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  1. 12261

    Korišćenje otpadne toplote u prehrambenoj industriji primenom kompresorske toplotne pumpe by Mladen Josijević, Vanja Šušteršič, Vladimir Vukašinović, Dušan Gordić, Dubravka Živković, Jelena Nikolić

    Published 2024-12-01
    “…Primenom razvijene metodologije mapirano je ukupno šest lokacija (izvora) otpadne toplote od kojih su dve pogodne za primenu toplotne pumpe. Nakon izvršene tehno-ekonomske analize utvrđeno je da se ukupna investicija u sistem za prikupljanje i akumuliranje otpadne toplote i nabavku toplotne pumpe isplati za oko 17 meseci. …”
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  2. 12262

    Canopy structure modulates the sensitivity of subalpine forest stands to interannual snowpack and precipitation variability by M. Berkelhammer, G. F. M. Page, G. F. M. Page, F. Zurek, C. Still, C. Still, M. S. Carbone, M. S. Carbone, W. Talavera, L. Hildebrand, J. Byron, K. Inthabandith, A. Kucinski, M. Carlson, K. Foss, W. Brown, R. W. H. Carroll, A. Simonpietri, M. Worsham, I. Breckheimer, I. Breckheimer, A. Ryken, R. Maxwell, R. Maxwell, D. Gochis, M. S. Raleigh, E. Small, K. H. Williams, K. H. Williams

    Published 2025-02-01
    “…Using the sap velocity data along with supporting measurements of soil moisture and snow depth, we propose three mechanisms that lead to stand density modulating the tree-level response to changing seasonality of precipitation: </p><ol><li> <p id="d2e396"><span id="page702"/>Topographically mediated convergence zones have consistent access to recharge from snowmelt which supports denser stands with high water demands that are more reliant and sensitive to changing snow.…”
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  3. 12263

    PARACETAMOLIO ATPALAIDAVIMO KINETIKA IŠ EKSTEMPORALIAI PAGAMINTŲ REKTALINIŲ SUPOZITORIJŲ by Asta Marija Inkėnienė, Kristina Ramanauskienė, Aurimas Galkontas

    Published 2019-12-01
    “…Šių veiksnių poveikiui nustatyti yra atliekami suirimo ir tirpimo testai. Jie parodo veiksnių įtaką vaistinės medžiagos atpalaidavimui iš farmacinės formos ir suteikia informacijos apie vaistinės medžiagos atpalaidavimą vaisto veikimo vietoje. …”
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  4. 12264
  5. 12265

    Organic Blueberry Production in Florida by Doug Phillips, Peter Dittmar, Philip Harmon, Danielle Treadwell, Jeffrey Williamson, Oscar Liburd

    Published 2021-01-01
    “…In addition, there is an increasing level of consumer interest in organically grown produce (for environmental conservation, taste, and other perceived benefits), for which some consumers are willing to pay a premium over the price for a conventionally produced crop. This new 8-page publication of the UF/IFAS Horticultural Sciences Department discusses various aspects of organic blueberry production in Florida and is intended for use by those currently using or interested in pursuing organic production. …”
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  6. 12266

    Integrated Pest Management Policy and Treatment Options for University Housing by Kevyn J. Juneau, Jennifer L. Gillett-Kaufman, Norman C. Leppla, Kirk W. Martin, A. Wayne Walker

    Published 2011-04-01
    “…Selected references are provided, and there are forms for assuring service, pest surveillance, and record keeping. This 42-page training manual was written by Kevyn J. Juneau, Jennifer L. …”
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  7. 12267

    Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2017-01-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 3-page fact sheet is the second publication in the Florida 4-H Tailgate series, and it addresses cooking safety. …”
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  8. 12268

    Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 2-page fact sheet is the fourth publication in the Florida 4-H Tailgateseries, and it discusses smoking and slow cooking meat. …”
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  9. 12269

    Field Observations During the Tenth Microwave Water and Energy Balance Experiment (MicroWEX-10): from March 1, 2011 through January 5, 2012 by Tara Bongiovanni, Pang-Wei Liu, Karthik Nagarajan, Daniel Preston, Patrick Rush, Xueyang Duan, Guanbo Chen, Robert Terwilleger, Alejandro Monsivais-Huertero, Roger De Roo, Jasmeet Judge, Ruzbeh Akbar, Mary Morris, Olivia Williams, Lindsey Marks, Courtnay Cardozo, Mahta Moghaddam, Anthony England

    Published 2015-06-01
    “…Remotely sensed microwave observations can be assimilated into these models to improve root zone soil moisture and crop yield estimates. This 100-page report describes the observations conducted during a season-long experiment in elephant grass and sweet corn using active and passive microwave observations. …”
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  10. 12270

    Management Considerations for Wheat Production in Florida by David L. Wright, Ann R. Blount, Ron D. Barnett, Cheryl L. Mackowiak, Nicholas Dufault, James Marois

    Published 2013-11-01
    “…The best management practices for high yields of wheat in the Southeast Coastal Plain are well established. This 3-page fact sheet lists production practices for small grains in Florida. …”
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  11. 12271

    Mechanism of Statistical Stylistics in Style Analysis: The Criticism of “Fi al-nass Al-adabi: Dirasah Uslubiyah Ihsaiyah by Yusuf Nazari

    Published 2018-06-01
    “…The focus of formal analysis revolved around cover artwork, typography, page layout, and typing errors. The content analysis, on the other hand, incorporated eloquence of expressions, order of the issues, resources, referencing, innovations and analyses and reviews of them. …”
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  12. 12272

    ANÁLISE DO FLUXO DE VALOR DA PRODUÇÃO DE IOGURTE EM UMA EMPRESA DE LATICÍNIOS NA ZONA DA MATA/MG by Lucas Benini, Arthur Feital Bonoto

    Published 2019-08-01
    “…Com a implementação destas melhorias, pode-se reduzir em torno de 60% do tempo de atividades que não agregam valor e 55% do lead time de produção do iogurte.…”
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  13. 12273

    Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2020-09-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 2-page fact sheet is the fourth publication in the Florida 4-H Tailgateseries, and it discusses smoking and slow cooking meat. …”
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    Article
  14. 12274

    Reading Guide and Gadget: How to Build Digital Literacy Through Primary Education Student Learning by Rina Rizki Amalia, abdul Wacid Bambang Suharto

    Published 2024-06-01
    “…We gathered the data for this study by searching for relevant articles on the Google Scholar page. We then employ the content analysis technique to examine the collected data. …”
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  15. 12275

    2019–2020 Florida Citrus Production Guide: Nutrition Management for Citrus Trees by Kelly T. Morgan, Davie M. Kadyampakeni, Mongi Zekri, Arnold W. Schumann, Tripti Vashisth, Thomas A. Obreza

    Published 2019-08-01
    “…Morgan (2008) SL253/SS478: Nutrition of Florida Citrus Trees, 3rd Edition. (ufl.edu) This 9-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. …”
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  16. 12276

    Dança de rua: conhecimento e vivência de lazer na Unioeste by Ilse Lorena von Borstel Galvão de Queirós, Sarah Cristina Ucci, Mônica Bernadete Gomes da Silva

    Published 2003-10-01
    “…Conclui-se que a dança de rua pode ser utilizada como uma ferramenta pedagógica e de lazer, promovendo socialização, expressão corporal e valorização cultural no ambiente acadêmico. …”
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  17. 12277

    Quantitative Analysis of Comprehensive Influence of Music Network Based on Logistic Regression and Bidirectional Clustering by Yi-Kun Zhao, Guo-Qing Wang, Xiao-Xiao Zhan, Peng-Hui Yang

    Published 2021-01-01
    “…Firstly, 11 music features are selected from energy, popularity, and other aspects to build a comprehensive evaluation index of music influence, and the PageRank algorithm is used to quantify the music influence. …”
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  18. 12278

    Integrated Pest Management Policy and Treatment Options for University Housing by Kevyn J. Juneau, Jennifer L. Gillett-Kaufman, Norman C. Leppla, Kirk W. Martin, A. Wayne Walker

    Published 2011-04-01
    “…Selected references are provided, and there are forms for assuring service, pest surveillance, and record keeping. This 42-page training manual was written by Kevyn J. Juneau, Jennifer L. …”
    Get full text
    Article
  19. 12279

    Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2016-06-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 2-page fact sheet is the first publication in the Florida 4-H Tailgate series, and it discusses cooking equipment. …”
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    Article
  20. 12280

    Florida 4-H Tailgate: Meat Selection by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

    Published 2017-01-01
    “…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. This 2-page fact sheet is the fifth publication in the Florida 4-H Tailgateseries, and it discusses meat selection. …”
    Get full text
    Article