MODERN TRENDS IN THE DEVELOPMENT OF THE FUNCTIONAL FOOD INDUSTRY IN RUSSIA AND ABROAD by Andrey B. Lisitsyn, Irina M. Chernukha, Olga I. Lunina

“…The paper presents the information  about the history of creation and trends in the development of the  functional food industry in Russia and abroad, as well as the  materials about the modern directions of designing meat-based  functional foods, innovative methods for their production and problems arising in the process of their designing.…”
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Function and application of Traditional Chinese Medicine Inheritance Calculate System by Shihuan Tang, Hongjun Yang

“…It includes 7 functional modules: statistical analysis, prescription analysis, symptom analysis, tongue manifestation analysis, pulse manifestation analysis, acupoint analysis, and comprehensive analysis. …”
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Identifying and Assessing the Functionality of IT Systems for the Maintenance and Development of the Road Network by Marcin Świtała, Anna Ledwolorz

“…The article presents the results of research aimed at identifying and assessing the functionality of IT systems in activities related to the maintenance and development of the road network managed by local government units. …”
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The Ironbridge Gorge Heritage Site and its local and regional functions by Cudny Waldemar

“…The article is devoted to the issue of heritage and its functions. Based on the existing literature, the author presents the definition of heritage, the classification of heritage resources, and its most important impacts. …”
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Assurance of the Function of Low-Volume Roads for the Improvement of Driving Conditions by Viktoras Vorobjovas

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ECONOMIC FEASIBILITY OF PRODUCING FUNCTIONAL PRODUCTS BASED ON GOAT'S MILK by Timur LEDYAEV, Margarita ZABELINA, Vladislav SVETLOV, Elena DERUNOVA

“…The aim of the study is to analyze and evaluate the economic efficiency of production of functional food products based on goat milk. The study substantiates the advantages of goat milk, and also presents in detail the technological scheme of yoghurt production.In the production of yoghurts, a thermostatic method was used: pasteurization at 92±2 °C, fermentation at 38-42 °C with the addition of starter (lactic acid bacteria) and fillers (carob, cereals, raspberry jam). …”
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Liver Functions in the Treatment of Severe Exotoxic Shock: Experimental Study by N. V. Shapovalova, Yu. V. Struk, T. N. Sviridova, Ye. A. Tarannikova, Ye. M. Shamayev

“…The paper presents experimental findings and assesses the results of liver function tests and survival rates in 60 dogs with severe exotoxic shock (SES) in the use of different intensive therapy modes. …”
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Modeling of flour confectionery recipes using alternative functional components by Ivanova D. A., Tarabanova E. V.

“…In the first formulation, egg white was replaced with aquafaba by 50 %, in the second formulation – by 100 %. As a functional ingredient, carrot powder has been introduced into the formulation as a source of dietary fiber. …”
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Fungal fairy rings: history, ecology, dynamics and engineering functions by Maurizio Zotti, Giuliano Bonanomi, Stefano Mazzoleni

“…An historical appraisal from the most representative pioneer studies until recent works is presented in different scientific fields, including microbiology, chemistry, botany and ecology. …”
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Cover interpolation functions and h-enrichment in finite element method by H. Arzani, E. Khoshbavar rad, M. Ghorbanzadeh

“…This paper presents a method to improve the generation of meshes and the accuracy of numerical solutions of elasticity problems, in which two techniques of h-refinement and enrichment are used by interpolation cover functions. …”
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Development of the formulation and technology for functional jelly using mulberry syrup by A. I. Blyagoz, M. V. Vlasenko

“…This fact creates an opportunity for their use in the production of functional products. The article presents the developed functional product, namely jelly using mulberry syrup – mulberry doshab. …”
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Essential functions, syntheses and detection of sialyl Lewis X on glycoproteins by Qiushi Chen, Han Liu, Xuechen Li

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FUNCTION REGULATION OF CUSTOMER’S PLANT THAT BURN TRADITIONAL TYPES OF FUEL by T. G. Zoryna

“…This article deals with the issue of function regulation of customer’s plants that burn traditional types of fuel. …”
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Application of hormonal stimulation of reproductive function in female silver foxes by Larina Elena, Orlova Elena, Shumilina Natalya, Balakirev Nikolay, Galatskaya Alisa

“…This article presents monitoring of reproductive qualities of silver-black foxes of the Savvatyevsky breed type for five years. …”
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Sustainable Innovations in Food Microbiology: Fermentation, Biocontrol, and Functional Foods by Amanda Priscila Silva Nascimento, Ana Novo Barros

“…The growing demand for more sustainable food systems has driven the development of solutions based on food microbiology, capable of integrating safety, functionality, and environmental responsibility. This paper presents a critical and up-to-date review of the most relevant advances at the interface between microbiology, sustainability, and food innovation. …”
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INTELLECTUAL MECHATRONIC SYSTEMS WITH REMOTE COMPONENT INTERACTION: STRUCTURE AND FUNCTIONS by A. V. Gulay, V. М. Zaytsev

“…The tasks that are linked with organization of preliminary information procession and construction of the systematic interface for transfer of telemetric transactions between controlled objects and the control center have been specified in the paper. Solution of a functionally full set of logically completed tasks is imposed to software and hardware tracts of the mechatronic system which is based on the abovementioned principles.The paper presents preliminary distribution of functions according to the system resources that is between an intellectual sensor unit, a control center and an intellectual executive mechanism. …”
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Activation function cyclically switchable convolutional neural network model by İsmail Akgül

“…Neural networks are a state-of-the-art approach that performs well for many tasks. The activation function (AF) is an important hyperparameter that creates an output against the coming inputs to the neural network model. …”
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Physically Unclonable Function Utilizing Stochastic Indirect Exchange Interaction by Jeong Kyu Lee, Ye Eun Kim, Min Hyeok Lee, Young Keun Kim

“…In hardware‐based security, physically unclonable function (PUF) has emerged as a promising solution for generating secret keys. …”
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Development and quality assessment of a functional dairy and vegetable product by K. R. Babukchadiya, A. O. Ermolaev, V. S. Podtoptanny

“…The article is devoted to the development of the production technology of a dairy and vegetable product with functional properties with established optimal dosages of enriching components. …”
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Antimicrobial polymers: elucidating the role of functional groups on antimicrobial activity by Ihtisham Ul Haq, Rafael Pinto Vieira, William Gustavo Lima, Maria Elena de Lima, Katarzyna Krukiewicz

“…APs are particularly valued for their structural versatility, which allows for the integration of antimicrobial functional groups. Polymer functionalization does not only enhance or introduce antimicrobial properties but also maintains high levels of biocompatibility. …”
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