Differences in Perceptions of Agricultural Water Use between the General Public and Local Officials by Courtney T. Owens, Alexa J. Lamm, Ricky W. Telg

“… Due to the scarcity of water resources among states and the influx of people, balancing agriculture and public water needs has become a contentious issue. …”
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Differences in Perceptions of Agricultural Water Use between the General Public and Local Officials by Courtney T. Owens, Alexa J. Lamm, Ricky W. Telg

“… Due to the scarcity of water resources among states and the influx of people, balancing agriculture and public water needs has become a contentious issue. …”
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Model of quality of life in a group of people with chronic low back pain by Urszula Ziętalewicz, Kamilla Bargiel-Matusiewicz

“…Participants and procedure Data were obtained from 177 people with CLBP and 160 nonpain participants. We conducted a cross-sectional study in which a multi-module self-administered questionnaire examining biological factors, personality traits, personal values, body assessment, symptoms of depression and anxiety, functional status, general perception of health, life satisfaction, received social support, economic support, satisfaction of health care and sociodemographic factors was adopted. …”
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The Impact of Urbanization on Lives of People in Uganda: A Case Study of Kampala City. by Byonanebye, Bright

“…This cross-sectional study was conducted throughout the year 2021 to determine the perception of urban residents towards urbanization in different sectors and its impact on their lives. …”
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Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study by Elena Moroșan, Violeta Popovici, Ioana Andreea Popescu, Adriana Daraban, Oana Karampelas, Liviu Marian Matac, Monica Licu, Andreea Rusu, Larisa-Marina-Elisabeth Chirigiu, Sinziana Opriţescu, Elena Iuliana Ionita, Alina Saulean, Maria Nitescu

“…Obese respondents exhibited minimal satisfaction and opted for “abstention” from eco-food recommendations (<i>p</i> < 0.05). (4) Conclusions: The present study extensively analyzed Romanian people’s knowledge, perception, and trust regarding organic foods. …”
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Negative Aging Self-stereotypes and Aging Perceptions beyond a Holistic Perspective by Feba John, P. V. Athiramol, Ramalingam Kameswaran, Krishnaveni Kandasamy

“…These commonly held beliefs, known as “old-age stereotypes,” stem from age being a prevalent social construct that affects many aspects of people’s lives.…”
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Perception of character education through heroism lembak ethnic folk story figures by Inda Puspita Sari, Sarwit Sarwono, Agung Nugroho

“…This research aims to describe the perception of character education through the heroism of Lembak ethnic folklore characters in the form of the values of willingness to sacrifice (RB), never give up (PM), love of the homeland (CTA), and solidarity (KK). …”
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Syrian Refugees’ Perceptions About the Representations of Syria and Syrians on Turkish News Media by Engin Dağdeviren

“…The findings show that most of the Syrian refugees percept their countries’ and their own image as negative. …”
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Perceptions of Dietary Habits and Risk for Type 2 Diabetes among Congolese Immigrants by Daudet Ilunga Tshiswaka, Kelechi D. Ibe-Lamberts, Dyna Miandabu Mulunda, Juliet Iwelunmor

“…Objective. To explore the perceptions of dietary habits and type 2 diabetes risk among Congolese immigrants living in the US. …”
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Can Sensory- and Attachment-Informed Approaches Modify the Perception of Pain? An Experimental Study by Pamela Joy Meredith, Nicole Emma Andrews, Jessica Thackeray, Sophie Bowen, Cory Poll, Jenny Strong

“…While further research is required, findings encourage further consideration of sensory- and attachment-informed strategies for people anticipating a painful experience.…”
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Effects of a News Literacy Video on News Literacy Perceptions and Misinformation Evaluation by Rita Tang, Melissa Tully, Leticia Bode, Emily K. Vraga

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Perceptions and Practices towards Anthrax in Selected Agricultural Communities in Arua District, Uganda by Joseph M. Kungu, Peninah Nsamba, Alfred Wejuli, John D. Kabasa, William Bazeyo

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Socioeconomic profile and environmental perception of Amazon beach users about solid waste by M. G. Amazonas, M. L. G. Araújo, K. C. Yamamoto, N. N. Soares, O. F. Matos, J. Aguiar-Santos, D. Ribeiro-Brasil, A. T. Oliveira

“…The objective was to determine the socioeconomic profile of users and identify these actors environmental perceptions of solid waste of bathers on the beaches of Rio Negro and identify their environmental perception about the incorrect disposal of solid waste in these environments. …”
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Cortical Areas Involved in Subjective Visual Vertical Perception: A Systematic Review by Meymaneh Jafari, Hojjat Allah Haghgoo, Seyed Ruhollah Hosseini, Hassan Ashayeri, Enayatollah Bakhshi, Moslem Shaabani

“…An important reference for upright posture and navigation is gravity-based vertical perception. Many studies have been conducted for the determination of cortical areas involved in Subjective Visual Vertical (SVV) perception in healthy people or patients with brain injuries. …”
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Le résident secondaire au Sahel de Bizerte : représentations et perceptions du paysage de l’eau by Ghada Ben Abdesslem

“…The increasing number of people discovering this coastal area and building secondary residences there reveals the existence of different ways of perceiving the maritime landscape (Péron, 1994). …”
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Students’ and Applicants’ Social Perceptions of the Risks of Educational Environment at Higher Education Institution by A. V. Lyalyuk, O. R. Tuchina

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Frequency and perception of buffalo meat consumption by the population of Belem do Pará, Brazil by Pamella M. M. de Jesus, Mayrla F. Dantas, Luiz H. M. Martins, Antônio V. C. Barbosa, Natalia G. S. Barbosa

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Analysis of Perceptions of Milk Consumption and Customer Service in the City of Riobamba, Province of Chimborazo by O. Parada Gutiérrez, J. Vasco, C. Delgado

“…The study revealed that there were representative differences in stimulating people to different perceptions (visual, olfactory, gustatory) that influence the appreciation and purchasing decisions of milk. …”
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A qualitative study of community perceptions and practices relating to blood donation in Cameroon by Solange Dabou, Wilfred Ngwa, Ngo Valery Ngo, Constantine T Asahngwa, Ghyslaine Bruna Djeunang Dongho, Regina Sinsai, Evrard Kepgang, Odette D Kibu, Ronald Mbua Gobina, Denis Alemka Foretia

“…Some participants believed that donating blood is: (1) a humanitarian and life-saving gesture, (2) an act of social and religious responsibility and (3) a means for donors to access health services. Some people do not want to donate blood due to: (1) fear of needles, donor-site pain or possible ritualistic use of donated blood, (2) certain religious beliefs, such as those held by Jehovah’s Witnesses, (3) local and cultural beliefs, (4) the perception that blood donation is a commercial activity for many health personnel and (5) lack of transparency from health personnel. …”
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The Development of Dialectical Thinking: The Role of Structure and Organization in the Child’s Daily Life in Preschool Childhood by Nikolay E. Veraksa, Aleksander N. Veraksa, Zlata V. Airapetyan, Evgeni E. Krasheninnikov

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