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    The Exordium of Adébáyọ̀ Fálétí’s Poetry by Adedotun Ogundeji

    Published 2021-12-01
    “…Àkànbí Fálétí was a royal oral artist in the palace of Aláàfin Ṣiyanbọ́lá Oníkẹẹ̀ pé Ládìgbòlù (1911 – ́ 1944). …”
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    Àìgbọ́ àti àìlèsọ èdè Yorùbá àti àbáyọ fún àwọn ọmọ Yorùbá ní orílẹ̀-èdè Amẹ́ríkà by Fehintola Mosadomi

    Published 2021-12-01
    “…Apileko naa gba gbogbo awon omo bibi Naijiria ni imoran pe o ye ki won nifee ede Yoruba, ki won si gbaruku ti kiko ede naa, papaa nipase iranlowo fun awon akomolede Yoruba.  …”
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    Efectos de las instrucciones audiovisuales no explícitas sobre el comportamiento alimentario by Hortencia Alicia Barrera Pelayo, Antonio López-Espinoza, Alma Gabriela Martínez, Carolina De La Torre-Ibarra, Virginia Aguilera, Alma Galindo, Felipe Díaz, Karina Franco, Claudia R. Magaña

    Published 2010-01-01
    “…Participaron cinco jóvenes entre los 19 y 24 años, a quienes se les observó durante dos fases experimentales a dos tipos de alimento nutricional (fruta y agua) y no nutricional (papas fritas y refresco). Los participantes fueron f lmados en dos programas de video. …”
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    The truth about man and for man. Practical implications of John Paul II’s encyclical “Fides et ratio” by Ryszard Hajduk

    Published 2024-06-01
    “…The content analysis of the papal teaching in “Fides et ratio” leads to the conclusion that the truth cannot be reduced to a set of ideas that enrich human cognition. …”
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    Enzymatic functionalization of bacterial nanocellulose: current approaches and future prospects by Monika Kaczmarek, Aneta Monika Białkowska

    Published 2025-02-01
    “…., laccase, glucose oxidase, horseradish peroxidase, lysozyme, bromelain, lipase, papain), thus creating a specific catalytic system. …”
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    Literature Study of Formulating and Testing Physical Properties of Hand Sanitizer Preparations of Various Plant Extracts by Susi Yanti, Cory Linda Futri

    Published 2022-03-01
    “…The method used in this research is a study of literature from 6 journals, both national journals indexed by sinta 1-4 and international journals indexed by Scopus related to the title of the proposed research, namely the study of the formulation literature and testing the physical properties of hand sanitizer gel preparations from oil Nutmeg Essentials, Noni leaf extract, Trembesi leaf extract, Bay leaf extract, Cucumber extract, Papaya leaf extract. In the study of making hand sanitizers from various extracts, it can be concluded that the hand sanitizer gel that was formulated met all the requirements for evaluating the physical properties of the gel which included organoleptic, homogeneity, and pH tests, while for dispersion and adhesion there were those that did not meet the standards.…”
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