The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production by Radosław Bogusz, Małgorzata Latoszewska, Iwona Szymańska, Danuta Jaworska, Karolina Szulc, Edyta Lipińska, Anna Florowska, Małgorzata Nowacka, Dorota Pietrzak

“…However, due to the complex recipe composition, pâtés can also contain allergens such as gluten. …”
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Impacts of Phenolic Compounds and Their Benefits on Human Health: Germination by Jonathan Hernández-Miranda, Karen Argelia Reyes-Portillo, Abigail García-Castro, Esther Ramírez-Moreno, Alma Delia Román-Gutiérrez

“…These foods have a unique composition, containing carbohydrates, proteins, lipids, fiber, vitamins, minerals, and bioactive compounds in the same food matrix. …”
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Co-composting of Olive Mill Waste and Wine-Processing Waste: An Application of Compost as Soil Amendment by Z. Majbar, K. Lahlou, M. Ben Abbou, E. Ammar, A. Triki, W. Abid, M. Nawdali, H. Bouka, M. Taleb, M. El Haji, Z. Rais

“…Three aerated windrows of variable compositions were performed; these windrows differ in terms of their initial composition and the liquid used for their humidification; OMW and wastewater winery were used for humidification to replace water for windrow moistening. …”
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Diversity and distribution of helminth communities of the rodent Akodon montensis Thomas, 1913 (Rodentia: Cricetidae: Sigmodontinae) in preserved and altered environments in the At... by Camila dos Santos Lucio, Thiago dos Santos Cardoso, Rosana Gentile, Viviane Brito Dias, Milton Cezar Ribeiro, Bernardo Rodrigues Teixeira, Paulo Sérgio D'Andrea

“…The present study analyzed the structure, composition, and diversity of the helminth community of A. montensis in the Atlantic Forest, considering four locations in the state of São Paulo, Brazil. …”
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Acute effect of concurrent training on hematological and hepatic profile, and muscle injury markers in trained individuals by Guilherme Rosa, Danielli Mello, Rodrigo Gomes de Souza Vale, Giullio César Pereira Salustiano Mallen da Silva, Claudio Melibeu Bentes, Fabrizio Di Masi, Ravini Sodré, Norma Cláudia de Macedo Souza Santos, Marcos Fortes, Estélio H. M. Dantas

“…Methodology: 11 trained males (27.0 ± 1.13 years old) were undergone to body composition, muscle strength, cardiorespiratory fitness evaluation and a concurrent training (CT) session. …”
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Optimisation of Retsina Wine Quality: Effects of Resin Concentration, Yeast Strain, and Oak Chip Type by Pantelis I. Natskoulis, Dimitrios-Evangelos Miliordos, Apostolos N. Koutsouris, Petros A. Tarantilis, Christos S. Pappas, Stamatina Kallithraka, Yorgos Kotseridis, Maria Metafa

“…Principal Component Analysis (PCA) revealed that yeast strain selection significantly influences chemical composition, with Zymaflore X5 associated with higher organic acid levels. …”
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Oxidative Nanopatterning of Titanium Surface Influences mRNA and MicroRNA Expression in Human Alveolar Bone Osteoblastic Cells by Maidy Rehder Wimmers Ferreira, Roger Rodrigo Fernandes, Amanda Freire Assis, Janaína A. Dernowsek, Geraldo A. Passos, Fabio Variola, Karina Fittipaldi Bombonato-Prado

“…To improve our understanding of how multiscale surface features affect cell behavior, we used microarrays to evaluate the transcriptional profile of osteoblastic cells from human alveolar bone cultured on engineered titanium surfaces, exhibiting the following topographies: nanotexture (N), nano+submicrotexture (NS), and rough microtexture (MR), obtained by modulating experimental parameters (temperature and solution composition) of a simple yet efficient chemical treatment with a H2SO4/H2O2 solution. …”
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Effect of soluble polysaccharide addition against oxidation of rosé wines by Iván Puerta-García, Montserrat Dueñas, Ignacio García-Estévez, Erika Salas, M. Teresa Escibano-Bailón

“…The evolution of the phenolic composition and color parameters (CIELAB) was monitored by means of HPLC-DAD-MS and UV–vis spectrophotometry, respectively. …”
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Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream by Mirela Lučan Čolić, Martina Antunović, Jasmina Lukinac, Jurislav Babić, Antun Jozinović, Bojan Matijević, Tihana Nikolić, Marko Jukić

“…Samples were analysed for proximate composition, pH value, water activity (aw), rheological properties, overrun, fat destabilization, hardness, melting properties, and colour parameters. …”
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Evolution of magnetic state with nanoparticle size in electron-doped cuprate Eu1.85Ce0.15CuO4+α−δ by Devi Nurmalasari, Suci Winarsih, Rosaldi Pratama, Anita Eka Putri, Utami Widyaiswari, Risdiana Risdiana

“…X-ray Diffraction (XRD) analysis confirms that all samples exhibited a single-phase tetragonal T ’ crystal structure, with lattice parameters in the range of a = 3.9014−3.9031 Å and c = 11.9019−11.9071 Å. …”
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High temperature photoluminescence sensitivity of Te4+ in silver nanoparticle tellurite glasses: Application as optical temperature sensor by Adriana do Carmo Capiotto, Luis Humberto da Cunha Andrade, Junior Reis Silva, Luiz Antonio de Oliveira Nunes, Sandro Marcio Lima

“…Tellurite glasses with the composition (in mol%) (100-x)(75TeO2:25Li2O):xAgNO3 (x = 0, 0.6, and 1.2) were synthesized at 800 °C in an ambient atmosphere, for investigation of the influence of Ag nanoparticles on the Te4+ semi metal ion photoluminescence (3T1 u → 1A1 g transition). …”
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From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (<i>Phaseolus vulgaris</i> L.) by Antonella Smeriglio, Martina Imbesi, Mariarosaria Ingegneri, Rossana Rando, Manuela Mandrone, Ilaria Chiocchio, Ferruccio Poli, Domenico Trombetta

“…This study aimed to characterize the nutritional composition, phytochemical profile, and biological properties of a food-grade extract obtained from borlotto bean pods (BPE). …”
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Differential Responses of Plankton Communities to Environmental Changes in the Liuqinghe Bay Estuary by Chenshi WENG, Zhixiang LI, Yingzhe WANG, Dongsheng DING, Zhengguo CUI, Keming QU, Haiyan HU, Yuqiu WEI

“…Compared with the first three hydrological parameters, chemical oxygen demand, Chl a, and nutrient salts did not show obvious seasonal patterns. …”
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The Beneficial Effects of Herbal Therapy (Zayesh Booalidaroo + Safoof-e Hefz + Royal Jelly) on Male Infertility by Leila Naserpour, Hoda Fazaeli, Seyed Abbas Seyed Ebrahimi, Seyedeh Saeideh Sahraei, Naser Kalhor, Mohamad Heydari, Zahra Ebrahimi

“…Conclusion: The antioxidant properties of herbal composition ingredients and their ability to improve the level of testosterone hormone are the main factors responsible for lessening the percentage of sperm DNA fragmentation and sperm parameters. …”
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Effects of Blending <i>Curcuma longa</i> Hydrolate and <i>Lactobacillus plantarum</i> on the Growth and Health of Nile Tilapia by Adolfo Jatobá, Marina de Oliveira Pereira, Gabriel Fernandes Alves Jesus, Scheila Anelise Pereira Dutra, José Luiz Pedreira Mouriño, Marco Shizuo Owatari, Delano Dias Schleder

“…The combination of LP and CL improved the growth parameters of Nile tilapia.…”
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Screening of mediterranean agro-industrial by-products rich in phenolic compounds for their ability to modulate in vitro ruminal fermentation by Blandine Mora, Serena Calabrò, Monica Isabella Cutrignelli, Elodie Barbier, Serkos Haroutounian, Yulianri Rizki Yanza, Anuraga Jayanegara, Angélique Torrent, Alessandro Vastolo, Hervé Hoste, Vincent Niderkorn

“…The gas production and composition, i.e. methane (CH4) and carbon dioxide (CO2), the fermentation end-products profiles, i.e. volatile fatty acids (VFAs) and ammonia (NH3), and the in vitro dry matter degradability (IVDMD) were determined. …”
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Egyptian broomrape (Phelipanche aegyptiaca): From foe to friend? Evidence of high nutritional value and potential suitability for food use by Loai Basheer, Dalia Niv, Alisa Cohen, Roee Gutman, Yael Hacham, Rachel Amir

“…This study aimed at (i) determining E.B.’s nutritional parameters, (ii) studying the effect of 10 different hosts on these values, and (iii) assessing its safety through a toxicological evaluation in mice. …”
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Investigation of the mechanism for the one-step synthesis of nano-cerium oxide via green electrolysis of cerium chloride by Ying-Qi Li, Xue-Qiang Gong, Ao-Yang Sha, Jiaxin Pan, Chui-Dai Lan, Ting-An Zhang

“…The investigation focused on the process parameters, including CeCl3 concentration, current density, and electrolysis temperature. …”
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Biological Hydrogen Production Through Dark Fermentation with High-Solids Content: An Alternative to Enhance Organic Residues Degradation in Co-Digestion with Sewage Sludge by Rodolfo Daniel Silva-Martínez, Oscar Aguilar-Juárez, Lourdes Díaz-Jiménez, Blanca Estela Valdez-Guzmán, Brenda Aranda-Jaramillo, Salvador Carlos-Hernández

“…Biogas composition was analyzed by gas chromatography. The microbial characterization of SS and post-reaction percolate liquids was determined through metagenomics analyses. …”
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Temporal and Workshop Heterogeneity of Microbial Communities with Physicochemical Properties and Flavor Substances During Stacked Fermentation of Sauce-Flavor Baijiu by Jiao Niu, Yahan Yan, Guihu Zhang, Yi Shen, Wei Cheng, Hehe Li, Zhongfu Duan, Jinyuan Sun, Bowen Wang, Jihong Wu, Baoguo Sun

“…High-throughput sequencing technology was employed to comprehensively analyze the microbial community composition and its dynamic changes during the fourth cycle of stacked fermentation in sauce-flavor Baijiu across different workshops. …”
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