Showing 6,721 - 6,740 results of 39,706 for search 'presented function', query time: 0.29s Refine Results
  1. 6721

    ACCOUNTING FOR SYSTEM-WIDE REGULARITIES IN THE MODELING OF COMPLEX SYSTEMS BY MEANS OF THE SYSTEM-OBJECT APPROACH by Sergey Igorevich Matorin, Sergey Pavlovich Belov, Alexander Gennadievich Zhikharev

    Published 2022-09-01
    “…Results of the study and their discussion: the presented formalisms were used to take into account system-wide regularities in the construction of graphoanalytical models of organizational-business and industrial-technological processes in terms of "Node-Function-Object". …”
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  2. 6722
  3. 6723

    Clinical characteristics in subcortical ischemic white matter disease Características clínicas na doença isquêmica da substância branca subcortical by Gilberto Sousa Alves, Carlos Eduardo de Oliveira Alves, Maria Elisa de Oliveira Lanna, Letice Ericeira-Valente, Felipe Kenji Sudo, Denise Moreira, Eliasz Engelhardt, Jerson Laks

    Published 2009-06-01
    “…RESULTS: Most patients (n=17; 85%) presented an altered Trail Making Test ratio (section B/section A); on verbal fluency, 15 individuals (75%) performed below the cutoff score. …”
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  4. 6724

    Representations of the Israeli-Palestinian conflict on Twitter: a corpus-based linguistic analysis by Rehab Hassan Mahmoud

    Published 2025-04-01
    “…<p class="Author"><em><span lang="EN-US">The present study aims not only to linguistically analyze the tweets produced in relation to the Israeli-Palestinian conflict from October 7<sup>th</sup> to 30<sup>th</sup> in 2023, which is the first twenty-three days of the conflict, but also to present a multi-layered analysis of the linguistic elements in the selected tweets. …”
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  5. 6725

    Étude comparative en corpus des fonctions discursives de enfin dans deux types de réalisations orales : discours présidentiels d’Emmanuel Macron et conversations spontanées by Yuanlong Peng, Runyu Huang

    Published 2025-07-01
    “…The results reveal that the diversity of functions of enfin as a discourse marker is much greater in the spontaneous oral productions, which present a high degree of orality. …”
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  6. 6726
  7. 6727

    Computational Insights into Aluminum and Cation Placement in Clinoptilolite: Optimizing DFT Parameters for Natural Zeolites, Part I by Lobna Saeed, Michael Fischer

    Published 2025-04-01
    “…Nine different exchange-correlation functionals were tested, and the results suggest that B97-D3 functional is the most robust for this system. …”
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  8. 6728

    The neurobiology of plant-based therapeutics in women's reproductive health: mechanisms, efficacy, and clinical translation by Xue Liu, Chengli Bin, Zehui Zhou, Tongtong Zeng, Kun Wu, Yiping Luo, Qun Liu, Shaobin Wei

    Published 2025-05-01
    “…The review explores applications in specific gynecological conditions and discusses the development of dietary supplements and functional foods incorporating these plant-derived ingredients. …”
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  9. 6729

    Challenges to mangroves of the Semiarid Equatorial Coast of Brazil in the Anthropocene by Luiz Drude de Lacerda, Alexander Cesar Ferreira, Rebecca Borges, Raymond Ward

    Published 2024-01-01
    “…Notwithstanding this relatively small area, these forests have high ecological and economic importance, sustaining traditional fisheries and protecting biodiversity, including many threatened species. They present unique biogeochemical characteristics resulting in distinct ecosystem functioning compared to mangroves located in humid areas. …”
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  10. 6730

    Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light by Alan A. Ruiz-Hernández, Ofelia Rouzaud-Sández, Maribel Valenzuela-González, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar, Maribel Robles-Sánchez

    Published 2025-05-01
    “…Overweight and obesity are worldwide problems; several strategies have been applied to counteract them, including the development of functional foods with specific bioactivities. Sorghum has been shown in in vitro and in vivo studies to improve various biomarkers related to overweight, obesity, and inflammation, particularly when sprouted and irradiated with UV light. …”
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  11. 6731
  12. 6732

    Gelfand–Shilov Spaces for Extended Gevrey Regularity by Nenad Teofanov, Filip Tomić, Milica Žigić

    Published 2025-05-01
    “…We consider spaces of smooth functions obtained by relaxing Gevrey-type regularity and decay conditions. …”
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  13. 6733

    Stability analysis in generalist predator-prey dynamics with predator harvesting by S. Vijaya, S. Ganga

    Published 2024-12-01
    “…Prey growth follows a logistic rate, while predator consumption is modeled with a cyrtoid functional response. In the absence of primary prey, the predator population adopts a generalist strategy, akin to the Beverton-Holt model. …”
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  14. 6734

    Recycled Images as Layers of Meaning in Picture Books by Isabelle Gras

    Published 2019-06-01
    “…The first part presents different approaches to visual meaning, and the shift in the function of the work of art, as pointed out by Benjamin. …”
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  15. 6735
  16. 6736
  17. 6737

    Low-beta versus high-beta band cortico-subcortical coherence in movement inhibition and expectation by Chunyan Cao, Vladimir Litvak, Shikun Zhan, Wei Liu, Chao Zhang, Bomin Sun, Dianyou Li, Bernadette C.M. van Wijk

    Published 2024-10-01
    “…In this study, we sought to probe whether low- and high-beta coherence also exhibit different functional roles in facilitating and inhibiting movement. …”
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  18. 6738
  19. 6739

    INTERPOLATING WAVELETS ON THE SPHERE by Nikolai I. Chernykh

    Published 2019-12-01
    “…After that everything becomes simple, since the classical scheme of the tensor product of one-dimensional bases of functional spaces works to construct bases of spaces of functions of several variables.…”
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  20. 6740

    Use of synbiotics in the production of fermented milk products by O. S. Chechenikhina, N. V. Leiberova, D. V. Dyldin, E. S. Smirnova, E. V. Razhina

    Published 2024-03-01
    “…According to the World Health Organization, these components contribute to the suppression of pathogenic microorganisms and improve the functioning of the gastrointestinal tract. Probiotics include both bifidobacteria and lactobacilli present in fermented dairy products. …”
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