Impact of Different Drying Techniques on Neem Seeds Drying Kinetics and Oil Quality by S. Ganga Kishore, P. Rajkumar, P. Sudha, J. Deepa, P. Subramanian, J. Gitanjali, R. Pandiselvam

“…Sun- and solar-dried neem seeds showed maximum retention in elemental composition when compared to the tray-drying method.…”
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Thermal Conductivity Model Analysis of Unsaturated Ice-Containing Soil by Qiang Han, Zhiguo Wang, Rui Qin

“…In cold locales, the thermal conductivity of soil porous media varies according to their composition and the phase state of the substance contained within the pore space. …”
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Whole Wheat Bread with Grape Seed Powder by Alexander Vasiliev, Elena Chumakova, Vyacheslav Golubev, Ivan Kudlasevich

“… Among the various by-products of grape processing, Pink Muscat grape seed powder is notable for its rich biochemical composition, which offers distinct advantages when incorporated into food products like bread. …”
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Electron Transport Properties of Eu(Cu1 − xAgx)2Si2 (0 ≤ x ≤ 1): Initiation of Transition Eu2+ ↔ Eu2.41+ in the Intermediate Valence State by B. Kuzhel, B. Belan, R. Gladyshevskii, H. Noga, I. Shcherba, R. Serkiz

“…The article presents the results of studies of the chemical composition, crystal structure, lattice parameters, microstructure, the valence state of the europium ion (at 300 K), electrical resistivity, and differential thermopower (6–400 K) of samples in the Eu(Cu1 − xAgx)2Si2 (0 ≤ x ≤ 1) substitutional solid solutions. …”
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Growth of hydroponic lettuce with optimized mineral and organomineral nutrient solutions by Antonio F. Monteiro Filho, Márcia R. Q. A. Azevedo, Carlos A. V. de Azevedo, Josely D. Fernandes, Carisa R. da Silva, Yuri dos S. Silva

“…The plots corresponded to eight nutrient solutions, of which four were mineral solutions with chemical composition suggested by Bernardes, Furlani, Castellane & Araújo and Ueda, and four were organomineral solutions, suggested by this research with chemical composition similar to those of the previously mentioned mineral solutions. …”
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Characterization of oral and cloacal microbial communities in cold-stunned Kemp's ridley sea turtles (Lepidochelys kempii) during the time course of rehabilitation. by Kerry L McNally, Charles J Innis, Adam Kennedy, Jennifer L Bowen

“…We found that clinical parameters such as presence of pneumonia or values for various blood analytes did not correlate with oral or cloacal microbial community composition. …”
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HISTORICAL AND TOPOGRAPHIC MODELING THE FIRST SIEGE OF THE ALBAZINSKY PRISON. II by Lokhov A.Y., Eremin I.E., Natsvin A.V.

“…The paper presents a description of the numerical number and composition of artillery of the ground forces and warships of the fleet, the Chinese side of the conflict, reconstructed within the framework of a systematic approach. …”
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Near-Earth Asteroids as Possible Parent Bodies of Meteor Streams by M.G. Sokolova, M.V. Sergienko

“…The groups have been compared based on the following parameters: eccentricity of asteroid orbits, as well as size and chemical composition of asteroids. …”
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Vermicompost Tea in the Production, Gas Exchange and Quality of Strawberry Fruits by Gabriel Lobo de Mendonça, Jader Galba Busato, Ernandes Rodrigues de Alencar, Alessandra Monteiro de Paula

“…Of the quality and compositional parameters of the strawberries, only the soluble solids/titratable acidity (SS/TA) ratio was affected. …”
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How to Estimate Fat Mass in Overweight and Obese Subjects by Lorenzo Maria Donini, Eleonora Poggiogalle, Valeria del Balzo, Carla Lubrano, Milena Faliva, Annalisa Opizzi, Simone Perna, Alessandro Pinto, Mariangela Rondanelli

“…In 103 overweight or obese subjects (74 women, aged 41.5 ± 10 years, and 29 men, aged 43.8 ± 8 years), a multidimensional evaluation was performed including the assessment of body composition using Dual Energy X-Ray Absorptiometry (DXA), anthropometry, bioimpedance analysis (BIA), and biochemical parameters (total cholesterol, triacylglycerol, HDL- and LDL-cholesterol, free fatty acids and glycerol, glucose, insulin, C-reactive protein, plasma acylated and unacylated ghrelin, adiponectin, and leptin serum levels). …”
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Key influencers in an aneurysmal thrombosis model: A sensitivity analysis and validation study by Qiongyao Liu, Toni Lassila, Fengming Lin, Michael MacRaild, Tufail Patankar, Fathallah Islim, Shuang Song, Huanming Xu, Xiang Chen, Zeike A. Taylor, Ali Sarrami-Foroushani, Alejandro F. Frangi

“…The sensitivity analysis of the thrombus composition indicates that the concentration of resting platelets most influences the final thrombus composition. …”
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Droplet-on-demand and direct deposition of bumps based on pulsated orifice ejection method by DONG Wei, JIA Zanru, XU Fumin, WANG Xudong, ZHAO Yang

“…The surface morphology and microstructure， composition， and phase composition of the solder ball are analyzed. …”
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Sample intensity in ombrophilous open forest at Verde Para Sempre Extractive Reserve, Porto de Moz, PA by Fábio Miranda Leão, Luiz Fernandes Silva Dionisio, Loirena do Carmo Moura Sousa, Marlon Costa de Menezes, Marcelo Henrique Silva de Oliveira, Raphael Lobato Prado Neves

“…The objective of this paper was to evaluate the influence of different sample intensities to estimate the floristic composition, species diversity and the timber volume, beyond compare the results with their respective parameters obtained in the census of an ombrophilous open forest area in Verde Para Sempre Extractive Reserve. …”
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Petrochemical features of upper jurassic deposits in Southeastern Caucasus (Azerbaijan) by Z. N. Mehdiyeva

“…Lithochemical parameters of sandstones show a moderate level of maturity, which indicates their formation as a result of mechanical destruction of rocks.…”
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Fluorescence spectroscopy as a novel tool in hematological diagnostics by Nugzar Gomidze, Lali Kalandadze, Miranda Khajishvili, Omar Nakashidze, Izolda Jabnidze, Davit Jakobia, Kakha Makharadze

“…The findings demonstrate that fluorescence spectroscopy provides complementary diagnostic insights, detecting subtle physiological variations in blood composition that conventional methods might overlook. …”
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The Effects of Combined <i>Aloe vera</i> Gel and Blended Antioxidants on Cooked Chicken Meat Quality by Marwan Al-Hijazeen

“…No considerable variations (<i>p</i> > 0.05) were observed among treatment samples in relation to their proximate composition. However, the second blend exhibited the strongest antioxidant effect for all the parameters tested. …”
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Interrelation of climatic factors of soil formation with the formation of chemical and physical-chemical properties of soil cover in agricultural landscapes of the Central Chernoze... by O. G. Chuyan, L. N. Karaulova

“…To assess the interrelations of chemical and physical-chemical parameters of soil cover properties with climatic factors of soil formation in agricultural landscapes of the Central Chernozem Region (CCR) of Russia.Materials and Methods. …”
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Will climate change affect the quality of maple syrup? by Marie Filteau

“…This study attempts to project the effect of climate change in three different climate scenarios on the quality of maple syrup by modeling a transition point in dormancy release, which is associated with the composition of maple water/sap and syrup quality. Sap flow season was predicted by assuming the flow parameters of two harvest methods, gravity and vacuum collection. …”
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Optimizing composting process through mixture design for a sustainable valorization of residual biomass from medicinal and aromatic plants by Imane Mehdaoui, Zineb Majbar, El Mokhtar Saoudi Hassani, Rachid Mahmoud, Mohamed Ben Abbou, Loubna Bougarne, El Hassan Sakar, Mustapha Taleb, Zakia Rais, Fuad Khoshnaw

“…Sixteen of experiments were performed, focusing on pH and C/N ratio as response parameters. After monitoring the composting process, physicochemical parameters and the quality of the compost produced were evaluated. …”
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Processing Challenges and Opportunities of Camel Dairy Products by Tesfemariam Berhe, Eyassu Seifu, Richard Ipsen, Mohamed Y. Kurtu, Egon Bech Hansen

“…Nonetheless, the relative composition, distribution, and the molecular structure of the milk components are reported to be different. …”
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