Vjatka-taguste udmurtide rituaalne roog tšek-tšegei by Denis Kornilov

“…Chek-chegey is a pastry in the form of small dough balls, which are baked for the spring holiday Akashka (in local tradition it coincides with Easter). …”
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Trans Fatty Acids in the Hong Kong Food Supply by Stephen W. C. Chung, S. K. Tong, Violette F. P. Lin, Melva Y. Y. Chen, Janny K. M. Ma, Y. Xiao, Y. Y. Ho

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