scott‐Fleming, Anne Stoner, Donald J. Wuebbles

    Published 2024-07-01
    “…Abstract High‐resolution climate projections are critical to assessing climate risk and developing climate resilience strategies. …”
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  10. 350

    Red cell alloimmunization in multitransfused hepatobiliary patients at hospital Selayang by Prasanthini Nahendran, Siti Balkis Budin, Nur Zakiah Mohd Saat, Mohd Faeiz Yusop, Tengku Norita Tengku Yazid, Nur Najmi Mohamad Anuar

    Published 2024-12-01
    “…Repeated blood transfusions increase the risk of alloimmunization, i.e., the development of alloantibodies, which might lead to difficulties in blood crossmatching. …”
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  11. 351

    Prevention and Management of Diabetes-Related Foot Ulcers through Informal Caregiver Involvement: A Systematic Review by Joseph Ngmenesegre Suglo, Kirsty Winkley, Jackie Sturt

    Published 2022-01-01
    “…Experimental studies involving persons with diabetes, with or at risk of foot ulcers and their caregivers were included. …”
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  12. 352
  13. 353

    Hydrogen production with grid-connected electrolysis: scenario-based analysis of the EU criteria for renewable fuels by Bernhard Thaler, Gerhard Pirker, Nicole Wermuth

    Published 2025-01-01
    “…However, reduced renewable energy expansion poses the risk of not achieving any emission reductions at all with the produced H _2 .…”
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  14. 354

    Minimizing Food Safety Hazards for Organic Growers by Amy Simonne, Danielle Treadwell

    Published 2008-10-01
    “…FCS-8872, a 9-page fact sheet by Amy Simonne and Danielle Treadwell, integrates the key requirements of the Food and Drug Administration Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA GAPs) and the USDA National Organic Program (NOP) in order to emphasize the areas in which producers can most significantly reduce the food safety risk for their consumers. …”
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    Article
  15. 355

    Recent advances in immunotherapy targeting CETP proteins for atherosclerosis prevention by Wenhui Hu, Han Feng, Ying Liu, Xiaoshuang Xu, Ping Zhou, Zhonghua Sun, Xinyu Tao, Jiahui Yang, Jun Wu, Chen Qu, Zhengxia Liu

    Published 2025-12-01
    “…Cholesteryl ester transfer protein (CETP) plays a key role in lipoprotein metabolism, and its activity has been linked to the risk of atherosclerosis (AS). CETP inhibitors, such as obicetrapib, represent a novel approach in immunotherapy to reduce the risk of atherosclerotic cardiovascular disease (ASCVD) by targeting lipid metabolism. …”
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  16. 356
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  18. 358

    Role of preconception nutrition supplements in maternal anemia and intrauterine growth: a systematic review and meta-analysis of randomized controlled trials by Sumera Aziz Ali, Jeanine Genkinger, Ka Kahe, Linda Valeri, Nayab Khowaja, Nancy F. Krebs, Louise Kuhn

    Published 2025-01-01
    “…We used a revised Cochrane risk-of-bias (RoB version 2.0) and GRADE (grading of recommendations, assessment, development, and evaluation) tools to assess the risk of bias and quality of evidence of eligible RCTs, respectively. …”
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  19. 359

    Impact of Deactivated Mine Waste Substrates on the Growth and Cu, As and Pb Accumulation in Tubers, Roots, Stems and Leaves of Three <i>Solanum tuberosum</i> L. Varieties by Ana R. F. Coelho, Manuela Simões, Fernando H. Reboredo, José Almeida, Joaquim Cawina, Fernando Lidon

    Published 2025-01-01
    “…The Agria variety presented a lower contamination risk in tubers, but potato cultivation in contaminated soils can present a risk to human health.…”
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  20. 360

    Simultaneous Pulmonary Embolism and Carotid Thrombosis as a Presenting Manifestation of COVID-19 by Leon Smith, Brian Zeman

    Published 2022-01-01
    “…Although COVID-19 was initially described predominantly as a respiratory infection, subsequent reports noted that it can produce generalised inflammation with effects on multiple organ systems. …”
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