Showing 5,501 - 5,520 results of 8,081 for search 'parameter composition', query time: 0.14s Refine Results
  1. 5501

    Modelling current and future forest fire susceptibility in north-eastern Germany by K. H. Horn, K. H. Horn, S. Vulova, S. Vulova, H. Li, B. Kleinschmit

    Published 2025-01-01
    “…The model results underscore the importance of anthropogenic parameters and vegetation parameters in modelling FFS on a regional level. …”
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    Article
  2. 5502

    Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja by Tanja Žugić Petrović, Vladimir M. Tomović, Sunčića Kocić-Tanackov, Katarina G. Marković, Nataša Joković, Ivana D. Radojević, Mirjana Ž. Grujović

    Published 2025-04-01
    “…Results showed consistent quality parameters across producers and production periods, with notable variation in fat, protein, and ash content. …”
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    Article
  3. 5503

    Modelling and Simulation of Co-Gasification of Chlorella Vulgaris and High-density Polyethylene Using Aspen Plus by Sherif Ishola Mustapha, Tunmise Latifat Adewole, Ishaq Alhassan Mohammed, Fatai Alade Aderibigbe, Suleiman Abimbola Yahaya, Usman Mohammed Aliyu

    Published 2024-03-01
    “…In this present study, a new simulation model for co-gasifying high-density polyethylene (HDPE) and microalgae using Aspen plus V10 was built. Several operating parameters, including operating temperature, air equivalence ratio (ER), biomass blending ratio, steam-to-biomass ratio (S/B), and air/steam ratio, were investigated for their influence on the yield and composition of H2, CO, CO2, and CH4. …”
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    Article
  4. 5504

    Determining the phase stability of luminescent materials based on the solid solutions of oxyorthosilicates (Lu<sub>1−x</sub>Ln<sub>x</sub>)[(SiO<sub>4</sub>)<sub>0.5</sub>O<sub>0.5... by E. I. Get’man, Yu. A. Oleksii, S. V. Radio, L. I. Ardanova

    Published 2020-11-01
    “…Urusov’s theory, we calculated the energies of mixing (interaction parameters) in the systems under study. The dependences of the decomposition temperatures of solid solutions on the REE number and composition (x) were obtained and used to create a diagram of the thermodynamic stability of the solid solutions, allowing us to predict the substitution limits depending on the temperature or determine the decomposition temperature using the given substitution limits.Conclusions. …”
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    Article
  5. 5505

    Optimization of current density for nickel–chromium (Ni–Cr) alloy coating on copper: an experimental approach by Canute Sherwin, K. Raju, Prem Lata Meena, Richa Tyagi, Chandra Mohan

    Published 2025-04-01
    “…Parameters such as current density, plating time and type of current supply (DC/ Pulse) were considered for the analysis to determine the optimum plating parameters. …”
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    Article
  6. 5506

    Overview of Current and Future Perspectives of Saudi Arabian Natural Clinoptilolite Zeolite: A Case Review by Murad Alsawalha

    Published 2019-01-01
    “…The percentage average of chemical composition (Wt.%) of natural clinoptilolite from various countries is also included. …”
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    Article
  7. 5507

    Petroelastic modeling of carbonate reservoirs in the view of different void types by Ya. S. Grigoryan, I. O. Bayuk

    Published 2022-06-01
    “…Velocity surfaces were constructed in accordance with changing parameters of the model, i.e. fracture porosity and fracture aspect ratio. …”
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    Article
  8. 5508

    Dietary <i>Schizochytrium</i> sp. Meal Enhances the Fatty Acid Profile in Pirarucu (<i>Arapaima gigas</i>) Fillets with No Effect on Growth Performance and Health Status by André D. Nobre, Renata V. Mendonça, Ana Beatriz de S. Farias, Fernando Y. Yamamoto, Ligia U. Gonçalves

    Published 2025-03-01
    “…This study aimed to assess the impact of dietary supplementation with <i>Schizochytrium</i> sp. meal, a source of docosahexaenoic acid (DHA), on the growth, hemato-biochemical parameters, and fatty acid composition of juvenile pirarucu (<i>Arapaima gigas</i>). …”
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  9. 5509

    New high-tech biocomplex for the correction of metabolism disorders at diabetes by M. I. Kalimullin, S. S. Sady, A. N. Austrievskikh, V. M. Poznyakovsky

    Published 2019-03-01
    “…General laboratory and special methods of studying the quality and effectiveness of dietary supplements have been used: micronutrients have been determined using spectrophotometry and high performance liquid chromatography; assessment of carbohydrate metabolism - the methods of studying the basal, post-food glycemia and blood biochemical parameters. The results. The qualitative and quantitative composition of the dietary supplement formula the ingredients of which have targeted synergistic properties in relation to the normalization of carbohydrate metabolism disorders has been scientifically substantiated. …”
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    Article
  10. 5510

    Characterization of physicochemical, rheological, aroma, and sensory properties of spreadable processed cheese supplemented with chia, quinoa, and teff seeds by Buket Aydeniz Guneser, Barıs Aklale, Onur Guneser

    Published 2023-01-01
    “…The changes in proximate composition, color values, rheological parameters, volatile profile, sensory, and microbiological properties of the cheese samples stored at 4 °C for 90 days were assessed. …”
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    Article
  11. 5511

    Mass transpiration impact on effectiveness of heat transport of ternary hybrid nanofluid with velocity slip by S. Bilal, Muhammad Yasir

    Published 2025-09-01
    “…Associated quantities concerned with momentum and heat flux are enumerated for a vast range of parameters. It is inferred from the comprehensive and in-depth analysis of attained outcomes that convective heat transfer determined through Nusselt number elevates versus suction and radiation parameters. …”
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    Article
  12. 5512

    The influence of the volume fraction of meat in dumplings on their cooking time by V. N. Makarov, A. R. Sadykov, D. C. Chetverikova

    Published 2024-10-01
    “…As assumptions adopted in real experiments, the authors emphasize the following ones: distilled water is used in cooking, the volume of a dumpling does not change during cooking, the biochemical composition of the filling can be neglected. As a result of the theoretical analysis, the following assumptions were made: the study of dumpling cooking does not take into account the resistance forces, i. e., turbulent and convective flows, as well as thermo-elastic effects; the time of dumpling floating to the surface is negligibly small; "approximation of initial values" — geometric, physico-chemical parameters of the dumpling do not change during cooking. …”
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  13. 5513

    Metagenomic insights to bacterial communities, functional traits, and soil health in banana smallholder agroecosystems of Kenya by Eugene Mwanza Muzami, George Kitundu, Oscar Mwaura Muriithi, Agnes Mumo Kavoo, Virginia Gathoni Gichuru, Wilton Mwema Mbinda, Wilton Mwema Mbinda

    Published 2025-05-01
    “…Variations of soil physicochemical parameters across the study sites were assessed. The parameters varied across the sites, with soils in Gituamba and Ngenda depicting better soil fertility characteristics than Mangu. …”
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    Article
  14. 5514

    Response to "Critical Assessment of the Evidence for Striped Nanoparticles". by Quy Khac Ong, Francesco Stellacci

    Published 2015-01-01
    “…Hence our two central arguments remain unmodified: independence from imaging parameters and dependence on ligand shell chemical composition. …”
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  15. 5515

    Tailoring the Preparation, Microstructure, FTIR, Optical Properties and Photocatalysis of (Fe/Co) Co-Doped ZnO Nanoparticles (Zn<sub>0.9</sub>Fe<sub>x</sub>Co<sub>0.1−x</sub>O) by A. M. Faramawy, W. R. Agami, Mohamed A. Swillam

    Published 2024-12-01
    “…The correlation between the Fe<sup>3+</sup> concentration, structure, optical parameters, and photocatalytic efficacy is explained in detail.…”
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  16. 5516

    Assessment of visceral adipose tissue in patients with coronary artery disease using bioelectrical impedance analysis by S. V. Miklishanskaya, A. A. Orlovsky, V. V. Chigineva, N. A. Karlova, M. D. Muksinova, N. A. Mazur

    Published 2022-02-01
    “…This observational study assessed anthropometric parameters, such as height, weight, body mass index, waist circumference, whole-body fat percentage, and specifically VAT mass, as well as the relationship of these parameters with blood levels of triglycerides, high-density lipoprotein cholesterol (HDL-C) and glucose. …”
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  17. 5517

    Quantified assessment of 3D nystagmus in BPPV: practical considerations by Kamran Barin, Michelle R. Petrak, Michelle R. Petrak, Amy R. Cassidy, Susan L. Whitney

    Published 2025-03-01
    “…The nystagmus response patterns were quantified by the latency, peak nystagmus intensity, duration, rise time, and fall time parameters. The results showed a high degree of variability in the response parameters, which signifies that a typical response pattern is not universal in patients with BPPV. …”
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    Article
  18. 5518

    Alterations in Gut Microbiota Correlate With Hematological Injuries Induced by Radiation in Beagles by Zongyu Huang, Likun Wang, Jianghui Tong, Yong Zhao, Hui Ling, Yazhou Zhou, Yafang Tan, Xiaohui Xiong, Yefeng Qiu, Yujing Bi, Zhiyuan Pan, Ruifu Yang

    Published 2024-01-01
    “…In irradiated beagles, alterations in hematological parameters reached a nadir on day 14, sustaining for 1 week, which were gradually returned to the normal levels thereafter. …”
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  19. 5519

    Enzymatic Liquefaction and Characterization of Mangifera laurina Blume by Lejaniya Abdul Kalam Saleena, Kelly Yie Lin Tan, Lee Sin Chang, Liew Phing Pui

    Published 2024-03-01
    “…Therefore, we aimed to optimize the parameters for enzymatic liquefaction of M. laurina puree and comprehensively analyze its characteristics. …”
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    Article
  20. 5520

    Optimizing Olive Production: The Role of Foliar Fertilizers in Boosting Yield and Quality by Bihter Çolak Esetlili, Tülin Pekcan, Onur Bayız, Hanife Telli Karaman, Murat Ayata, Gökhan Sarı

    Published 2024-10-01
    “…This study aimed to evaluate the effects of foliar fertilizer applications containing K as well as N, K, Ca, and B, in addition to basic fertilization, on the yield and quality parameters of the Gemlik olive (<i>Olea europaea</i> L. cv. …”
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