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Oral lichen planus involving the palate: Case report and review of literature
Published 2021-02-01“…In descending order of frequency the tongue, gingivae, alveolar ridge, lips, and less commonly the palate may also be affected. In this paper, we have presented a case, 65-year-old female patient who came to department of Oral and Maxillofacial Medicine in Khanzad Center with a chief complaint of burning sensation of the mouth especially hard palate, bilateral buccal mucosa and lower anterior gingiva for about 10 years duration, aggravated by hot and spicy food. …”
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Aneurysmal Bone Cyst of Maxilla With Palatal Perforation: A Case Report
Published 2025-01-01“…Treatment involves curettage of the affected bone and in this case we performed curettage and covered the defect using palatal rotational flap.…”
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Diagnostic Challenges of Traumatic Ulcerative Granuloma with Stromal Eosinophilia in the Hard Palate
Published 2025-01-01“…Traumatic ulcerative granuloma with stromal eosinophilia (TUGSE) is a benign lesion that may arise from the oral mucosa consisting in an ulcerative lesion usually localized in the tongue or cheek. Palate localization is very rare. <b>Background</b>/<b>Objectives</b>: The aim of this study is to describe a case of TUGSE occurring in the hard palate of an 83 y.o. female patient, manifesting as a non-painful growing palatal lesion approximately of 3.5 × 2 cm with firm consistency and a central area of erosion and erythema, the difficulties in clinical diagnosis, and the criteria for the differential diagnosis. …”
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Long-term effects of orthognathic surgery on masticatory function in individuals with cleft lip and palate: A prospective study
Published 2025-01-01“…Objective: To prospectively evaluate the long-term effects of orthognathic surgery on masticatory function in individuals with repaired complete cleft lip and palate and to compare the results with a control group. …”
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Disease-Related Knowledge, Stress, and Quality of Life of Parental Caregivers of Children with Cleft Lip and Palate in a Selected Hospital in Ho Chi Minh City, Vietnam
Published 2025-03-01“…Introduction: Cleft lip and palate (CLP) is one of the most common congenital anomalies worldwide, affecting approximately 2,000 children annually in Vietnam. …”
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Expanding the BP1-BP2 15q11.2 Microdeletion Phenotype: Tracheoesophageal Fistula and Congenital Cataracts
Published 2013-01-01“…The proximal q arm of chromosome 15 contains breakpoint regions BP1–BP5 with the classic deletion of BP1–BP3 best known to be associated with Prader-Willi and Angelman syndromes. The region is approximately 500 kb and microdeletions within the BP1-BP2 region have been reported in patients with developmental delay, behavioral abnormalities, and motor apraxia as well as dysmorphic features including hypertelorism, cleft or narrow palate, ear abnormalities, and recurrent upper airway infections. …”
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Laser Excisional Biopsy of Bleeding Tumor near Newly Erupted Tooth in an 11-Month-Old Patient under General Anesthesia
Published 2024-01-01“…This report is aimed at presenting a case of an 11-month-old infant with a gradually growing pyogenic granuloma (PG) lesion that appeared in the palate behind the upper left first deciduous tooth, with a duration of approximately 2 months. …”
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The effect of forages treated with different methods on fattening performance and slaughter and carcass characteristics of awassi lambs
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Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis
Published 2025-01-01“…Likewise, examining one of the dry weight, dry volume, wet weight, wet volume, water absorption capacity and swelling index values, which are clustered in the same region and have approximately the same axis length, can save time and consumable. …”
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New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Published 2025-01-01“…Studies focusing on recipe development, consumer acceptance, palatability, and odour are critical. Addressing these gaps could provide valuable insights into the nutritional potential of duckweed and support its promotion as a sustainable food source, thereby contributing to food security and improved nutrition. …”
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