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6261
THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS
Published 2022-01-01“…This experiment investigates the effect of flaxseed meal, rapeseed meal and vitamin E supplementation, when used together, on the production parameters of fatty acid composition and eggs quality characteristics in Tetra SL laying hens (38 to 46 weeks of age). …”
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6262
QUALITY INDICATORS OF BEEF FROM YOUNG BULLS OF VARIOUS DAIRY AND BEEF BREEDS
Published 2017-07-01“…It was established that studied meat raw material from young bulls of different breeds (Group I — red steppe, Group II — black-andwhite, Group III — Kalmyk, 15 animals per group) was balanced by amino acid and fatty acid composition and by fatty acid ratio.In terms of safety, it corresponds to all parameters standardized in SanPiN 2.3.2.1078-01.The biological value of meat from beef bulls is higher compared to dairy bulls by 3.7% and 0.9%. …”
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6263
Quantifying the Molecular Properties of the Elk Chronic Wasting Disease Agent with Mass Spectrometry
Published 2024-11-01“…Chymotryptic digestion times and instrument parameters were optimized to yield a set of six peptides, TNMK, MLGSAMSRPL, LLGSAMSRPL, ENMYR, MMER, and VVEQMCITQYQR. …”
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6264
Dermatoplasty for decompensated forms of varicose veins and post-thrombotic syndrome
Published 2023-03-01“…Pieces can be classified by the type of blood supply, their tissue composition, the method of transplantation, or the orientation of the vessels. …”
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6265
Effects of seabuckthorn pomace on rumen development, intramuscular fatty acids and antioxidant capacity in weaned lambs
Published 2025-04-01“…This study aimed to evaluate the effects of SBP supplementation on organ weight, rumen development, intramuscular fatty acid composition, and antioxidant capacity in weaned lambs. …”
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6266
Nine years of in situ soil warming and topography impact the temperature sensitivity and basal respiration rate of the forest floor in a Canadian boreal forest.
Published 2019-01-01“…CNA had no significant effect on the measured soil and respiration parameters, and no interaction effects with warming. …”
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6267
Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS
Published 2025-01-01“…Quantitative descriptive sensory analysis (QDA) and headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) techniques were employed to examine and analyse the volatile composition among the samples. Furthermore, multivariate statistical analysis was conducted to identify key compounds contributing to variations in sensory attributes among the three types of scallion oils. …”
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6268
Influence of solubilizer PEG-40 hydrogenated castor oil on carbopol gels’ structural-mechanical properties
Published 2017-12-01“…Concentration, stability and composition also significantly affect the rheological properties of drugs. …”
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6269
New Insights into Common Bean (<i>Phaseolus vulgaris</i> L.) Sprouts: Pilot Studies on the Formulation of a Cosmeceutical Based on Micellar Extracts Bean Sprouts
Published 2025-02-01“…The antiaging effect, assessed based on improvements in skin elasticity parameters (R2 and R5), showed increases of 13.30% and 12.33% for the micellar extract cream, compared to 8.5% and 2.32% for the placebo cream and 6.38% and 3.82% for the reference cream, respectively. …”
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6270
Preparation of all solid-state electrolyte lithium ion batteries by multi-layer co-fired process
Published 2025-03-01“…Future work will be focused on optimizing the cell by adjusting experimental parameters for enhanced performance.…”
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6271
Hydrochar from Agricultural Waste as a Biobased Support Matrix Enhances the Bacterial Degradation of Diethyl Phthalate
Published 2025-03-01“…In the present study, hydrochar was synthesized from vine shoots (VSs) biomass employing the following parameters during the HTC process: 260 °C for 30 min with a 1:10 (<i>w</i>/<i>v</i>) biomass-to-water ratio. …”
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6272
Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties and Sensory Preference of Soy-Based Burgers
Published 2025-01-01“…The fresh soy-based burgers were then formulated for six treatments including control (no antioxidant added), 10 mg butylated hydroxytoluene (BHT, a synthetic antioxidant), 10, 7.5, 5 and 2.5 mg dried extract and their proximate composition, physicochemical characteristics, protein and lipid oxidation, texture profile and sensory parameters during 10 days of storage were evaluated. …”
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6273
Response surface optimization for cadmium biosorption onto the pre-treated biomass of red algae Digenia simplex as a sustainable indigenous biosorbent
Published 2025-08-01“…Results The highest removal efficiency of 97.27% was achieved by combining different optimal parameters, including pH 5.78, initial Cd2+ concentration of 24.79 mg/L, and adsorbent dosage of 6.13 g/L. …”
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6274
Association between saturated and polyunsaturated fatty acid proportions in total fat intake and mortality risk: mediation by the neutrophil percentage-to-albumin ratio
Published 2025-05-01“…Conclusion This study provides the novel evidence that the proportional composition of dietary fatty acids within total fat intake—rather than their absolute intake levels—is a critical determinant of longevity. …”
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6275
Surface display of Nocardia seriolae HRP1 on Bacillus subtilis and its application as live vaccine for largemouth bass
Published 2025-07-01“…The live bacterial vaccine altered the composition of the intestinal flora, demonstrated a decline in Firmicutes and an increase in Fusobacteria, and a significant decrease in Clostridium replaced by Cetobacterium at the genus level. …”
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6276
Efficient degradation of antibiotics mixture in a solar photoelectro-Fenton system using CuFe2O4@GO@MIL-100(Fe): Boosting efficiency via enhanced charge separation
Published 2025-09-01“…The influence of key operational parameters, including pH, applied current, and nanomaterial concentration, was systematically evaluated. …”
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6277
CALCULATION STUDIES OF SPATIAL DISTRIBUTION OF THE ABSORBED DOSE RATE FOR VARIOUS SEEDS
Published 2016-01-01“…In the process of decay of I‑125 is converted into the Te‑125.Calculation of parameters of microsources and their comparison with the standard model 6711 is carried out with use of the computer code MCNP.Results. …”
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6278
AI-based image segmentation for systematic characterization of parent concrete in selective demolition
Published 2025-07-01“…Existing literature typically characterizes parent concrete solely based on compressive strength, neglecting other critical parameters. Consequently, RCA is often labelled as inherently heterogeneous, without fully considering the variability introduced by mixed-source demolition. …”
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6279
Studying the possibilities of pharmacological correction of hypoxia-induced pulmonary hypertension using a phenolic compound with a laboratory cypher KUD975
Published 2024-01-01“…To assess the development and correction of РН, measurements of cardiohemodynamics, analysis of blood gas composition, study of the number of circulating endothelial precursor cells (EPCs), quantitative PCR assessing the expression of mRNA VEGF-R2, SGF-1 (stromal growth factor-1) and MCP-1 (monocyte chemoattractant protein-1). …”
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6280
Meat productivity and beef quality of Black-and-White bulls fed with zinc and selenium in organic form as part of the diet
Published 2024-12-01“…The aim of the study was to determine the effect of the feed additives Plexomin Zn 26 and Plexomin Se 2000, containing in its composition zinc and selenium in organic form, on the slaughter parameters of Black-andWhite bulls, as well as on the quality of the obtained product - beef. …”
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