Integrated hydrogeochemical and spatial assessment of groundwater quality using multivariate statistics and GIS: a case study from northeastern Iran by Maryam Tajbakhshian

“…A total of 1137 groundwater samples were analyzed to assess physicochemical parameters, major ion composition, and spatial trends across two hydrogeological domains: inside and outside the main aquifer system. …”
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NMR as Used in the Russian and Foreign Pharmacopoeias for Quality Control of Medicinal Products by S. V. Moiseev, N. E. Kuz’mina, A. I. Luttseva

“…The comparative analysis covered the following quality parameters: active ingredient identification, determination of the composition of non-stoichiometric compounds, determination of the average polymer chain length in polymers and block copolymers, determination of the absolute content of the active ingredient, identification and quantification of impurities, polymorphism, and crystallinity. …”
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Effect of thermal cycling on the mechanical properties of conventional, milled, and 3D-printed base resin materials: a comparative in vitro study by Shuang Xiao, Ruo-Jin Zhang, Fa-Bing Tan

“…These findings indicate that further improvements (e.g., material composition, printing parameters and post-processing) in the mechanical properties of 3D-printed materials is necessary before clinical application.…”
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Characterization of within-host Plasmodium falciparum diversity using next-generation sequence data. by Sarah Auburn, Susana Campino, Olivo Miotto, Abdoulaye A Djimde, Issaka Zongo, Magnus Manske, Gareth Maslen, Valentina Mangano, Daniel Alcock, Bronwyn MacInnis, Kirk A Rockett, Taane G Clark, Ogobara K Doumbo, Jean Bosco Ouédraogo, Dominic P Kwiatkowski

“…Our understanding of the composition of multi-clonal malarial infections and the epidemiological factors which shape their diversity remain poorly understood. …”
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The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes by Engin Yaralı

“…Additionally, pH0, pH24, color, fatty acid composition and sensory properties were determined in M. …”
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Carbohydrates in action: influencing infection and amplification of Staphylococcus aureus bacteriophages by Poniatovskyi Vadym, Shyrobokov Volodymyr

“…Despite their exceptional properties, the self-replication process of phages depends on multiple factors that may lead to a decrease in phage concentration during production and storage. The composition of the culture medium used for the cultivation of host bacteria is one of the critical parameters affecting phage infection and replication processes. …”
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Quantitative Modeling of High-Energy Electron Scattering in Thick Samples Using Monte Carlo Techniques by Bradyn Quintard, Xi Yang, Liguo Wang

“…By incorporating material properties, interaction cross-sections for energy loss, and experimental parameters, we investigate the relationship between the incident and transmitted beam intensities. …”
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Assessment of Thermal Conditions by Slow Solidification in Al Alloys and the Facility by P. Mikolajczak

“…Numerically simulated microstructure parameters like e.g. SDAS, grain size and fraction of primary phase in α-Al first alloy presented values similar and smoothly changing across specimen. …”
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THE IMPACT OF PASSAGE THROUGH THE INTESTINE OF THE EARTHWORM APORRECTODEA CALIGINOSA ON THE BACTERIAL COMMUNITY by O. A. Frolov, A. V. Yakushev

“…It was described by two kinetic parameters used to describe the pure cultures of microorganisms: the maximum specific growth rate and the initial physiological state. …”
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Synthesis and Characterization of Undoped and Co-Doped SnO2 Nanoparticles by R.N. Mariammal, N. Rajamanickam, K. Ramachandran

“…The surface morphology investigated by SEM indicates the cluster formation in Co-doped (1 and 3 at. %) nanoparticles and the chemical composition of the samples were analyzed by energy dispersive spectroscopy (EDS). …”
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Significant Serpents: Predictive Modelling of Bioclimatic Venom Variation in Russell's Viper. by Navaneel Sarangi, R R Senji Laxme, Kartik Sunagar

“…Our models effectively captured regional differences in venom composition and linked climatic conditions with functional variations.…”
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Evaluation of Image Processing Technique on Quality Properties of Chickpea Seeds (Cicer arietinum L.) Using Machine Learning Algorithms by Halil Kırnak, Necati Çetin, İhsan Serkan Varol

“…Chickpea is an important edible legume consumed worldwide because of rich nutrient composition. The physical parameters of chickpea are crucial attributes for design of processing and classification systems. …”
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A Stochastic Approach to the Power Requirements of the Electric Vehicle Charging Infrastructure: The Case of Spain by Oscar Castillo, Roberto Álvarez Fernández, Mario Porru

“…To this end, the authors have developed a simplified probabilistic model, addressing the effect of the involved parameters through a comprehensive scenario analysis. …”
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Unleashing the Potential of Physical Activity in Type 2 Diabetic Postmenopausal Women: A Review by Sonali Guliya, Subhasish Chatterjee

“…Results: Out of the identified 10 studies, four reported improved glucose regulation and metabolic health, highlighting exercise's role in managing metabolic parameters in postmenopausal women. Three studies provided benefits in body composition overall, physical performance, and muscle strength. …”
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Model for selective vehicle problem considering mixed fleet with capacitated electric vehicles by Jiacheng Li, Masato Noto, Yang Zhang, Jia Guo

“…Abstract As the introduction of electric vehicles has significantly changed the composition of fleets for the majority of logistics providers, addressing the last-mile delivery issue with a mixed fleet of conventional and electric vehicles has become an urgent need. …”
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A fuzzy modeling framework for sustainable municipal solid waste collection by the mixed fleet by Mehmet Erdem, Akın Özdemir

“…Furthermore, a sensitivity analysis is also performed to examine the effect of fleet composition and cost factors. The experimental results show the effectiveness of the introduced hybrid heuristic on the problem. …”
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STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR” by T. Y. Gumerov, A. R. Usmanova, Z. S. Mingaleeva, E. Y. Tarasova

“…During study of the hematological and biochemical parameters, no significant differences were found between the data of the control group and experimental group of the animals. …”
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The influence of carrot juice on the quality indicators of wheat bread from the first grade flour by S. N. Edygova, Z. N. Khatko, A. A. Teknedzhan

“…The diagrams of the effect of carrot juice on the lifting power of dry yeast have been built. Physicochemical parameters of the samples of 1st grade wheat bread enriched with carrot juice have been studied. …”
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Physical and Chemical Characteristics of Different Aerosol Fractions in the Southern Baikal Region (Russia) During the Warm Season by Liudmila P. Golobokova, Tamara V. Khodzher, Vladimir A. Obolkin, Vladimir L. Potemkin, Natalia A. Onischuk

“…In the summer of 2023, we analyzed the physical and chemical parameters of aerosol particles with different size fractions at Irkutsk and Listvyanka monitoring stations. …”
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Influencing Factors of Shale Permeability in the Longmaxi Formation, Southern Sichuan Basin and Northern Yunnan-Guizhou Depression by Changcheng Han, Geng Liu, Cunfei Ma, Ming Qi, Yi Yang, Guan Li

“…The methodologies used in the present study include overburden pore permeability experiments, whole rock analysis and geochemical tests, NMR measurements of fluid saturation, pore size distribution and specific surface area distribution, SEM and extraction of pore structure parameters, and core analysis. The results show the following: (1) high TOC and high maturity generate a large number of organic pores, which may improve the permeability of shale. (2) Mineral composition and rock relative permeability also have influence on permeability to a certain degree, since different minerals have different effects on shale permeability. …”
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