Clustering Input Signals Based Identification Algorithms for Two-Input Single-Output Models with Autoregressive Moving Average Noises by Khalid Abd El Mageed Hag ElAmin

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Data Filtering Based Recursive Least Squares Algorithm for Two-Input Single-Output Systems with Moving Average Noises by Xianling Lu, Wei Zhou, Wenlin Shi

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Average Surface Temperature Over the Circular Disk Heat Source/Sink Embedded in an Insulating Boundary Plane. Analytic Solution. by Pons, William, Pons, Stanley

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Leverage of lysozyme dietary supplementation on gut health, hematological, antioxidant, and immune parameters in different plumage-colors Japanese quails by Ibrahim A. Elkhaiat, Seham El-Kassas, Safaa E Abdo, Karima El-Naggar, Haitham K. Shalaby, Reyad Y. Nofal, Mayada R. Farag, Mahmoud M. Azzam, Antonia Lestingi

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Analysis and Risk Assessment of Corporate Financial Leverage Using Mobile Payment in the Era of Digital Technology in a Complex Environment by Wenjing Wei, Bingxiang Li

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Monte Carlo simulations of backscattered electron coefficients and average penetration depths for Cu, Au, and Al under electron irradiation by Sami Mohammed Alsharari

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DETERMINING AVERAGE SHOCK ABSORBING COEFFICIENT OF THE HYDRAULIC SHOCK ABSORBER OF THE REDUCTION GEAR OF A WINDING MACHINE IN A MINE by Răzvan Bogdan ITU, Vlad Alexandru FLOREA

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Experimental Study on the Mechanical Properties and Seepage Characteristics of Red Sandstone with a Single Persistent Joint under Triaxial Compression by Wei Wang, Shifan Liu, Chong Shi, Shanxi Zheng, Qizhi Zhu

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Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study by Jin Suk Ra, Sun Hwa Kim

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Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage by Binyan Xu, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, Xia Zhu

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The impact of working capital management on the business performance: Evidence from food and beverage firms listed on the Vietnamese stock market by Nguyễn Thị Như Quỳnh, Trần Như Quỳnh

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Three-Dimensional Numerical Simulation of Fracture Extension in Conglomerate Fracturing Considering Pore-Fracture Seepage and Study of Influencing Factors by Zehao Xu, Haiyang Zhao, Xiangjun Liu, Lixi Liang, Pandeng Luo

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Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage by Mubonda Kalumbilo, David Chuba, Agripina Banda, Eddy J. Smid, Sijmen E. Schoustra, Gerlinde B. De Deyn

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Ultrahigh average zT realized in polycrystalline SnSe0.95 materials through Sn stabilizing and carrier modulation by Xing Yang, Tian-En Shi, Wang-Qi Bao, Zi-Yuan Wang, Jun Wang, Peng Wu, Yi-Xin Zhang, Jing Feng, Zhen-Hua Ge

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Sustainable pet diapers created from nonwoven polylactic acid and recycled pulp derived from used beverage cartons by Nanjaporn Roungpaisan, Nareerut Jariyapunya, Ponlapath Tipboonsri, Watthanaphon Cheewawuttipong, Zhiyuan Zhang, Anin Memon

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Physicochemical Properties of Red Beetroot and Quince Fruit Extracts Instant Beverage Powder: Effect of Drying Method and Maltodextrin Concentration by Marziyeh Hajiaghaei, Akram Sharifi

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The G-Asymptotic Tracking Property and G-Asymptotic Average Tracking Property in the Inverse Limit Spaces under Group Action by Zhanjiang Ji

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CIMA: A Novel Classification-Integrated Moving Average Model for Smart Lighting Intelligent Control Based on Human Presence by Aji Gautama Putrada, Maman Abdurohman, Doan Perdana, Hilal Hudan Nuha

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Cola beverage reduces risk of lead poisoning from accidental ingestion of contaminated soil particles in rat and swine models by Xiaoyun Xu, Quan Qian, Yao Shi, Wenfeng Huang, Chengpeng Yuan, Lena Q. Ma, Willie G. Harris, Jiayin Dai, Deyi Hou, Xinde Cao

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Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid by Geethi Pamunuwa, Harshika Nilakshi, Gagani Rajapaksha, Farrah Shakoor, Desiree Nedra Karunaratne

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