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2941
Lecevacki cheese
Published 2007-04-01“…Characterization parameters of cheese, considering chemical and physical composition, biochemical changes, dominant microflora which dominates in technological production procedure and determines taste and odour of mature cheese, are shown. …”
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2942
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2943
Research status of selective laser melting aluminum alloys
Published 2021-12-01“…The research of SLM casting Al‒Si series alloys was discussed, and the microstructure, phase composition, and mechanical properties was revolved, combining with the scanning strategy and laser parameter optimization. …”
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2944
Physicochemical and Sensory Evaluation of Romanian Monofloral Honeys from Different Supply Chains
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2945
Walnut Meal as Feed Additive in Broilers Nutrition: Effects on Performance and Thigh Meat Quality
Published 2025-06-01“…The aim of the study was to evaluate the effect of dietary walnut meal inclusion on productive parameters of broiler chickens’ and thigh meat quality. …”
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2946
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2947
The Effect of Different Laser Powers on the Properties of Ni65A Cladding Reinforced by WC
Published 2025-02-01“…For this reason, 1200 W power conditions proved to be the ideal parameter range for optimising the microstructure and mechanical properties of Ni65A/WC composite coatings. …”
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2948
Registration Documents of the Don Army in the 18th Century: Content and Structure of Texts
Published 2021-03-01“…Highlighted speech markers, explicating these parameters and organizing the text. The similarities and differences of documents of different genres are revealed. …”
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2949
Unitary and entangling solutions to the parametric Yang–Baxter equation in all dimensions
Published 2025-05-01“…We present a new class of solutions to the parameter-dependent Yang–Baxter equation across all dimensions, which includes a significant subclass of unitary and entangling solutions. …”
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2950
SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS
Published 2016-09-01“…The research results enable us to develop the technology of preparation of functional foods on the basis of compatibility and complementarities of the component composition of raw material in the form of pastes and concentrates, as well as to get mathematical models of preparation process of soya-mushroom foods. …”
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2951
Influence of a structured, 1-year-long dietary intervention regarding body composition and cardiovascular risk (ARCTIC) in coeliac disease: a protocol of a multicentre randomised c...
Published 2024-10-01“…Outcomes include anthropometric parameters (body composition analysis including weight, Body Mass Index, fat mass, per cent body fat, skeletal muscle mass, visceral fat area and total body water) and CV risk-related metabolic parameters (eg, lipid profile, homocysteine, fasting glucose, haemoglobin A1c, Homeostatic Model Assessment Index, metabolic hormones, waist circumference, blood pressure, liver function tests, liver steatosis rate and diet composition). …”
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2952
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2953
Evaluating the Final Color of Restorations with Three CAD/CAM Core Materials (Co–Cr, Zirconia, and PEEK), Veneered by Two Methods (Indirect CAD/CAM Composite and Heat-Pressed Ceram...
Published 2023-01-01“…This study aimed to evaluate the final color of restorations with three different core materials (Co–Cr, Zirconia, and PEEK) veneered with heat-pressed ceramic or CAD/CAM composite. Methods. Forty cores in the form of square with dimensions of 10 × 10 mm and thickness of 0.5 mm were milled from Zirconia and Co–Cr blocks and were veneered with either A2 shade CAD/CAM composite resin or heat-press ceramic (n = 10). …”
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2954
A prospective randomized clinical trial and an in vitro evaluation of the microtensile bond strength of a chlorhexidine-containing dentin bonding agent and a bulk fill composite ma...
Published 2025-04-01“…Results Clinically, both adhesives showed similar success rates (%100) across all FDI evaluation parameters after 12 months (p > 0.05). The chlorhexidine-containing adhesive demonstrated significantly higher microtensile bond strength than the standard adhesive in both immediate and aged samples (p < 0.05). …”
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2955
Numerical Analysis and Experimental Verification of Optical Fiber Composite Overhead Ground Wire (OPGW) Direct Current (DC) Ice Melting Dynamic Process Considering Gap Convection H...
Published 2025-04-01“…An accurate analysis of the dynamic process of ice melting in an optical fiber composite overhead ground wire (OPGW) is of great reference significance for the selection of an ice melting current and the formulation of an ice melting strategy. …”
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2956
Evaluation of 3D Concrete Printing Extrusion Efficiency
Published 2024-12-01“…A critical component of this standardization involves guaranteeing the repeatability of element production, regardless of variations in shape or material composition. Therefore, the present study focuses on analyzing factors that influence extrusion efficiency, incorporating measurements of material dispensing rates relative to input parameters. …”
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2957
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2958
Ensuring milk quality and safety in industrial production
Published 2024-05-01“…The factors influencing the milk production of cows, composition and properties of milk are determined. The methods of controlling the adequacy of feeding of high-yielding cows are described. …”
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2959
Development of a simulation model of the heating process in the passenger cabin of a vehicle under low temperature conditions
Published 2021-11-01“…The paper presents the results of theoretical studies, microclimate parameters in the passenger compartment of vehicles, taking into account the breathing of passengers and changes in the gas composition of exhaled air. …”
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2960
Sex-Induced Changes in Microbial Eukaryotes and Prokaryotes in Gastrointestinal Tract of Simmental Cattle
Published 2024-11-01“…Alpha and beta diversity metrics were assessed, revealing significant differences in the diversity and composition of archaeal communities between males and females. …”
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