Development of a Univariate Membrane-Based Mid-Infrared Method for Protein Quantitation and Total Lipid Content Analysis of Biological Samples by Ivona Strug, Christopher Utzat, Amedeo Cappione, Sara Gutierrez, Ryan Amara, Joseph Lento, Florian Capito, Romas Skudas, Elena Chernokalskaya, Timothy Nadler

“…Unlike classical quantification techniques, the reported method is amino acid sequence independent and thus applicable to complex samples of unknown composition. By comparison to existing platforms, this MIR-based method enables direct quantification using minimal sample volume (2 µL); it is well-suited where repeat access and limited sample size are critical parameters. …”
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Synthesis of Carbon and Gold Nanoparticles in Ionic Liquid Crystals: Structural Properties and Electrical Behavior for Electro‐Optical Sensors by Dmytro Zhulai, Nazariy Boichuk, Denys Pustovyi, Oleksandr Kovalchuk, Yuriy Garbovskiy, Gertruda Klimusheva, Tatyana Mirnaya, Galina Yaremchuk, Svetlana Vitusevich

“…The obtained nanocomposites open prospects for the development of electro‐optical sensors with high sensitivity and specificity that can be used to detect a variety of chemical and physical parameters including temperature, composition of substances, and environment.…”
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Optimization of ultrasonication assisted extraction of Aegle marmelos fruit shell nano polysaccharide and evaluation of photocatalytic dye reduction and edible coating for fresh-cu... by Madhu Sharma, Aarti Bains, Gulden Goksen, Nemat Ali, Mohammad Rashid Khan, Gulsah Karabulut, Prince Chawla

“…Monosaccharides composition revealed galactose (30.56 ± 0.76 %), galacturonic acid (24.72 ± 0.12 %), arabinose (17.26 ± 0.35 %), xylose (11.48 ± 0.21 %), glucose (10.52 ± 0.26 %), and rhamnose (5.39 ± 0.67 %), which were then confirmed by 13C spectrum. …”
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The changes in the amino and fatty acid profiles in the semifinished foodstuffs based on broiler meat and components of chicken eggs after different types of thermal treatment by I. L. Stefanova, L. V. Shakhnazarova, A. Yu. Klimenkova, I. M. Sorokina

“…The best criteria of their biological value (coefficient of rationality of amino acid composition, comparable redundance) were found after water and steam boiling. …”
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Development of a Starch-based Biocomposite Reinforced by Natural Fibers Extracted from Sawdust: Biodegradability Study by Abdellah Dahmane, Aouatef Driouch, Abdelkader Chouaih, Hakim Aguedal, Sid Ahmed Ziat

“…For this purpose, various compositions of starch/nanofibers biocomposite were prepared and effect of different parameters were optimized. …”
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Use of phase angle as an indicator of overtraining in sport and physical training by Giuseppe Annunziata, Antonio Paoli, Evelyn Frias-Toral, Stellario Marra, Francesco Campa, Ludovica Verde, Annamaria Colao, Henry Lukaski, Daniel Simancas-Racines, Giovanna Muscogiuri, Luigi Barrea

“…In the context of sport, however, there is a consensus regarding the importance of proper interpretation of BIA-derived data, which cannot be limited to mere estimation of body composition. In this sense, therefore, the evaluation and interpretation of raw bioelectrical parameters, including resistance, reactance, and phase angle (PhA) is of relevant importance. …”
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Continuous Cropping of Patchouli Alleviate Soil Properties, Enzyme Activities, and Bacterial Community Structures by Muhammad Zeeshan Ul Haq, Guangtao Gu, Ya Liu, Dongmei Yang, Huageng Yang, Jing Yu, Yougen Wu

“…The CC altered the bacterial community structure and composition, reducing the relative abundance of Proteobacteria, Firmicutes, Actinobacteria, and Planctomycetota over time. …”
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Tunable Synthesis of Ultrathin BiOCl 2D Nanosheets for Efficient Photocatalytic Degradation of Carbamazepine upon Visible-Light Irradiation by Shuo Xu, Xiaoya Gao, Wenfeng Xu, Pengfei Jin, Yongmei Kuang

“…To clarify the mechanism on the outstanding photocatalytic activity of ultrathin BiOCl, the elemental composition/state, micromorphology, and separation efficiency of photogenerated electron-hole pairs were investigated by X-ray photoelectron spectroscopy (XPS), scanning electron microscope (SEM), and photoluminescence (PL). …”
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The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil by Husein Smith, Muhammad Assagaf, Rosniyati Suwarda, Agus Budiyanto, Himawan Adinegoro, Lamhot Parulian Manalu, null Rienoviar, null Rosniati, Feri Manoi, Justus Elisa Loppies, Sitti Ramlah, null Sunarmani, Siti Mariana Widayanti, null Setyadjit, Tri Marwati, Nurdi Setyawan, Rudy Tjahjohutomo, Enrico Syaefullah, null Risfaheri, Abdullah Bin Arif

“…In addition, based on the results of the analysis of the composition of patchouli oil compounds with GCMS, it can be seen that 13 compounds can be detected in patchouli oil. …”
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Feasibility of an unsupervised aerobic exercise training program for participants with persistent symptoms after SARS-CoV-2 infection by Carina Emmel, Oliver Bruder, Niklas Keller, Lukas Schipper, Christoph Schneider, Alexander Ferrauti, Mirjam Frank, Marcus Brinkmann, Mareike Eißmann, Thimo Wiewelhove, Börge Schmidt

“…Multiple symptom-related, psychosocial, spiroergometric and body composition parameters were collected at baseline and follow-up examination. …”
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Evaluation of the growth process of soot mass due to changes in hydrogen atomic percentage and external heat flux using molecular dynamics simulation by Shouqiang Sun, Ali B.M. Ali, Hadeel Kareem Abdul-Redha, Saja Mohsen Alardhi, Nafis Ahmad, Dilsora Abduvalieva, Soheil Salahshour, Rozbeh Sabetvand

“…The study explored the effect of parameters like hydrogen atomic percentage and heat flux on properties, such as interaction energy, center of mass size, and soot mass size. …”
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Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine by Emerson Núñez, Josefina Vidal, Matías Chávez, Edmundo Bordeu, Fernando Osorio, Sebastián Vargas, Elba Hormazábal, Natalia Brossard

“…Prospects involve further exploration of correlations between mouthfeel sensations, sensory descriptors, and the structural characteristics of mannoproteins, aiming for a more comprehensive understanding of the intricate interplay in wine composition.…”
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Microbial communities during the composting process of Agaricus subrufescens and their effects on mushroom agronomic and nutritional qualities by Chunxia Wang, Dongxia Wang, Chao Li, Zhaopeng Ge, Liubin Hao, Gadah Albasher, Fan Feng, Yue Sun, Yanfen Lyu, Yanfen Lyu, Suyue Zheng

“…These findings deepen the understanding of microbial communities composition during the composting of A. subrufescens substrates. …”
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Probiotic Fermentation of Defatted Cottonseed Meal for Sustainable Foods and Non-Food Applications by Zhanqiang Yan, Tian Li, Gen Zou, Xiaoling Zhang, Lingbo Qu, Yongjun Wei

“…This review outlines the chemical composition, structural features, and unique properties of cottonseed, with a focus on its inherent antinutritional factors, such as gossypol. …”
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Blood Cell Membrane Fluidity and Intracellular Ca2+ Changes in Antiretroviral-Naïve and -Treated HIV-1–Infected Patients by Nuno C. Santos, J. Martins e Silva, Teresa Freitas, M. Doroana, N. Duarte, L. Tavares, F. Antunes, Carlota Saldanha

“…The present study evaluates the same parameters after response to highly active antiretroviral therapy (HAART). …”
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Full cycle rice growth monitoring with dual-pol SAR data and interpretable deep learning by Ji Ge, Hong Zhang, Lu Xu, Wenjiang Huang, Jingling Jiang, Mingyang Song, Zihuan Guo, Chao Wang

“…Initially, radar vegetation indices, polarimetric decomposition parameters, and backscattering coefficients characterize rice growth in multiple dimensions. …”
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Effect of the Addition of Yellow Mealworm (<i>Tenebrio molitor</i>) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies by Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz, Beata Paszczyk, Marta Czarnowska-Kujawska, Magdalena Anna Olszewska

“…The study analyzed the chemical composition, physical parameters, antioxidative, and sensory characteristics of oatmeal cookies reformulated with yellow mealworm larvae (<i>Tenebrio molitor</i> L.; TM) at 0% (TM0), 10% (TM10), and 30% (TM30). …”
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Study of Structure and Magnetic Properties of SmCo10 Alloy Prepared by Different Methods by Xiang Chi, Ying Li, De-quan Er, Xu-hao Han, Xiu-li Duan, Ji-bing Sun, Chun-xiang Cui

“…In this paper, the phase compositions, microstructures, atomic structures, and magnetic properties of Co-rich SmCo10 alloys prepared by arc-melting, annealing, and melt-spinning were studied. …”
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Therapeutic effect of fecal microbiota transplantation on hyperuricemia mice by improving gut microbiota by Songjian Yuan, Wenting Jia, Xiaomei Liu, Ruzhen Liu, Man Cao, Yuting Wu, Yuantao Li, Wei Xu, Chuanxing Xiao, Chuanxing Xiao, Zhenqiang Hong, Bangzhou Zhang, Bangzhou Zhang

“…ObjectiveThe primary objective of this study was to assess the impact of fecal microbiota transplantation (FMT) on serum biochemical parameters, renal injury, and gut microbiota in hyperuricemia (HUA) mice.MethodsSix-week-old male C57BL/6 J mice were given a high-purine diet and potassium oxonate injections to induce HUA, followed by a two-week FMT treatment. …”
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Functional Requirement of Niacinamide for Blood Profiles, Antioxidant Status, and Intestinal Health in Finishing Pigs Fed a Low-Protein Diet by Yan Zhao, Fangli Tang, Yunlong Shi, Qinyu Tan, Qingxin Ju, Ziyi Yang, Guanqing Yang, Pengfei Gao, Sung Woo Kim, Lin Xi, Guoqing Cao, Bugao Li

“…This study investigated the effects of dietary niacinamide supplementation on blood parameters, antioxidant status, and intestinal health in finishing pigs fed low-protein diets. …”
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