Features of the integration of two-layer metal knitwear made of titanium nickelide during the replacement of a thoracoabdominal defect in the experiment by E. B. Topolnitskiy, N. A. Shefer, E. S. Marchenko, T. I. Fomina, R. A. Mikhed, А. N. Tsydenova, A. S. Garin

“…The experimental animals were divided into two comparison groups: in Group A (n = 20) the defect was replaced using a two-layer knitted tape made of TiNi, in Group B (n = 20) a polypropylene mesh implant was used. …”
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Essential aid made fully visible: understanding the proCHW financing landscape analysing accessible donor data sources by James O’Donovan, Daniel Palazuelos, Madeleine Ballard, Mallika Raghavan, Stephanie Rapp, Ash Rogers, Carla López Castañeda, Benedicte Razafinjato, Matthew French, Cleo Baskin, Sarah Lindsay, Carey Carpenter Westgate, Laura Shellaby, Rachel Hofmann, Pauline Picho Keronyai, Niloofar Ganjian, Sonia Tiedt, Diana Nambatya Nsubuga, Jude Aidam

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Comparison of radiological interpretation made by veterinary radiologists and state-of-the-art commercial AI software for canine and feline radiographic studies by Yero S. Ndiaye, Yero S. Ndiaye, Peter Cramton, Peter Cramton, Chavdar Chernev, Chavdar Chernev, Axel Ockenfels, Axel Ockenfels, Tobias Schwarz

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Decision Support System for "Buleleng Cerdas" Program Social Fund Recipient Candidates with Analytical Hierarchy Process (AHP) and Simple Additive Weighting (SAW) Method by Aini Aidilah Fitri, I Made Ardwi Pradnyana, I Gede Mahendra Darmawiguna

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Method for simulating processes of processing inhomogeneous data in buffer drives of routers by P. S. Chernyavski

“…In contrast to the existing approaches, in the developed method, in the analytical description of the processes of functioning of buffer storage devices of routers under the influence of heterogeneous traffic of subscribers of a special-purpose communication network, the apparatus of the theory of cellular automata was used, which made it possible to take into account the probability of timely processing of data of all used priority levels of communication directions.As a result of the experiment carried out on the basis of a real special communication network, it was found that the developed method of modeling the processes of processing inhomogeneous data of buffer storage devices of routers makes it possible to increase the accuracy of determining the probability of timely delivery of priority information to subscribers of a special purpose communication network, in comparison with the existing standardized methods.…”
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Investigation of the processes of the acoustic apparatus with the processing technological environment power interaction by I. Bernyk

“…The graphs of the contact pressure dependence on the key parameters of the process and the determination of the regularity of its change are made. …”
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Study of Structure and Properties of Thin-Walled Elements of Diamond Cellular Structures Made of Aluminum Alloys via Selective Laser Melting by Tatiana Tarasova, Pavel Podrabinnik, Nikolay Babushkin, Andrey Gusarov, Roman Khmyrov, Daniil Strunevich, Sergey N. Grigoriev

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A Carbon Nanofiber Electrochemical Sensor Made of FeMn@C for the Rapid Detection of Tert-Butyl Hydroquinone in Edible Oil by Yan Xiao, Yi Zhang, Zhigui He, Liwen Zhang, Tongfei Wang, Tingfan Tang, Jiaxing Chen, Hao Cheng

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The effect of high-pressure treatment on the shelf life of ready-to-eat salads by Yu. N. Bagmut, E. V. Pastushkova, O. V. Chugunova, K. B. Kostin

“…Materials and methods. In the process of studying the impact of HPR technologies for the suppression and destruction of microorganisms in ready-made vegetable salads, high-pressure processing studies using the "Food Hydrostat, model 600MPa/30L" were conducted. …”
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Trends in Adaptive Array Processing by Hema Singh, Rakesh Mohan Jha

“…Enormous progress has been made during the past five decades in the area of adaptive array processing. …”
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Thermal, Morphological, and Biodegradability Properties of Bioplastic Fertilizer Composites Made of Oil Palm Biomass, Fertilizer, and Poly(hydroxybutyrate-co-valerate) by A. S. Harmaen, A. Khalina, H. Mohd Ali, I. Nor Azowa

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Implementing an AI-Based Digital Twin Analysis System for Real-Time Decision Support in a Custom-Made Sportswear SME by Tõnis Raamets, Kristo Karjust, Jüri Majak, Aigar Hermaste

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Preparation of single-material carrier formulation fertilizer made by material extrusion three-dimensional printing and its controlled release effect by ZHANG Xin, WU Qian, MA Qingxu, YIN Jun, HE Yinfeng, WU Lianghuan

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INFLUENCE OF SELF-TAPPING SCREW ELECTRO-ARC MACHINING ON ITS TWISTING-IN IN SPECIMENS MADE OF VARIOUS MATERIALS AND TWISTING-OUT PROCEDURE by M. G. Kiselev, A. V. Drozdov, S. G. Monich, P. S. Bogdan

“…The paper provides an experimental evaluation pertaining to the influence of steel self-tapping screw on its twisting-in specimens made of various materials and its twisting-out process. …”
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Detailed Studies on the Methoxylation and Subsequent Dealkylation of <i>N,N</i>-Diethylbenzenesulfonamide Using a Tailor-Made Electrosynthetic Reactor by Ernák F. Várda, Imre Gyűjtő, Ferenc Ender, Richárd Csekő, György T. Balogh, Balázs Volk

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Assessment of the performance of an acid-activated composite made of Na-montmorillonite Algerian clay to remove phenol and 4-chlorophenol from water by Belkacem Messaid, Ismahane Djemai, Issam Boudouh, María Dolores Robustillo

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Optimization and Determination of the Physicochemical Properties and Consumer Acceptability of Gluten-Free Noodles Made From Cassava–Bambara Groundnut Composite Flour by Rosemond Godbless Dadzie, Jerry Ampofo-Asiama, Nazir Kizzie-Hayford, Gifty Serwaa Otoo, Isaaca Adade, Salifu Seidu-Larry, Sandra Voryehor, Jesse Baidooh, Emmanuel Azedaan Ayobe, Moro Shaibu Alima

“…Comparison of SA with noodles made from 85.06% cassava, 14.64% Bambara groundnut flours of DI, 0.71 (SB) and noodles made from 100% cassava and 0% Bambara groundnut flours of DI, 0.72 (SC), each with 40% whole egg and 0.49% xanthan gum as process variable revealed decreases in the nutrient (g/100 g) (protein, 10.50 ± 0.33; ash, 2.99 ± 0.06; fat, 2.62 ± 0.05), phytochemical (phenolic, 55.39 ± 4.32 mg GAE/g; flavonoids, 0.68 ± 0.03 mg QE/g; tannins, 0.37 ± 0.04 mg/g; antioxidant activity, 145.78 ± 8.42 mg GAE/g) contents and physical properties (browning index, 9.59 ± 0.44; hardness, 68.00 ± 8.19 N; chewiness, 29.32 ± 7.87 N and gumminess, 44.20 ± 5.45 N), whilst the consumer scores for sensory quality and overall acceptability increased when lower levels of Bambara groundnut were used in SB and SC. …”
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Effect of Adhesive-Particle Ratio and Avocado Seed Filler on the Characteristics of Particleboard Made from Oil Palm Empty Fruit Bunches by Mirna Rahmah Lubis, Fachrul Razi, Tasha Salsabilla, Kausar Kausar, Fezi Rizky Husein

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Effect of tool shoulder geometry on lapped Al/CFRTP hybrid joint structure and strength made by pinless friction spot joining by Weihao Li, Peihao Geng, Ninshu Ma, Hidetoshi Fujii, Hong Ma

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Methylene blue and acid red adsorption on biochar made from modified sugarcane bagasse: A dynamic, equilibrium, and thermodynamic investigation by Wenfang Zhu, Fangyuan Chen, Lei Ye, Xinyuan Yang, Yali Song, Hua Wang

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