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  1. 2561

    Determining Program Priorities by Amy Harder

    Published 2010-09-01
    “…WC105, a 4-page fact sheet by Amy Harder, provides a step-by-step approach for sorting and prioritizing community needs for Extension programming. …”
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    Article
  2. 2562

    Florida Crop/Pest Management Profile: Guava and Wax Jambu by Mark A. Mossler, Jonathan Crane

    Published 2009-09-01
    “…Revised! Circular 1415, a 6-page fact sheet by Mark A. Mossler and Jonathan Crane, profiles these tropical plants of the Myrtaceae family — production facts, regions, and practices; insect/mite, weed, disease, and nematode management; and key contacts. …”
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  3. 2563

    Overworked Families by Suzanna Smith

    Published 2012-08-01
    “…“Most weeks, as I breathlessly try to keep up with my family responsibilities and the demands of my job, I often lament, ‘There just aren’t enough hours in the day!’” This 2-page Family Album Radio transcript was written by Suzanna Smith and published by the UF Department of Family, Youth and Community Sciences, August 2012. …”
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  4. 2564

    Venting: A Guide to Releasing Reef Fish with Ruptured Swimbladders by John Stevely, Don Sweat, Chuck Adams, Rich Novak

    Published 2007-07-01
    “…SGEF-162, a 2-page full-color brochure by John Stevely, Don Sweat, Chuck Adams, Rich Novak, provides a step-by-step guide to how to vent reef fish, and describes the venting tools available to fishermen today. …”
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  5. 2565

    Weed Control in Leafy Greens (Lettuce, Endive, Escarole, and Spinach) by William M. Stall

    Published 2010-04-01
    “…Revised! HS203, a 4-page fact sheet by William M. Stall, provides updated recommendations for weed control in leafy greens. …”
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  6. 2566

    Ahorre dinero en la tienda de comestibles by Glenda L. Warren, Claudia Peñuela

    Published 2010-08-01
    “…FCS8851-Span, a 2-page fact sheet by Glenda L. Warren, is the Spanish language version of FCS8851/FY1003 Saving Money at the Grocery Store. …”
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  7. 2567

    The Ecology of Charophyte Algae (Charales) by Maximiliano Barbosa, Forrest Lefler, David E. Berthold, H. Dail Laughinghouse

    Published 2021-01-01
    “… Charophytes are a group of green algae within the order Charales. This 4-page publication provides an overview of charophyte ecology, habitat requirements, and status in the state of Florida. …”
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  8. 2568

    Economic Impacts of Artificial Reefs: Pinellas County, FL by John Stevely

    Published 2012-02-01
    “…Results are summarized in one-page fact sheets.   …”
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  9. 2569

    Florida Medicinal Garden Plants: Skullcap (Scutellaria spp.) by Amanda Morgan, Brian J. Pearson

    Published 2018-09-01
    “… Scutellaria species (spp.) are perennial, herbaceous plants that are cultivated for both their ornamental and medicinal value. This 5-page document describes the uses and growing requirements of this species. …”
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  10. 2570

    Blueberry Gardener’s Guide by Jeffrey G. Williamson, Paul M. Lyrene, James W. Olmstead

    Published 2012-01-01
    “…Home gardeners: Use this guide to successfully grow blueberries in Florida. This revised 8-page fact sheet was written by J.G. Williamson, P.M. …”
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  11. 2571

    Engaging Volunteers through ISOTURES: Selecting for Volunteer Involvement by Andrew Toelle, Sophia Cooney, Lori Wiggins

    Published 2021-11-01
    “… This is the Selection portion of the ISOTURE volunteer management model, part of the Engaging Volunteers through ISOTURES series. This 3-page publication discusses in detail the selection process for volunteers in Florida 4-H. …”
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    Article
  12. 2572

    Economic Impacts of Artificial Reefs: Hillsborough County, FL by John Stevely

    Published 2012-02-01
    “…Results are summarized in one-page fact sheets. …”
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    Article
  13. 2573

    Ahorre dinero en la tienda de comestibles by Glenda L. Warren, Claudia Peñuela

    Published 2010-08-01
    “…FCS8851-Span, a 2-page fact sheet by Glenda L. Warren, is the Spanish language version of FCS8851/FY1003 Saving Money at the Grocery Store. …”
    Get full text
    Article
  14. 2574

    Criando niños saludables: Estado físico de la familia by Lisa D. Chan, Karla P. Shelnutt

    Published 2011-11-01
    “…¿Ser activo realmente hace una diferencia? ¡Sí! This 3-page fact sheet is the Spanish language version of FCS8892/FY1143: Raising Healthy Children: Family Fitness. …”
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  15. 2575

    Prevent Osteoporosis: Catch the Silent Thief by Linda B. Bobroff

    Published 2007-07-01
    “…Revised! FCS-8145, a 10-page factsheet by Linda Bobroff, provides statistics and facts about osteoporosis and information about how to stop this "silent thief" of bone density. …”
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  16. 2576

    Key Plant, Key Pests: Chinese Fringe (Loropetalum chinense) by Juanita Popenoe, Caroline Roper Warwick, Jianjun Chen

    Published 2018-07-01
    “… This 3-page document is one in the Key Plant, Key Pests series. …”
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    Article
  17. 2577

    Citrus Greening (Huanglongbing): A Serious Threat to the Florida Citrus Industry by Jamie D. Burrow, Megan M. Dewdney, Tripti Vashisth, Lauren M. Diepenbrock

    Published 2018-06-01
    “… This 2-page trifold brochure is a minor revision written by J. …”
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  18. 2578

    Licensing of Agricultural Row Crop Pesticide Applicators in Florida by Frederick M. Fishel

    Published 2006-08-01
    “… PI-127, a 4-page fact sheet by Frederick M. Fishel, explains the licensing and regulation of persons who apply pesticides to agricultural row crops in Florida, as regulated by the Florida Pesticide Law (Chapter 487), and administered by the Florida Department of Consumer Services. …”
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  19. 2579

    Normal "Abnormalities" in Palms by Timothy K. Broschat, Monica L. Elliott

    Published 2007-11-01
    “…ENH1077, a 7-page illustrated fact sheet by T. K. Broschat and M. …”
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  20. 2580

    Propriedades funcionais e tecnológicas da beterraba: um levantamento bibliográfico by Thaís Regina de Castro Pereira, Lévison da Costa Cipriano, Bruno Soares Toledo, Thiago Monteiro de Azevedo, Sergio Borges Mano, Erick Almeida Esmerino, Eliane Teixeira Marsico

    Published 2022-11-01
    “…No seu processamento mínimo, a beterraba pode produzir até 65% de resíduos oriundos de sua casca e polpa, que podem ser utilizados na fabricação de farinha e outros coprodutos. …”
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