Season Influence on Milk Physico-Chemical Characteristics by Adina-Mirela Ariton, Andra-Sabina Neculai-Văleanu, Ioana Poroșnicu, Lucia Carmen Trincă

“…The influence of seasonal variations on milk composition might be contingent upon many variables, including geographical location, climatic conditions, cow breed, and farm management strategies. …”
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THE INFLUENCE OF DILUENTS ON THE KINETICS OF VOLUME SHRINKAGE AND STRESS UPON CURING OF EPOXY OLIGOMERS by A. N. Trofimov, N. V. Apeksimov, I. D. Simonov-Emelyanov, Yu. S. Prokhorova

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Overview of Expanded and Extruded Products by Mădălina MARINCAȘ, Romina MARC, Crina MUREȘAN

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Mapping of Flood and Landslide Prone Areas using Composite Mapping Analysis Method Based on Geographic Information System in East Aceh by Maya Maulita, Nurdin Nurdin, Taufiq Taufiq

“…The application used for the mapping process is ArcGIS Desktop and the research methodology used for mapping is Composite Mapping Analysis which consists of the process of determining the class of each parameter, determining the weight of each parameter by combining each parameter. …”
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Assessing the chemical composition of natural water using analytical chemistry techniques. A case study in the orhei district, Republic of Moldova by Victor Ciornea, Silvia Eftodi, Corneliu Cojocaru, Elena Zubcov

“…This study is primarily focused on evaluating the chemical composition of natural water in the locality of Cișmea, situated in the Orhei district, at the coordinates 47°24’56.0"N 28°45’05.9"E. …”
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Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens by Míriam Muñoz-Lapeira, Maria Font-i-Furnols, Albert Brun, Anna Jofré, Marcos Botella, Cristina Zomeño

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For a Semiotic Approach to Generative Image AI by Enzo D'Armenio, Maria Giulia Dondero, Adrien Deliège, Alessandro Sarti

“…Here, they will be used as principles of composition and parameters for controlling the results. …”
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Statistical Optimization of Process Parameters for Lipase-Catalyzed Synthesis of Triethanolamine-Based Esterquats Using Response Surface Methodology in 2-Liter Bioreactor by Hamid Reza Fard Masoumi, Mahiran Basri, Anuar Kassim, Dzulkefly Kuang Abdullah, Yadollah Abdollahi, Siti Salwa Abd Gani, Malahat Rezaee

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Effect of olive leaf extract on the quality of Cantal cheese by Ines Tarchi, Mohamed Bouaziz, Zuhaib F. Bhat, Abderrahmane Aït-Kaddour

“…The cheeses were evaluated on days 1, 28, and 63 for physicochemical, compositional, textural, rheological parameters, colour, microbiological analysis, and antioxidant activity. …”
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Features of cast iron for railway brake pads by E. A. Sirenko

“…Disclosed are the disadvantages of composite brake pads. Defects of the working surface of the railway rolling stock wheels rolling surface caused by the application of composite brake pads made of rubber-asbestos or rubber-asbestos mixture are shown. …”
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Impedance spectroscopy and conductivity studies of KCl-doped solid electrolyte by Suhail Iqbal Wani, Rafiuddin Rafiuddin

“…A DC electrical conductivity of 3.94 × 10−5 Scm−1 was measured for the x = 0.3 composition at 320 °C. This also shows lowest activation energy in the temperature range of 293–593 K. …”
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Fruit Tree (Malus domestica) Branch Biochar via Pyrolysis: Optimization of Temperature and Holding Time by Zhao Cao, Yujia Li, Xinran Xie, Huadong Zhang, Shoujun Yang

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Comparative study of quality changes in tomato cv. 'Malike' (Lycopersicon esculentum Mill.) whilst stored at different temperatures by Dragan ŽNIDARČIČ, Tomaž POŽRL

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Research of heat conductivity of quartz material by A.K. Хасенов, Г.A. Булкаировa, Б.Р. Нусупбеков, E.Р. Шрагер, Д.Ж. Карабековa, M.М. Болатбекова, Е.A. Жолдасбек

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Biofortification of black chickpea (Cicer arietinum L.) through plant growth-promoting rhizobacteria: enhancing nutritional and bioactive compounds by Hilal YILMAZ

“…The study comprehensively assesses key parameters including total antioxidant activity, protein content, total phenolic content, and macro- and micronutrient composition of bacterial inoculated black chickpeas grown under the ecological conditions of Bolu, Türkiye. …”
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The Effect of Heat Flux on the Fire and Chemical Properties of Oak Wood (Quercus petraea) by Martin Zachar, Alena Párničanová, Danica Kačíková, Iveta Čabalová, Lucia Zacharová

“…Selected fire properties of oak wood (mass loss, burning rate, and charring rate) and its chemical composition (extraction substances, lignin, cellulose, hemicellulose) were assessed. …”
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Microbiota and Diabetes: Decoding the Gut-Metabolism Link in a Single-Center Study by Nicoleta Mihaela Mindrescu, Cristian Guja, Viorel Jinga, Sorina Ispas, Antoanela Curici, Rucsandra Elena Danciulescu Miulescu, Andreea Nelson Twakor, Anca Pantea Stoian

“…<b>Materials and Methods</b>: We investigated the gut microbiota and metabolic profiles of adult patients with type 2 diabetes, all receiving metformin therapy, to assess how lifestyle factors impact metabolic health. Key metabolic parameters and body composition indices were measured, alongside gut microbiota composition. …”
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Description of <i>Saccharina japonic</i>a commercial stock in the Aniva Bay (Okhotsk Sea) // by Natalia M. Aminina, Tatiana I. Vishnevskaya, Dmitry A. Galanin, Anna R. Repnikova, Olga N. Guruleva

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Assessing the effects of partially replacing fishmeal with peanut meal on growth, body composition, digestibility and immunity in juvenile beluga (Huso huso) by Fatemeh Davoudi‐Sefidkohi, Abdolmohammad Abedian Kenari, Omid Safari

“…Abstract In this feeding trial, the replacement of fishmeal (FM) with peanut meal (PM) was examined to assess its effects on growth performance, body composition, digestibility, and immunity in cultured juvenile beluga (Huso huso; initial weight: 132 ± 8.5 g). …”
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Complex biochemical characteristics of <i>Coriandrum sativum</i> L. by T. V. Khmelinskaya, A. E. Smolenskaya, A. E. Solovyeva

“…New data were obtained on the biochemical composition of coriander green biomass. A factor determining such biochemical composition is the genotypic features of coriander associated with its origin. …”
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