Modulating effects of Phellinus linteus polysaccharides on antioxidant capacity, immune function, intestinal function and microbiota in lipopolysaccharide-challenged broilers by Yang Li, Shuai Wang, Xuran Zhu, Nana Gao, Jungang Kang, Tianxiong Wang, Xiaodan Wang

“…This improvement is likely attributed to the modulation of gut microbiota community composition.…”
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TECHNOLOGICAL INNOVATIONS FOR TREATMENT OF CASINGS by Vera V. Eveleva, Tatyana M. Cherpalova, Elena A. Shipovskaya

“…The article presents the results of substantiation of composition of technological aids for treatment of casings, which provides an increase in microbiological safety of the finished product. …”
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Relationship between Health-Related Quality of Life and Sagittal Whole-Body Alignment, Standing Balance, and Skeletal Muscle Mass by Shun Hatsushikano, Kazuhiro Hasegawa, Kei Watanabe, Ryuta Sasamoto

“…SMM was measured using a medical body composition analyzer. Based on univariate analysis and multicollinearity, 10 selected parameters were used in multivariate logistic regression analysis to identify factors affecting SRS-22r. …”
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Planning and optimization models in ready-made concrete production and logistics by Mykhailo Buhaievskyi, Yuri Petrenko

“…These models account for production constraints, stochastic demand, variable delivery routes, mix composition, and time limitations. The framework also integrates economic indicators into a dynamic model, enabling real-time assessment of the impact of cost structures, raw material and transport expenses, and other parameters on overall enterprise profitability.…”
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COMPETITION OF OXYGEN- AND NITROGEN-DONOR LIGANDS IN THE SYNTHESIS OF COMPLEX COMPOUNDS OF COPPER WITH 2-(PHENYL-4-CHLOROPHENYLACETYL)INDANDIONE-1,3 by L. A. Nosikova, A. N. Kochetov, Z. A. Kudryashova, A. Yu. Tsivadze

“…Lattice parameters of (I): space gr. P21/c, a = 14.982(1), b = 14.558(1), с = 20.608(2) Å; β= 105.176(2)°; Z = 4 (Z′=1). …”
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Priority directions of onion breeding (<i>Allium cepa</i> L.) by M. M. Marcheva, T. M. Seredin, I. M. Kaigorodova, A. V. Soldatenko, E. V. Baranova

“…Various resources on the topic were selected, publications in scientific and industry journals and databases were studied, a review of works on onion selection (yield, species diversity in shape and color, maturity, shelf life, biochemical parameters, commercial and seed productivity, resistance to biotic and abiotic stresses), as well as useful properties for humans and use in medicine was made.Results. …”
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Evaluation of Adulticidal Clorine with Black Sand, White Sand and Silica Sand for Decline Coliform Bacteria by Rezania Asyfiradayati, Eni Budiyati, Mitoriana Porusia, Muhammad Rivandi Athaya, Afnan Zain Muzakki, Jenita Berlian Nindyasari, Siti Rohana Mohd Yatim

“…These findings point out the importance of sand composition in enhancing chlorine diffusers’ antimicrobial efficacy. …”
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Correlation between the Agronomical Characteristics and Essential Oil Content of Origanum onites L. and Melissa officinalis L. by Ayse Betül Avcı, Refika R Akcali Giachino

“…In breeding studies, selection is successful when there a correlation is established between the essential oil content, composition, and morphological and agronomic characteristics. …”
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Commercial vs. survey data in length-based stock assessment: insights from Turkish crayfish fisheries by Cilbiz Mehmet, Korkmaz Bayram, Bolat Yıldız

“…TropFishR package was used for estimating of the life history parameters and stock assessment. The comparison of catch composition was performed using “Length-dependent catch comparison” and “catch ratio” analyses through the SELNET program. …”
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Morphometric analysis and hydrological implications of the Himalayan River Basin, Goriganga, India, using Remote Sensing and GIS techniques by Parvaiz Ahmad Ganie, Ravindra Posti, Garima, Kishor Kunal, Nityanand Pandey, Pramod Kumar Pandey

“…Thirty-two watersheds within the river basin were delineated to calculate linear, areal, and relief morphometric parameters, covering a total drainage area of 2,183.11 km2. …”
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Fermentation Dynamics, Microbial Succession, and Metabolic Shifts in High-Moisture Giant Juncao Silage by Xin-Yu Liang, Tao Shao, Jun-Feng Li, Zhi-Hao Dong, Jie Zhao

“…After the natural fermentation of giant juncao (NGJ) for 1, 3, 7, 15, 30, and 60 days, a random sampling of NGJ was conducted to analyze its chemical composition, fermentation parameters, and microbial number. …”
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Judicial and police activities of the zemstvo chiefs of the Penza province in the late 19th – early 20th centuries by M.N. Shoshkina

“…The purpose of the research is to study the composition and timing of considera-tion of cases by zemstvo chiefs on the basis of a wide range of previously unpublished sources in dynamics; to conduct a comprehensive analysis of the activities of zemstvo chiefs of Penza province within the framework of their judicial and police duties. …”

Association of serum vitamin D status with dietary intake in adults with overweight and obesity by Maria Nikolova, Kristina Kilova, Lalka Rangelova, Valentina Petkova, Rene Mileva-Popova, Andrey Petrov, Tsvetanka Dzhiganska, Radka Tafradjiiska-Hadjiolova, Vanina Mihaylova, Adolf Alakidi

“…Nutrition was evaluated using the 24-hour memory recall approach. Weight and body composition were determined by expert bioelectrical impedance using Tanita equipment (420 BC MA), while nutritional status was evaluated using anthropometric indicators, including morphological indicators and anthropometric indices. …”
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Plasma-electrolyte discharges in a gas-liquid medium for the production of hydrogen by A. F. Gaysin, F. M. Gaysin, L. N. Bagautdinova, A. A. Khafizov, R. I. Valiev, E. V. Gazeeva

“…In this installation, inorganic and organic liquids of a certain composition and concentration can be used. The results of experimental studies made it possible to develop and create a small-sized installation for producing gaseous hydrogen. …”
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The effect of high-intensity interval training on health-related outcomes in obese adolescents: a systematic review and meta-analysis by Gang Xu, Gang Xu, Qiang Li, Qian Yang, Hongli Yu

“…HIIT effectively enhances body composition and cardiovascular health in overweight adolescents. …”
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Phytochemical characterization of ethanolic and ethyl acetate extracts of avocado Persea americana leaves by FT-IR and GC-MS reveals potential bioactive compounds by Mary Olaoluwa Agunloye, Daniel. U. Owu, Olufunke Onaadepo, Felix Nnaemeka Ugwu, Oludare Michael Ogunyemi

“…Solvent polarity significantly influenced phytochemical composition, with ethanol favoring polar antioxidants and ethyl acetate enhancing extraction of non-polar bioactives. …”
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Enhancing salt tolerance in Mentha × gracilis through foliar applications of titanium and nano-titanium by Mohammad Reza Morshedloo, Nastaran Jabbari, Majid Azizi, Mansoureh Nazari, Seyed Morteza Zahedi, Agnieszka Viapiana

“…A comprehensive set of morphological (plant height, fresh and dry biomass), physiological (photosynthetic pigments, soluble carbohydrates, proline, and protein content), and biochemical parameters (antioxidant enzyme activities including superoxide dismutase, guaiacol peroxidase, and ascorbate peroxidase), as well as essential oil (EO) content and composition, were assessed. …”
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Encapsulation of millet oil using millet protein concentrate: Stability and bioaccessibility of omega-6 fatty acids by Mahnaz Roustaazad, Masumeh Amiri, Tayebeh Ghorbani, Razie Razavi, Ali Najafi

“…Unencapsulated MO showed higher oxidation parameters (oil without antioxidant followed by oil containing 100 ppm of TBHQ) and lower bioaccessibility than encapsulated oil. …”
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Exploring interactions between shading and view using visual difference prediction by Stephen Wasilewski, Marilyne Andersen

“…The response is as expected for parameters with known impacts on visibility, such as direct and diffuse transmission, and free viewing area. …”
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Associations between number of steps and health outcomes in children and adolescents: a systematic review and meta-analysis by Stefan Stojanović, Olena Andrieieva, Nebojša Trajković

“…The primary outcomes were (1) body composition/obesity risk factors; (2) cardiorespiratory fitness (CRF); and (3) cardiovascular risk factors. …”
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