Dietary patterns derived by Gaussian graphical models and metabolic profiles among overweight and obese individuals by Reyhaneh Mokhtari Hemami, Mohammad Asghari-Jafarabadi, Mahdieh Abbasalizad Farhangi, Maedeh Alipour

“…The study included assessments of body composition and anthropometric measurements. Dietary fatty acid consumption was evaluated using a validated Food Frequency Questionnaire (FFQ) containing 168 items. …”
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Determinants of dementia risk among older adults with probable sarcopenia and sarcopenia by Nur Indrawaty Lipoeto, Divya Vanoh, Desmawati Desmawati, Wan Rosli Wan Ishak, Rosminah Mohamed

“…Sarcopenia was assessed using the Asian Working Group of Sarcopenia (AWGS) 2019. Among the parameters investigated in this study were sociodemographic, medical history, anthropometry, body composition, physical fitness, subjective cognitive decline, depressive symptoms, cognitive function and functional status. …”
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Microwave-Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound Extractability by Aymane Allay, Chaymae Benkirane, Abdessamad Ben Moumen, Youssef Rbah, Marie-Laure Fauconnier, Hana Serghini Caid, Ahmed Elamrani, Farid Mansouri

“…A deeper understanding of the interactions between the extraction process and the oil’s composition would provide valuable insights for optimizing both its stability and bioactive properties. …”
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Exogenous phenylalanine application effects on phytochemicals, antioxidant activity, HPLC profiling, and PAL and CHS genes expression in table grapes (Vitis vinifera cv. ‘Qzl Ouzum... by Afsaneh Allahveran Oosalo, Lotfali Naseri, Abolfazl Alirezalu, Reza Darvishzadeh, Samad Nejad Ebrahimi

“…‘Qzl Ouzum’ berry compositions were studied. The studied parameters included antioxidant activity, phenolics, flavonoids, anthocyanin, catalase and phenylalanine ammonia-lyase enzyme activity, and phenolic compounds content based on HPLC analyses (myricetin, quercetin, kaempferol, syringetin, catechin, gallic acid, caffeic acid, p-coumaric acid, resveratrol). …”
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Potential Associations Between Anthropometric Characteristics, Biomarkers, and Sports Performance in Regional Ultra-Marathon Swimmers: A Quasi-Experimental Study by Iasonas Zompanakis, Konstantinos Papadimitriou, Nikolaos Koutlianos

“…Also, most anthropometric parameters, such as BMI, LM, and some C, remained unchanged (<i>p</i> ≥ 0.05). …”
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A Study on Tapentadol Misuse and Abuse among Heroin Users Attending a Deaddiction Center in Kashmir by Marya Zahoor, Fazle Roub Bhat, Ubaid Ali Khan, Yasir Hassan Rather

“…Patients' age, sex, marital status, family composition, and level of education were analysed in accordance with a predefined proforma. …”
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Effects of Cultivation Modes on Soil Protistan Communities and Its Associations with Production Quality in Lemon Farmlands by Haoqiang Liu, Hongjun Li, Zhuchun Peng, Sichen Li, Chun Ran

“…Furthermore, a production index was calculated based on 12 quality parameters of lemons, and the results indicated that lemons from greenhouse farms exhibited a lower quality compared to those from open fields. …”
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SPECTROSCOPIC AND RADIATIVE PROPERTIES OF SM3+ DOPED SODIUM-LEAD-ZINC-LITHIUM-BORATE GLASSES by Donna Rajagukguk, Juniastel Rajagukguk, Pintor Simamora, Rappel Situmorang, Chayani Sarumaha, Widyaningrum Indrasari

“…The glasses with a composition of (65 - x) B2O3 – 5ZnO – 5Li2O – 15 Na2O – 10PbO – x Sm2O3 (x = 0.0; 0.05; 0.1; 0.5; 1.0; 2.0 and 4.0 mol.%) which has been prepared using the melt quenching technique (1100oC for 3 hour). …”
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Effect of Wild Chamomile Extracts on the Complex of Economic Benefits of Rabbit Meat by Voroshilin R., Rassolov S., Ul'rih E., Kurbanova M.

“…According to the slaughter indicators and the phytobiotic feed additives parameters of meat, the optimal dose of phytobiotic feed additives is 1 g per head per day.…”
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Development of a nasal spray containing aminocaproic acid and a copolymer of <i>N</i>-vinylpyrrolidone and 2-methyl-5-vinylpyridine for use in the prevention of influenza and other... by A. S. Karpova

“…The optimal technology for drug production was determined, and the control parameters for this process were highlighted. Drug stability studies conducted via the accelerated aging method revealed that the estimated shelf life of the dosage form was 2 years. …”
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Equipment and Technology for Subsurface Irrigation of Intensive Gardens in the Bukhara Region of the Republic of Uzbekistan by F. U. Zhuraev, G. Kh. Karimov

“…The authors examined soil mechanical composition and salinity as well as its physical and mechanical, technological properties. …”
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Heat-moisture-treated rice improves oral glucose tolerance by modulating serum and fecal metabolites in mice by Jinming Zhang, Aohua Kong, Xiaomin Chen, Mingxue Zhang, Fei Xu, Shouna Hu, Jinyu Wang, Ke Xiong

“…Background/objectiveHeat-moisture treatment (HMT) can increase the composition of resistant starch and reduce the glycemic index in rice. …”
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Anti-aging effect of mustard and flax seed oils based nanoemulsion gel on aged rat skin through antioxidant and anti-inflammatory activity by Soha Ismail, Omar A. Ahmed-Farid, Ghada Farouk Metwally, Dina Mansour, Abeer Khattab

“…The results showed a considerable improvement in the evaluated parameters of the treated groups when compared to the untreated D-galactose group. …”
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Preparation and hot compression deformation of biomedical Ni-Ti alloy by WANG Zhen, XU Xiao-wen, WANG Kuai-she, WANG Wen

“…This study provides a theoretical and data basis for the development of forging process parameters of Ni-Ti alloy.…”
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New Insights into the Synergistic Bioactivities of <i>Zingiber officinale</i> (Rosc.) and <i>Humulus lupulus</i> (L.) Essential Oils: Targeting Tyrosinase Inhibition and Antioxidan... by Hubert Sytykiewicz, Sylwia Goławska, Iwona Łukasik

“…Furthermore, the study utilizes both the combination index (CI) and dose reduction index (DRI) as quantitative parameters to evaluate the nature of interactions and the dose-sparing efficacy of essential oil (EO) combinations. …”
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Comprehensive Evaluation of the Nutritional Quality of Stored Watermelon Seed Oils by Marta Siol, Beata Witkowska, Diana Mańko-Jurkowska, Sina Makouie, Joanna Bryś

“…The oils were analyzed over three months of storage after opening/extraction to determine their fatty acid (FA) composition and distribution, hydrolytic and oxidative stability, and selected health indices. …”
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Study of the possibility of producing brine-ripened cheeses from frozen sheep’s milk by V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov

“…The control and experimental cheeses did not differ significantly in physical and chemical parameters. According to the degree of proteolysis, there were no significant differences between the control and experimental variants. …”
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Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283 by EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Eirini Kouloura, Leonard Matijević, Helle Katrine Knutsen

“…Taking into consideration the composition of the NF and the proposed uses, the consumption of the NF is not nutritionally disadvantageous. …”
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Natural sulfur compounds in mental health and neurological disorders: insights from observational and intervention studies by Apeksha Rana, Ashutosh Katiyar, Alok Arun, Alok Arun, Juan Negron Berrios, Gaurav Kumar

“…A multitude of studies have documented that consuming foods that are high in sulfur enhances brain function by improving cognitive parameters and reduces the severity of neuropathology by exhibiting antioxidant and anti-inflammatory properties at the molecular level. …”
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Modeling the Production Process of Lignin Nanoparticles Through Anti-Solvent Precipitation for Properties Prediction by Victor Girard, Laurent Marchal-Heussler, Hubert Chapuis, Nicolas Brosse, Nadia Canilho, Isabelle Ziegler-Devin

“…., anti-solvent precipitation parameters), resulting in excessive variability in properties. …”
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