Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation by F. Desidera, S.B. Skeie, T.G. Devold, R.A. Inglingstad, D. Porcellato

“…This study aimed to investigate fluctuations in SCC in individual goats during an entire lactation and to examine the relationship between SCC and milk parameters such as bacterial count and chemical composition. …”
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Recovery of Male Siamese Fighting Fish (<i>Betta splendens</i>) After Overland Shipping by Karun Thongprajukaew, Saowalak Malawa, Sukanya Poolthajit, Nutt Nuntapong, Waraporn Hahor

“…During this time period, the fish exhibited similar bubble-nest building activity to the control group that was not transported (<i>p</i> > 0.05). Color parameters, digestive enzyme activities, muscle quality, and whole-body composition of fish 8 days after shipping were comparable to the control fish group (<i>p</i> > 0.05). …”
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Softening aging characteristics of clayey soil reinforced with cement and polypropylene fibers under water immersion by Xing QI, Huan LIU, Lang YANG, Ruliang CAO

“…Based on these findings, the optimal reinforcement composition is determined to be 6% cement and 0.4% polypropylene fibers. …”
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Environmental and Calcification Impacts on the δ18O and δ2H Values of Cold‐Water Coral Skeleton Fluid Inclusions by Yao Wu, Dana Hölkermann, Amrei Grund, Sophie Warken, Norbert Frank

“…Abstract Coral skeletons exhibit a complex composition of mineral and organic components, with the water content playing a significant role in their structure. …”
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Conversion of Wheat Bran into Target Biosynthetic Products by Natalya A. Pogorelova, Natalya B. Gavrilova

“…The composition of wheat bran showed a low content of lignin (7.55%) and a high content of pentosans (17.9%). …”
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Pharmacotechnological Studies of the Biomass of <i>Chlorella vulgaris</i> C-2019 as a Promising Source of Antibacterial Substances by A. V. Mitishev, E. E. Kurdyukov, E. F. Semenova, T. M. Fadeeva, I. Ya. Moiseeva, Ya. P. Moiseev

“…Increasing the temperature and duration of extraction increased the yield of the main BAС.Conclusion. The phytochemical composition of promising plant raw materials is determined. …”
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Modeling Mechanical Properties of Industrial C-Mn Cast Steels Using Artificial Neural Networks by Saurabh Tiwari, Seongjun Heo, Nokeun Park, Nagireddy Gari S. Reddy

“…This study develops a comprehensive artificial neural network (ANN) model for predicting the mechanical properties of carbon–manganese cast steel, specifically, the yield strength (YS), tensile strength (TS), elongation (El), and reduction of area (RA), based on the chemical composition (16 alloying elements) and heat treatment parameters. …”
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Features and relationships of metabolic syndrome components in men with androgen deficiency. Part 2. Disorders of carbohydrate and purine metabolism. Retrospective study data by Z. Sh. Pavlova, V. Yu. Grevina

“…A relationship between the parameters of carbohydrate and purine metabolism and the level of total testosterone has been established along with overdeveloped adipose tissue. …”
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The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage by Marika Valentino, Giuseppina Sequino, Francesca De Filippis, Rossella Di Monaco, Silvana Cavella, Elena Torrieri

“…The presence of the active coating affected the microbiota composition of the MP fennels, inhibiting some Enterobacteria species, thus leading to the predominance of Pseudomonas spp., which agrees with culture-based results. …”
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Areas of energy advantage for flowsheets of separation modes for mixtures containing components with similar volatilities by M. E. Peshekhontseva, M. A. Maevskiy, I. S. Gaganov, A. V. Frolkova

“…The simulation was based on the Wilson local composition equation. The relative errors in the description of the phase equilibrium did not exceed 3%.Results. …”
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Producción de aceros al carbono en hornos de arco eléctrico en condiciones de mineral de manganeso. // Steel production in electric arc furnaces in the condition of use of manganes... by E. E. Navas Medina, J. Arzola Ruiz, A. Batista Cabrera

“…In the investigation, the steel manufactured is analyzed the manganese ore in two<br />different technological variants and some important parameters are determined such as: the chemical<br />composition's structure of the steel, the influence of temperature in the reduction of Mn. …”
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Potential Use of Microalgae Isolated from the Natural Environment as Biofertilizers for the Growth and Development of Pak Choi (<i>Brassica rapa</i> subsp. <i>chinensis</i>) by Shahzad Ali, Jiawen Yu, Yue Qu, Tiantian Wang, Meilin He, Changhai Wang

“…Treatment with microalgae biofertilizers was found to increase Pak Choi’s overall growth performance, biochemical development, and nutritional composition. The application of <i>Spirulina platensis</i> and <i>Spirulina maxima</i> microalgae at 2 g as a biofertilizer showed significant (<i>p</i> < 0.05) positive impacts on above- and below-ground biomass, photosynthetic parameters, biochemical composition, and the nutritional attributes of different parts of Pak Choi tissues. …”
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Automated Measurement of Air Bubbles Dispersion in Ice Cream Using Machine Learning Methods by Igor A. Korolev

“…The review showed that the dispersion of ice cream air phase depends on its composition and the freezing parameters whereas bubble formation is usually described in line with the existing foaming theories. …”
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Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa by Oyeyemi A. Dada, Sydney Mavengahama, Funso R. Kutu

“…Therefore, the proximate composition and popping parameters of popcorn in response to organic and inorganic fertilizers were investigated. …”
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Utilization of black soldier flies to reduce grease waste and support zero waste by Deffi Ayu Puspito Sari, Amelia Mumtaz, Diki Irawan, Prismita Nursetyowati, Aurino Djamaris

“…Then waste reduction is analyzed based on parameters such as feed consumption, waste reduction index, the efficiency of conversion of digested feed, and larvae biomass. …”
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A new device for step-down inhibitory avoidance task--effects of low and high frequency in a novel device for passive inhibitory avoidance task that avoids bioimpedance variations. by Gilvan Luiz Borba Filho, Kamila Cagliari Zenki, Eduardo Kalinine, Suelen Baggio, Letícia Pettenuzzo, Eduardo Rigon Zimmer, Simone Nardin Weis, Maria Elisa Calcagnotto, Diogo Onofre de Souza

“…<h4>Background</h4>Step-down inhibitory avoidance task has been widely used to evaluate aversive memory, but crucial parameters inherent to traditional devices that may influence the behavior analysis (as stimulus frequency, animal's bioimpedance) are frequently neglected.…”
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The stability and self-assembly of tri-calcium silicate and hydroxyapatite scaffolds in bone tissue engineering applications by Nima Beheshtizadeh, Amir Abbas Seraji, Behnam Azadpour, Sima Rezvantalab

“…The findings indicate that TCS samples exhibit superior properties when compared to HAP samples, specifically in terms of composition with SA hydrogel.…”
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Effects of Short‐Term Climate Variations on Young Water Fraction in a Small Pre‐Alpine Catchment by C. Xia, G. Zuecco, C. Marchina, D. Penna, M. Borga

“…Abstract Continuous and extended observations of hydrometeorological parameters, alongside the analysis of the isotopic composition across diverse waters within catchments, can significantly enhance our understanding of the potential ramifications of climate change on the hydrological response. …”
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Workflow Design and Operational Analysis of a Coal‐Based Multi‐Energy Combined Supply System for Electricity, Heating, Cooling, and Gas by Shiwei Yu, Dedong Li, Zhongyi Zuo, Mingjie Feng

“…To identify the optimal operating parameters, the effects of coal‐water slurry concentration and oxygen‐to‐coal ratio on key gasification indicators (e.g., gasifier temperature, syngas composition, syngas calorific value, and cold gas efficiency) and system output loads (e.g., electricity, heating, cooling, and municipal gas) are systematically investigated. …”
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INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION by Borodulin D.M., Shulbaeva M.T., Musina O.N., Shepieva B.M.

“…The influence of heat treatment on the chemical composition of wheat and barley grain has been studied. …”
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