Sampling Plan Using Process Loss Index Using Multiple Dependent State Sampling Under Neutrosophic Statistics by Muhammad Aslam, Muhammad Azam, Mohammed Albassam

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Evaluating Producer Welfare Benefits of Whole-Farm Revenue Insurance by Moharram Ainollahi Ahmadabadi, Mohammad Ghahremanzadeh, Ghader Dashti, Seyed-Ali Hosseini-Yekani

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Farming and ranching through wildfire: Producers' critical role in fire risk management and emergency response by Natalia Pinzón, Ryan E. Galt, Leslie M. Roche, Tracy Schohr, Brian Shobe, Vikram Koundinya, Katie Brimm, Jacob Powell

“…Producers play a central role in community emergency wildfire risk response and management by reducing fuel loads, creating defensible space, and leveraging their fire management expertise for themselves and their neighbors. …”
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Intensified Drought Threatens Future Food Security in Major Food-Producing Countries by Zihao Liu, Aifeng Lv, Taohui Li

“…Such impacts can trigger food crises in affected regions and disrupt global food trade patterns, thereby posing substantial risks to global food security. Based on historical data, this study examines the yield response characteristics of key crops—maize, rice, soybean, spring wheat, and winter wheat—under drought conditions during their growth cycles, highlighting variations in drought sensitivity among major food-producing countries. …”
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Biofilm-Producing Bacteria and Risk Factors (Gender and Duration of Catheterization) Characterized as Catheter-Associated Biofilm Formation by Wani Devita Gunardi, Anis Karuniawati, Rainy Umbas, Saptawati Bardosono, Aida Lydia, Amin Soebandrio, Dodi Safari

“…A statistical analysis showed that gender and duration prior to catheterization were associated with an increased risk of biofilm formation p<0.05. Conclusion. E. coli and E. faecalis were the most common biofilm-producing bacteria isolated from the urinary catheter. …”
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2005-06 Farm Bill Survey: Florida Producer Views on Farm Programs and Budget Priorities, Commodity Programs and Risk Management Policy by Rodney L. Clouser

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2005-06 Farm Bill Survey: Florida Producer Views on Farm Programs and Budget Priorities, Commodity Programs and Risk Management Policy by Rodney L. Clouser

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Non-carbapenem-producing carbapenem-resistant Pseudomonas aeruginosa in children: Risk factors, molecular epidemiology, and resistance mechanism by Lijun Yin, Lu Lu, Leiyan He, Gangfeng Yan, Guoping Lu, Xiaowen Zhai, Chuanqing Wang

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INVESTIGATING RISKS IN DEPENDENCE PRODUCING DRUGS USERS AMONGSUB-POPULATION OF HIGHER EDUCATION INSTITUTES IN KARACHI;.A CROSS-SECTIONAL STUDY by Shamsul Arfin Qasmi et al

“… Background: The non-medical use of dependence-producing drugs is not a new phenomenon and is strongly related with the global health burden. …”
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Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp. by Sylvain Daton Kougblénou, Alidéhou Jerrold Agbankpé, Justin Gbèssohélé Béhanzin, Tamègnon Victorien Dougnon, Alidah Victonie Aniambossou, Lamine Baba-Moussa, Honoré Sourou Bankolé

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Optimal double acceptance sampling inspection plans based on inverted Nadarajah-Haghighi distribution by Mehran Naghizadeh Qomi, Zohre Mahdizadeh

Subjects: “…consumer’s and producer’s risks…”
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Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials by Alexandra Nerney, Stuart Reitz, Jovana Kovacevic, Joy Waite-Cusic

“…These findings highlight the importance of validating sanitizer efficacy to quantify microbial reduction and cross-contamination risk on produce contact surfaces.…”
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Indirect contacts between Danish pig farms – what are the frequencies and risk-reducing measures, and how can they be used in simulation models? by Mette Fertner, Beate Conrady, Anne Sax Røgind, Elisabeth Okholm Nielsen, Anette Boklund

“…The questionnaire for the pig producers resulted in 373 valid responses and a final response rate of 18%. …”
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Development of a Flexible Produce Supply Chain Food Safety Risk Model: Comparing Tradeoffs Between Improved Process Controls and Additional Product Testing for Leafy Greens as a Test Case by Gabriella Pinto, Gustavo A. Reyes, Cecil Barnett-Neefs, YeonJin Jung, Chenhao Qian, Martin Wiedmann, Matthew J. Stasiewicz

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Florida Strawberry Producers’ Experiences with Anthracose and Botrytis Fruit Rot, and Producers’ Use of the Strawberry Advisory System by Tatiana Borisova, Zhengfei Guan, Ekaterina Vorotnikova, Natalia Peres, John VanSickle

“…The Strawberry Advisory System (SAS) uses information about weather conditions and user-entered information about past fungicide applications to evaluate the potential spread of these diseases in strawberry fields. If the risk of disease spread is low, no fungicide application is recommended, allowing producers to save on fungicide application costs. …”
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Florida Strawberry Producers’ Experiences with Anthracose and Botrytis Fruit Rot, and Producers’ Use of the Strawberry Advisory System by Tatiana Borisova, Zhengfei Guan, Ekaterina Vorotnikova, Natalia Peres, John VanSickle

“…The Strawberry Advisory System (SAS) uses information about weather conditions and user-entered information about past fungicide applications to evaluate the potential spread of these diseases in strawberry fields. If the risk of disease spread is low, no fungicide application is recommended, allowing producers to save on fungicide application costs. …”
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Agribusiness analysis of seed producer supports increased soybean production in East Java production centre areas by Ruly Krisdiana, Dian Adi Anggraeni Elisabeth, Moh Saeri, Yanti Rina Darsani, Rusli Burhansyah, Juliana Carolina Kilmanun, Umi Karomah Yaumidin, Made Jana Mejaya, Didik Harnowo, Arief Harsono

“…The strategy in developing soybean seed producer that can be proposed are: growing soybean seed farmers at each production centre location to meet the needs of seeds on time, quantity, variety, agroclimate, quality, and price, so as to meet the need of local farmers quickly, and reduce the risk of rapidly decreasing seed germination.…”
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Analysis of Outbreak Data Reveals Factors Contributing to Salmonellosis Outbreaks Linked to Cantaloupes by Megan Rose-Martel, Sandeep Tamber

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First detection of the high‐risk Klebsiella pneumoniae ST147 clone producing NDM‐14 in a community setting in Morocco: A new public health concern by Aboubakr Khazaz, Fatima El Otmani, Ihssane Benzaarate, Adil El Hamouchi, Fatna Bourjilat, Sylvain Brisse, Kaotar Nayme

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Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

“…However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. Here are steps that you can take to reduce your risk of foodborne illness from fresh produce. …”
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