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Nutritional health aspects and functional properties of nut yogurt: Future perspectives
Published 2025-01-01Subjects: “…Plant-based yogurt…”
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Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students
Published 2025-02-01“…Abstract The health benefits of a plant-based diet may be outweighed by an increased consumption of ultra-processed foods (UPF) and plant-based alternatives. …”
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Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review
Published 2021-04-01“…Recently, except for extending the shelf-life of food and improving its palatability, the popularity of fermented food increased because of their nutritional and health-promoting quality. In this review, the existing knowledge about the effects of LA fermentation in different types of plant-based food matrices on their nutritive and health-promoting potential is presented and discussed based on the most recent studies. …”
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Plant-Based Milks: Almond
Published 2020-10-01“… Almond milk, a plant-based milk alternative, is produced from almonds and water. …”
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Plant-Based Milks: Almond
Published 2020-10-01“… Almond milk, a plant-based milk alternative, is produced from almonds and water. …”
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Plant-Based Milks: Hemp
Published 2020-10-01“…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs420 …”
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Plant-Based Milks: Hemp
Published 2020-10-01“…Dahl, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs420 …”
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Plant-Based Milks: Rice
Published 2020-10-01“… Rice milk is a plant-based, nondairy beverage made primarily from milled rice and water. …”
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Plant-Based Milks: Coconut
Published 2020-10-01“… Plant-based alternatives to cow's milk have become a rising trend. …”
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Plant-Based Milks: Soy
Published 2021-01-01“… Soy milk is a plant-based milk made from the legume soybean. Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century. …”
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Plant-Based Milks: Cashew
Published 2020-10-01“… The availability and consumption of plant-based milk alternatives have been on the rise. …”
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Plant-Based Milks: Rice
Published 2020-10-01“… Rice milk is a plant-based, nondairy beverage made primarily from milled rice and water. …”
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Plant-Based Milks: Soy
Published 2021-01-01“… Soy milk is a plant-based milk made from the legume soybean. Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century. …”
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Plant-Based Milks: Cashew
Published 2020-10-01“… The availability and consumption of plant-based milk alternatives have been on the rise. …”
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Plant-Based Milks: Coconut
Published 2020-10-01“… Plant-based alternatives to cow's milk have become a rising trend. …”
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Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators
Published 2025-02-01Subjects: “…nutritional sustainability…”
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Glycemic control in women with GDM: insights from a randomized controlled pilot trial on plant-based Nordic healthy diet versus moderately carbohydrate restricted diet
Published 2025-01-01“…Methods Forty-two participants were randomized to either HND (n = 20) or MCRD (n = 22) face-to-face nutritional counseling from gestational weeks (GW) 24 + 0—28 + 6 (baseline) until delivery. …”
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Plant-based products: potential, production technology and challenges
Published 2022-10-01“… Consumers have become more interested in diets that provide health benefits and contain plant-based products. Therefore, the food industry has observed the demands and developed plant-based products. …”
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