Sarcopenia as a Risk Factor in Patients Undergoing Transjugular Intrahepatic Portosystemic Shunt (TIPS) Implantation by Laura Büttner, Annette Aigner, Regina Stegherr, Simon Iseke, Martin Jonczyk, Willie Magnus Lüdemann, Timo Alexander Auer, Federico Collettini, Dirk Schnapauff, Maximilian de Bucourt, Bernhard Gebauer, Dominik Geisel, Georg Böning

“…<b>Results</b>: No clear trend emerged regarding changes in body composition parameters during postinterventional follow-up. …”
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Linear and nonlinear models for assessing carcass composition using dual X-ray absorptiometry in egg- and meat-type chickens by Thiago L. Noetzold, Jo Ann Chew, Douglas R. Korver, Grégoy Y. Bédécarrats, René P. Kwakkel, Martin J. Zuidhof

“…Model estimations were done separately by strain or combined. Estimations of composition responses fit at least 1 of each linear and nonlinear models for the egg- and meat-type chickens on all parameters estimated (P < 0.05). …”
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Group Aerobic Exercise Improves Body Composition and Lipid Profile in Young Women with Elevated BMI: A Randomized Controlled Trial by Omer Špirtović, Ilma Čaprić, Borko Katanić, Karuppasamy Govindasamy, Vlad Adrian Geantă, Viorel Petru Ardelean, Zerina Salihagić, Aldina Ajdinović, Mima Stanković

“…The aim of this randomized controlled trial was to evaluate and compare the effects of three structured group fitness programs on anthropometric parameters, body composition, and lipid profile in overweight young women (N = 111, age 18–25, BMI ≥ 25). …”
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Yellow Tainting of Flesh in Pangasius (Pangasianodon hypophthalmus): Origin of the Color and Procedures for Removal by Seikh Razibul Islam, Mohammad Mahfujul Haque, Muhammad Abdur Razzak, Louise Schlüter, Emranul Ahsan, Raju Podduturi, Niels O. G. Jørgensen

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Humic Acids Properties of <i>Luvisol</i> of 40-Year Fertilizer Experiment by Bożena Dębska, Magdalena Banach-Szott

“…From the soil samples (<i>Luvisol</i>), humic acids (HAs) were extracted and the following were determined: elemental composition, hydrophilic and hydrophobic properties and spectrometric properties in the UV–VIS and IR range. …”
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Advancing Light-Mediated Technology in Plant Growth and Development: The Role of Blue Light by Qiong Su, Yoo Gyeong Park, Rohit Dilip Kambale, Jeffrey Adelberg, Raghupathy Karthikeyan, Byoung Ryong Jeong

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Evaluation of Physics‐Based Data Assimilation System Driven by Neutral Density Data From a Single Satellite by Dexin Ren, Jiuhou Lei

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Impact of aerobic and heavy resistance exercise on fitness and emotions breast cancer survivors experience cancer-related tiredness by Nur Azis, Faza Annasai, Abiyyu Amajida, Sunaryo Sunaryo, Sumarjo Sumarjo, Arisa Sespheng, Sirisuda Phonthee, Ashira Hiruntrakul

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Phase and microstructural characterization of swat soapstone (Mg3Si4O10(OH)2) by Ali Sajjad, Ahmad Salar, Iqbal Asif, Ullah Rizwan, Ali Ali Hasan, Ullah Ikram, Alam Mohammad Mahtab

“…EDX spectroscopy was utilized for studying the elemental composition of the soapstone. The analysis identifies talc as the primary mineral in Swat soapstone, with iron, an element, also contributing notably to its composition. …”
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Time course of cardiovascular responses to acute sustained handgrip exercise in young physically active men by Vladimir N. Melnikov, Tamara G. Komlyagina, Valentina V. Gultyaeva, Dmitriy Y. Uryumtsev, Margarita I. Zinchenko, Ekaterina A. Bryzgalova, Irina V. Karmakulova, Sergey G. Krivoschekov

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Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties by Fernanda Ferreira, Rafaela Guimarães, André Lemos, Catarina Milho, Tayse F. F. da Silveira, Jonata M. Ueda, Márcio Carocho, Sandrina A. Heleno, Lillian Barros, Isabel C. F. R. Ferreira, Manuela Pintado, Maria José Alves

“…Proximate composition analysis showed no significant differences in moisture, proteins, carbohydrates, and energy, except for lipids and soluble sugars. …”
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Amino Acid Profile of Must and Aromatic Potential of 30 Minor Grape Varieties Grown in Alcalá de Henares (Spain) by Francisco Emmanuel Espinosa-Roldán, M. Esperanza Valdés Sánchez, Raquel Pavo Rico, Daniel Moreno Cardona, Fernando Martínez de Toda, Gregorio Muñoz-Organero

“…Amino acid composition and nitrogen quantification in grape must are of great importance given their usefulness for varietal characterization, influence on fermentation processes and identification of the aromatic potential of musts. …”
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The Diversity and Biochemical Composition of Zooplankton as a Potential Indicator of Dietary Requirements for Pikeperch Larvae (<i>Sander lucioperca</i>) by Anatoliy Lyutikov, Alexander Korolev, Artem Trifonov, Anastasia Zubareva, Artem Nedoluzhko

“…The chemical composition of zooplankton is characterized by a high protein content (up to 70% of dry matter), a moderate lipid content (up to 25%), and a deficiency of certain fatty acids and amino acids. …”
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Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol <i>Spirulina, Dunaliella</i> and <i>Chlorella</i> Microalgae Extracts on Plants’ Leaves by Ingrīda Augšpole, Irina Sivicka, Kaspars Kampuss, Pāvels Semjonovs, Imants Missa

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Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt by Simona Janoušek Honesová, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl, Jan Bárta

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Sarcopenia and fat tissue distribution in patients with colorectal cancer by V. K. Lyadov, V. N. Yegiyev, A. P. Seryakov, O. V. Kucheruk, Ye. S. Darda, A. Z. Negardinov

“…Aim of investigation. To study parameters of body composition in operated patients with colorectal cancer. …”
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Effect of the nature of energy (lipids vs. carbohydrates) on enteric methane emission and dairy performance in cows fed grass silage-based diets by Cécile Martin, Anne Ferlay, Mohammed Benaouda, Mauro Coppa, Maguy Eugène

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RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART II. STAGE OF RAW MATERIALS PREPARATION FOR DISTILLATION) by L. N. Krikunova, E. V. Dubinina

“…The development of operational parameters at the stage of returnable baking waste preparation for distillation, which provides a high-quality product is the purpose of the work. …”
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Effects of two protein levels on the performance of chicken males with different growth intensities by Jan Tyl, Eva Tůmová, Darina Chodová

“…The results indicate that genotypes with slower growth have lower protein requirements for growth performance, but lower diet protein has an effect on physical meat quality parameters in these genotypes.…”
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Improving resectable gastric cancer prognosis prediction: A machine learning analysis combining clinical features and body composition radiomics by Gianni S.S. Liveraro, Maria E.S. Takahashi, Fabiana Lascala, Luiz R. Lopes, Nelson A. Andreollo, Maria C.S. Mendes, Jun Takahashi, José B.C. Carvalheira

“…We evaluate the significance of body composition radiomics in predicting outcomes for resectable gastric cancer (GC) patients, as these parameters can enhance optimal surveillance strategies and risk-stratification models. …”
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