Dietary switch and intermittent fasting ameliorate the disrupted postprandial short-chain fatty acid response in diet-induced obese miceResearch in context by Victòria Ceperuelo-Mallafré, M-Mar Rodríguez-Peña, Joan Badia, Teresa Villanueva-Carmona, Lídia Cedó, Anna Marsal-Beltran, Ester Benaiges, Catalina Núñez-Roa, Laura Salmerón-Pelado, Francisco J. Osuna-Prieto, Ramón Bosch, Silvia Pellitero, Sonia Fernández-Veledo, Joan Vendrell

“…We assessed metabolic parameters, gut microbiota composition, and fasting and postprandial short-chain fatty acids (SCFAs) levels. …”
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Geochemical Evaluation of the Kazhdumi Formation in the Northwest of the Persian Gulf by Sadegh Barati Boldaji, Ebrahim Sfidari, Ehsan Hosseiny, Bijan Nouri, Houshang Mehrabi, Saeed Najari

“…In the Soroosh Field, this parameter ranges from 59 to 333 (milligrams of hydrocarbon per gram of TOC), representing Type III kerogen for most samples. …”
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Bio-orthogonal crosslinking and hyaluronan facilitate transparent healing after treatment of deep corneal injuries with in situ-forming hydrogels by Fang Chen, Uiyoung Han, Thitima Wungcharoen, Youngyoon Amy Seo, Peter Le, Li Jiang, Nae-Won Kang, Euisun Song, Kyeongwoo Jang, David Mundy, Gabriella Maria Fernandes-Cunha, Sarah Heilshorn, David Myung

“…Testing in rodent and rabbit models suggests that composite HA-Col gels crosslinked by bio-orthogonal chemistry results in more rapid and optically favorable wound healing compared to the same composition crosslinked by photochemistry as well as bio-orthogonally crosslinked collagen alone. …”
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A Peculiar Discontinuous Ionospheric Latitudinal Variation Over the East Asia Region During the Recovery Phase of the November 2003 Super Magnetic Storm: A Hint From May 2024 Super... by Xu Guo, Biqiang Zhao, Tingting Yu, Yongliang Zhang, Yuichi Otsuka, Atsuki Shinbori, Michi Nishioka, Septi Perwitasari, Wenjie Sun, Lianhuan Hu, Guozhu Li, Zhipeng Ren

“…Our research findings suggest that this structure is most probably related to the vortex‐like structure of thermospheric composition caused by thermospheric winds blowing from the Southern Hemisphere under the influence of pressure gradient force and Coriolis force.…”
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A Comparative Analysis of Different Growing Conditions of Mulberry (cv. Kokuso 21): From Conventional Nursery to Soil-Less Technique by Ecaterina-Daniela Baciu, Ileana Miclea, Mihaiela Cornea-Cipcigan, Gabriela-Maria Baci, Horaţiu Dezmirean, Adela Ramona Moise, Victorița Bonta, Floricuta Ranga, Otilia Bobiș, Daniel Severus Dezmirean

“…The Kokuso 21 variety was selected, and propagation was initiated from seeds in three different environments: conventional soil beds, an aeroponic system, and in vitro culture using Murashige-Skoog medium. Growth parameters, including plants’ total length, number of internodes, and internode spacing, were measured and correlated with the plants’ biochemical composition, providing new insights into this underexplored mulberry cultivar. …”
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Extraction of Essential Oils of Rosmarinus officinalis L. by Two Different Methods: Hydrodistillation and Microwave Assisted Hydrodistillation by Majda Elyemni, Bouchra Louaste, Imane Nechad, Taha Elkamli, Abdelhak Bouia, Mustapha Taleb, Mahdi Chaouch, Noureddine Eloutassi

“….: microwave assisted hydrodistillation (MAH) and Clevenger hydrodistillation (CH). Several parameters have been studied: the extraction time, the yield, and the chemical composition of the essential oils as well as the efficiency and cost of each procedure. …”
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Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets by Cristina Filip, Béla Kovács, Tibor Casian, Amalia Miklos, Paula Nistor Pop, Tudor-Ionuț Istrate, Victoria Hodoroga, Amelia Tero-Vescan

“…The analysis focused on key nutritional parameters, including energy value, macronutrient composition, and fiber content.ResultsPBM products exhibited a lower energy density, reduced saturated fat content, and significantly higher fiber levels than their meat counterparts. …”
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Morphometric, Nutritional, and Blood Analyses in Hybrid Striped Bass (<i>Morone chrysops</i> x <i>Morone saxatilis</i>, Walbaum 1972) Reared in a Recirculating Aquaculture System (... by Francesca Aragona, Syed Sikandar Habib, Francesco Fazio, Alessandro Zumbo, Antonino Costa, Kristian Riolo, Alessia Giannetto, Vincenzo Parrino

“…The fish were managed under standardized feeding and water quality protocols, with weekly monitoring of the physicochemical parameters. A total of 21 clinically healthy fish, averaging 571.33 ± 129.32 in body weight, were randomly sampled in the spring season from a commercial RAS facility equipped with biological filtration, UV sterilization, and seasonally regulated water parameters. …”
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Propagation of Interplanetary Shocks in the Inner Heliosphere by Munkhjargal Lkhagvadorj, Gábor Facskó, Andrea Opitz, Péter Kovács, David G. Sibeck

“…In this study, two IP shock events are selected to study the temporal variations of the shock parameters using magnetometer and ion plasma measurements from STEREO-A and B, the Wind, Cluster fleet, and the Advanced Composition Explorer spacecraft. …”
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The effect of Hydrogen-rich „Truskavetska” bottled water on the swimming stress test in female rats by Walery Zukow, Igor Popovych

“…It was also found that the preventive use of “Truskavetska” bottled water, the chemical composition of which is somewhat similar to that of Naftussya bioactive water, has both similar and different effects on the post-stress parameters of rats. …”
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Evolution law of true triaxial unloading mechanical properties of sandstone after high temperature by Gang WANG, Jinye ZHENG, Yixin LIU, Qingao ZHU, Baodong YANG, Yulin FAN

“…The deformation parameters of sandstone are negatively correlated with temperature, and the deformation parameters of sandstone are positively correlated with triaxial stress. …”
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Quantitative evaluation of fibrosis in idiopathic orbital inflammatory pseudotumor by IVIM-DWI by Jian Pu, Xing Xu, Peng Wang, Wei Su, Juwei Shao, Yinhua Yang, Mingqin Li, Jianbo Li

“…There was a statistically significant difference between the proportion of IOIP fiber composition and the D value and F value in IVIM-DWI parameters (P &lt; 0.05), and the sensitivity of F value was higher than D value in the comparison of the two parameters combined with ROC curve analysis; There was no statistical difference between the D * value and the degree of fibrosis (P &gt; 0.05).ConclusionThe D value and F value of IVIM-DWI showed a correlation with the proportion of IOIP fiber components, and the sensitivity of F value was higher than D value. …”
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Software Package for Optimization of Burner Devices on Dispersed Working Fluids by Ruslan V. Fedorov, Igor I. Shepelev, Mariia A. Malyoshina, Dmitry A. Generalov, Vyacheslav V. Sherkunov, Valeriy V. Sapunov

“…Particular attention is paid to the control of fuel composition and geometric parameters of a burner device. …”
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Celiac Disease and Pregnancy Outcomes in Patients with Gestational Diabetes Mellitus by Maria Grazia Dalfrà, Gloria Giovanna Del Vescovo, Silvia Burlina, Ilaria Baldan, Silvia Pastrolin, Annunziata Lapolla

“…The aim of our study was to examine pregnancies complicated by GDM in celiac and nonceliac women in terms of their metabolic parameters and maternal and fetal outcomes. Methods. …”
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Microplastic contamination in river and its impact on fish health by U. Yanuhar, E.N. Wiratno, H. Suryanto, D.R. Machfuda, N.R. Caesar

“…Microplastic affects the blood composition and tissue structure of fish. Hematological analysis indicates deviations in blood cell parameters as an indication of physiological stress in fish. …”
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Effect of warm-rolling and annealing on the microstructure and mechanical properties of dual-phase Al0.45CoCrFeNiTi0.25 high-entropy alloy by Enhao Wang, Jiaqi Li, Fuwei Kang, Xiaolei Liu, Fengchun Jiang, Hongtao Chen, Wei Jiang, Yang Cao

“…Overall, this comprehensive analysis demonstrates that optimizing the warm-rolling and annealing parameters can significantly enhance the properties of dual-phase HEA.…”
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Dietary supplementation of Adonis-derived astaxanthin enhances antioxidant capacity and immune response in Litopenaeus vannamei by Tao Zhang, Biqing Wen, Xunjie Huo, Jiayuan Ren, Xiaocong Chen

“…Intestinal morphology, muscle fatty acid composition, oxidative stress, and immune-related parameters were measured. …”
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Influence of the Level of the Middle River Negro in the Amazon, Brazil, on the Properties of the Blood of the Cururu Freshwater Stingray <i>Potamotrygon wallacei</i> by Adriano Teixeira de Oliveira, Ariany Rabello da Silva Liebl, Maria Fernanda da Silva Gomes, Maiko Willas Soares Ribeiro, Rayana Melo Paixão, Antônia Jaqueline Vitor Paiva, Suelen Miranda dos Santos, João Paulo Ferreira Rufino, Junior Ribeiro Carvalho, Paulo Henrique Rocha Aride

“…This study aimed to evaluate the physiological characteristics of the freshwater stingray <i>Potamotrygon wallacei</i> in response to seasonal variations in the Middle River Negro, analyzing the effects of these changes on its hematological and biochemical parameters and investigating the relationship between these changes and the physicochemical composition of the water. …”
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Comparison of the physicochemical properties of palm-based shortenings of various melting temperatures and animal fats by Mohd Razali Faridah, Amelia Najwa Ahmad Hairi, Masni Mat Yusoff, Ashari Rozzamri, Wan Zunairah Wan Ibadullah, Mohammad Rashedi Ismail-Fitry

“…This study compares the physicochemical properties of palm-based shortenings (PS) with varying melting temperatures (33–60 °C) to animal fats from chicken, beef, and mutton. Key parameters assessed include peroxide value, solid fat content, thermal behaviour, fatty acid composition, and crystal structure. …”
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Physicochemical and Antioxidant Properties of Selected Polish and Slovak Honeys by Stanisław Kowalski, Zuzana Ciesarová, Kristína Kukurová, Blanka Tobolková, Martin Polovka, Łukasz Skoczylas, Małgorzata Tabaszewska, Karolina Mikulec, Anna Mikulec, Krzysztof Buksa

“…Cluster analysis effectively distinguished honey types based on their chemical composition, although some sample overlap was attributed to environmental influences. …”
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