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Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use
Published 2022-11-01Get full text
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The metabolomic approach to the comparative analysis of wild and cultivated species of oats (Avena L.)
Published 2016-12-01Get full text
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MOLECULAR SCREENING OF POTATO VARIETIES BRED IN THE NORTHWESTERN ZONE OF THE RUSSIAN FEDERАTION
Published 2018-03-01Get full text
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Taxonomic assessment of the Oxytropis species from South-East of Kazakhstan
Published 2018-04-01Get full text
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Genome-wide association study for charcoal rot resistance in soybean harvested in Kazakhstan
Published 2023-11-01Get full text
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Inheritance of cleistogamy in interspecific hybridization of Gossypium barbadense L.
Published 2015-07-01Get full text
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Cytoplasmic genetic diversity of potato varieties bred in Russia and FSU countries
Published 2019-10-01Get full text
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Genomic regions of Solanum tuberosum L. associated with the tuber eye depth
Published 2020-08-01Get full text
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BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS
Published 2018-05-01“…In order to attract the attention of Russian plant scientists, plant breeders, plant physiologists, geneticists and biotechnologists, a survey of modern publications on this problem is presented.…”
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